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Herbs & Plants

Vetiveria Zizanoides

Botanical Name : Vetiveria Zizanoides
Family Name : Poaceae,Toaceae / Graminae
Common Name : Vetiver, Khas-khas
Part Used : Roots, Oil
Habitat : Cultivated in plains and low hills.
Product offered : Roots, Oil
Popular Name(s): Khus Khus, Cuscus and Vetivert,  Vetiver
Habitat: Cultivated in plains and low hills.
Country of Origin: Java

 

Description: This is a robust grass with spongy roots and long, thin leaves with small brown to purple flowers. It is also referred to as vetivert.

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Medicinal Uses :Hyperdisia, Burning, ulcer, Skin, Vomiting.

Therapeutic Properties

*Anti fungal – inhibits growth of fungus
*Antiseptic – assists in fighting germs/infections
*Grounding, cooling
*Immune stimulant – stimulates functioning of immune system
*Nervine – supports the nervous system: strengthens, restores, eases
*Sedative – reduces activity, calming (insomnia)
*Tonic
strengthens and restores vitality

Emotional and Energetic Qualities:

*Connects one with the earth and earth energies
*Grounds and protects
*Sedates and restores
*Connects one with oneself

Vetiver root is cooling, refrigerent, diuretic, stimulant and tonic. Benzoin presnt in the roots helps in curing headaces. Vetiver il is very usefull in skin healing, this oil repels insects and reduces stress and tension. It is rich, earthy,woody and sweet. Vetiver oil is used extensively in perfumery for its fixative effects and its fragrance.

It can be used for circulatory and nervous problems. It is also used to create a tonic bath, which is the reason why it is often included in high quality soaps. It has an application to combat lice as well. Vetiver roots are used to make brushes for natural cleansing of the body, utensils and applying aroma oils.

Vetiver roots are used to make brushes for natural cleansing of the body, utensils and applying aroma oils. The aromatic roots are used in potpourri and perfumes. Leaves are used in rheumatism, lumbago and sprain.

Vetiver roots are occasionally taken as a stimulating tonic drink in India.  They are used to improve digestion, encourage menstruation, and kill parasites.  It is said to have a  cooling  effect on the body and to increase sweating.  East Indians treat fevers, flus, and rheumatism with it.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.motherherbs.com/vetiveria-zizanoides.html
http://www.orissafdc.com/products_medicinal_plants.php
http://www.iloveindia.com/indian-herbs/vetiveria-zizanoides.html
Vetiver Oil

http://www.herbnet.com/Herb%20Uses_UZ.htm

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Herbs & Plants

Mimosa Pudica(Makahiya )

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Botanical Name:Mimosa Pudica
Family: Fabaceae
Subfamily: Mimosoideae
Kingdom: Fauna
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Genus: Squirrel
Species: Squirrel
Part Used : Root, Flower, Leaves, And Stem.
Common names:Mimosa Pudica,Makahiya,Twelve O’Clock
English: Sensitive Plant, Sleeping Grass
French: Sensitive
Latin : Mimosa Pudica Linn.

Bengali Name: Lajjaboti
Other: Betguen Sosa (Guam); Memege (Niue); Mechiuaiu (Palau); Limemeihr (Pohnpei); Ra Kau Pikikaa (Cook Islands)
.

The Chinese name for this plant, translates to “shyness grass”. In Japanese it is known as (o-jigisou), meaning “bowing grass”. Its Sinhala name is Nidikumba, where ‘nidi’ means ‘sleep’. Its Tamil name is Thottal Sinungi, where ‘Thottal’ means ” touched’ and ‘Sinungi’ means ‘little cry’. Other non-English common names include Makahiya (Philippines, with maka- meaning “quite” or “tendency to be”, and -hiya meaning “shy”, or “shyness”), Mori Vivi (West Indies), and mate-loi (false death) (Tonga).

Habitat:
Mimosa pudica is common in rather moist waste ground, in lawns, in open plantations, and weedy thicklets. It forms a dense ground cover, preventing reproduction of other species. It is a wild land fire hazard when dry.

The plant is a native of tropical America, naturalized nearly all through the tropical and sub tropical parts of India.

Mimosa pudica is native to South America,Brazil and Central America. It has been introduced to many other regions and is regarded as an invasive species in Tanzania, South Asia and South East Asia and many Pacific Islands. It is regarded as invasive in parts of Australia and is a declared weed in the Northern Territory, and Western Australia although not naturalized there. Control is recommended in Queensland. It has also been introduced to Nigeria, Seychelles, Mauritius and East Asia but is not regarded as invasive in those places. It also grows in parts of Florida, in the United States of America.

Bloom Season: Summer
Conditions: Full Sun

Distribution
Mimosa pudica (Sensitive Plant) (pudica = shy) is a creeping annual or perennial herb often grown for its curiosity value; the compound leaves fold inward and droop when touched, re-opening within minutes. The species is native to South America and Central America, but is now a pantropical weed.

Description:
The stem is erect in young plants, but becomes creeping or trailing with age. The stem is slender, branching, and sparsely-to-densely prickly, growing to a length of 1.5 m (5 ft). The leaves are bipinnately compound, with one or two pinnae pairs, and 10-26 leaflets per pinna. The petioles are also prickly. Pedunculate (stalked) pale pink or purple flower heads arise from the leaf axils. The globose to ovoid heads are 8-10 mm in diameter (excluding the stamens). On close examination, it is seen that the floret petals are red in their upper part and the filaments are pink to lavender. The fruit consists of clusters of 2-8 pods from 1-2 cm long each, these prickly on the margins. The pods break into 2-5 segments and contain pale brown seeds some 2.5 mm long. The flowers are pollinated by the wind and insects.

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This short lived evergreen sub shrub is usually treated as an annual. It is grown for its curiosity value- the fern like leaves close up and droop when touched, usually re-opening within minutes. It has prickly stems and small, fluffy, ball shaped pink flowers in summer. It grows to a height of 5 ft and spreads around 3 ft- a perennial plant, it grows to a height of 0.5m with a spread of 0.3m. In some areas this plant is becoming a noxious weed. The stem is erect, slender and branching. The leaves are bipinnate, fern like and pale green- closing when disturbed. The flowers are pale lilac pink, occurring in globose heads and appearing in summer. Indigenous to the northern hemisphere, it is adaptable to most soils in an open, sunny position, and is drought and frost tender. Due to its ability to fix nitrogen from the air it does well on poor soils. “Sensitive Plant” folds up its leaves when touched or exposed to a flame. This plant requires a medium light exposure, an evenly moist soil, and temperatures between 60 and 85 degrees. One should use caution when handling seedlings because the plant dislikes root disturbance. Mimosa may be difficult to grow and is sensitive to over watering.

*stems- red-brown prickly.

*leaves– immediately fold by pulvini if touched, pinnae 4, often reddish, leaflets 12-25 pairs, acute, bristly, 9-12mm long,1.5mm wide.
*flowers– pink, in globose heads, nearly 1cm in diameter, auxiliary, punduncle up to 2.5cm long.
*pods- crowded, flat, prickly, briskly.
*seeds
– Bristles on seed pod cling to fur and clothing, about 2 mm broad, rounded, brown.

Mimosa is difficult to grow because it dislikes root disturbance and is sensitive to over-watering. Mimosa pudica is a beautiful flower and to be truthful it is known for decoration purposes only. One cannot eat the plant since it is believed to be toxic if ingested, nor can one run in it since its stems are pricky. The bristles on the seed pod which are flat and briskly also cling to your clothes. There have been researches which show mimosa pudica to be a herbal medicine but it hasn’t proven itself to be able to treat anything. Pharmaceutical companies are still researching its properties and uses.

In many places, Mimosa Pudica is becoming a noxious weed, and it can be controlled with various chemical herbicides such as dicamba. Mimosa pudica is also a host to parasites such as Cochineals insects, one gets rid of the insects by progressively removing them using a cotton stem soaked with alcohol, but if the insects are too numerous, one much sacrifice the sensitive plant and to not re-use the ground nor the pot on which it was cultured. The plant must also be grown in low humidity or it may also have fungal problems. I find this plant interesting because it appears to be sensitive and weak to one’s touch yet is very powerful and defensive because of its bristled seed pods.

Plant movement
Mimosa pudica is well known for its rapid plant movement. In the evening the leaflets will fold together and the whole leaf droops downward. It then re-opens at sunrise. This type of motion has been termed nyctinastic movement. The leaves also close up under various other stimuli, such as touching, warming, or shaking. The stimulus can also be transmitted to neighbouring leaves. These types of movements have been termed seismonastic movements. The movement is caused by “a rapid loss of pressure in strategically situated cells that cause the leaves to droop right before one’s eyes”. This characteristic is quite common within the Mimosaceae family.

Agricultural impacts
The species can be a troublesome weed in tropical crops, particularly when fields are hand cultivated. Dry thickets may become a fire hazard. In some cases it has become a forage plant although the variety in Hawaii is reported to be toxic to livestock.

Cultivation
In cultivation, this plant is most often grown as an indoor annual, but is also grown for groundcover. Propagation is generally by seed.

Propagation:
By seed or by cuttings. Seeds need to germinate- cover the seeds with very hot water and let soak overnight or until they swell. Pick out those that didn’t swell and repeat this process with them. Sow swollen seeds immediately in seeding mix, covering with two to three times their thickness. Do not over water or allow to dry out and provide good drainage and bright light. It should germinate within a few days with pretreatment. Do not over water and keep humidity low or fungal problems may occur.

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Uses:
Mimosa pudica is sold as an educational product and novelty gift sometimes under the trademark name Tickle Me Plant.A very popular ornamental due to its ability to close the leaves upon being touched.

Other Uses :
*Grown as garden herb
*Useful for green manuring
*Fixes nitrogen
*Can be used as fodder.
*Suitable for growing in wastelands
*Seed yield an oil like Soybean oil with similar properties

Chemical Constituent: Contains an alkaloid Mimosine. Roots contain tannin, ash, calcium oxalate crystals and mimosin. “It is susceptible to several herbicides, including dicamba, glyphosate, picloram and triclopyr” (Parsons and Cuthbertson, 1992).

There hasn’t been any information on this species so far, but many other Mimosa species, such as Mimosa tenuiflora and Mimosa scabrella are known to contain tryptamines in the roots. Recent reports on the internet suggest that this may be the case with this species too.

Medicinal properties

The plant lajjalu described in Ayurveda has been identified as Mimosa pudica. This plant has several alternate Sanskrit common names, including Namaskari, and Rakta Paadi.

In Ayurveda, the plant is described as a plant which folds itself when touched and spreads its leaves once again after a while. It is said to have a bitter and astringent taste, and has a history of use for the treatment of various ailments. Most commonly used is the root, but leaves, flowers, bark, and fruit can also be implemented.

Traditional Medicinal Uses: According to Ayurveda, root is bitter, acrid, cooling, vulnerary, alexipharmic and used in treatment of biliousness, leprosy, dysentery, vaginal and uterine complaints, inflammations, burning sensation, fatigue, asthma, leucoderma, blood diseases etc. According to the Unani system of medicine, root is resolvent, alternative, useful in diseases arising from blood impurities and bile, bilious fevers, piles, jaundice, leprosy etc.

Ayurvedan Properties (guna) of Lajjalu
*Has tikta and kashaya rasa (bitter and astringent taste).

*Has property of cold (sheetha).

*Balances kapha, pitta.

*Shushrutha has placed this plant in Priyangwambhastaadi gana

The plant is sheetala, tikla, kashaya; subdues deranged kapha and pitta; beneficial in haemorrhagic diseases, diarrhoea and gynaecological disorders.

Parts Used; Leaves and root.

Therapeutic Uses;

Leaves:
juice used in sinus, sores, piles and fistula: paste applied to glandular swellings and hydrocele; root: decoction efficaccous_in gravel and other urinary complaints.

The root is bitter and acrid; cooling, vulnerary, alexipharmic; cures” kapha “, biliousness, leprosy, dysentery, vaginal and uterine complaints, inflammations, burning sensation, fatigue, asthma, leucoderma, diseases of the blood

The root is resolvent, alterative; useful in diseases arising from corrupted blood and bile, bilious fevers, piles, jaundice, leprosy, ulcers, smallpox

A decoction of the root of this plant is useful in gravellish complaints. Some prescribe the leaves and root in cases of piles and fistula; the first are given in powder, in a little milk, to the quantity of two pagodas weight or more during the day.

The leaves are rubbed into a paste and applied to hydrocele; and their juice, with an equal quantity of horses’ urine, is made into an anjan, used to remove films of the conjunctiva by setting up an artificial inflammation.

The juice of the leaves is used to impregnate cotton wool for a dressing, in any form of sinus. the plant is considered diuretic, astringent, antispasmodic. It is much used for convulsions in children.

it is prescribed for vesical calculi. Externally it is used rheumatism, myalgia, and tumour of the uterus.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Mimosa_pudica
http://www.bio.miami.edu/mimosa/mimosa.html
http://www.hort.purdue.edu/newcrop/CropFactSheets/mimosa.html

http://www.ayurvedakalamandiram.com/herbs.htm#kanchanara

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Tawa Tawa aka Gatas Gatas weed

 

Boto-botonesan or phonetic variations are shared by three plants of different species: (1) Mutha (Cyperus rotundus) Boto-botones (2) Gatas-gatas (Euphorbia hirta) botobotonis, botbotonis, botonis (3) Botoncillo (Gomphrena globosa) botbotonis, botones-botonesan.

1. Mutha:-

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Botanical Name:BOTO-BOTONES/Cyperus rotundus /Hsiang-fu
Common names: Balisanga (Ilk.) ,Barsanga (Ilk.) ,Boto-botones (Bik.) ,Galonalpas (Pamp.),Kusung (Pamp.),Mala-apulid (Pamp.), Mota (Pamp.),Mutha (Tag.),Omadiung (Pamp.) ,Onoran (Pamp.),Sur-sur (Pamp.) ,Tarugug (Bik.) ,Hsiang-fu (Chin.)

Habitat: Found throughout the Philippines; a common weed in gardens, lawns and wastelands.throughout the Philippines.
Part utilized : Rhizome

Description:
* Slender, erect, glabrous, perennial grasslike plant, 10 to 40 cm high. Rhizomes or underground stems wiry, bearing black, hard, ovoid tubers about 1 cm in diameter. Above ground stem solitary, distinctly 3-angled.
* Leave as long as the stems.
* Flowers: inflorescence umbel-type, simple or compound, 2 to 6 cm long, with rather long rays or spikes. Spike with 3 to 8 spikelets. Spikelets brown, flat, slender, 10 to 25 mm long with 10 to 25 florets per spikelet. Rachilla of the spikelet distinctly winged. Glumes of the floret distichously arranged, the first 2 empty, the third one bisexual.
* Fruits: 3-angled nuts.

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* Harvest from December to January.
* Wash and sun-dry or heat-dry in a clean frying pan.
* Scrape off the fibrous roots.

Characteristics Effects:
-Fragrant, slightly bitter tasting rhizome.

Medicinal Uses:Demulcent, analgesic, stimulative, laxative, regulates menstrual flow.

Folkloric uses:
* Indigestion and constipation: 2 to 6 gms of dried material in a standard cup of water, boil to concentration and drink.
* Skin diseases: Wash the diseased portion with the hot decoction.
* Chest pains caused by deterred blood flow of blood and energy circulation: boil to decoction 4 to 9 gms of dried drug preparation together with 4 gms of Citrus (dalanghita, kahel, suha, kalamansi, etc.) and drink.
* Neurogenic gastralgia, abdominal distention, heaviness at the chest, acidic vomiting: 3 to 9 gms dried material in decoction.
*Irregular menstruation, painful menstruation: 3 to 9 gms dried material in decoction.
* Sprains and bruises, furuncle infections: Use pounded fresh material as poultice or cook the pulverized drug material in vinegar and apply as hot poultice.

Sources:http://www.stuartxchange.org/Mutha.html

2) Gatas-gatas:-

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Botanical Name:Euphorbia hirta
Common Name:Tawa-tawa,botobotonis, botbotonis, botonis,AUTRALIAN ASTHMA WEED, SNAKE WEED,Fei-yang ts’ao

Chinese names:
Euphorbia hirta L. var. typica L.C. Wheel,Fei-yang ts’ao, Ta fei-yang, ta nai-chiang ts’ao, ju-chih ts’ao (milk herb), ta-ti chin, ta ju-chih ts’ao (giant milk herb).

Parts used :Entire plant.

Habitat:Abundant in waste places and open grasslands.

Description:
Slender-stemmed, annual hairy plant with many branches from the base to the top, spreading up to 40 cms tall, reddish or purplish in color. Leaves are opposite, elliptic-oblong to oblong-lanceolate, distichoous, 1 to 2.5 cms long, blotched with purple in the middle, toothed at the edge. Numerous involucres, purplish to greenish in color, dense, axillary, short-stalked clusters or crowded cymes, about 1 mm in length. Capsules are broadly ovoid, hairy, three-angled, about 1.5 cms.

CLICK & SEE

Constituents:
Gallic acid; quercetin; triacontane; cetyl alcohol; phytosterin; phytosterolin; jambulol; melissic, palmitic, oleic, and linoleic acid.

Medicinal Uses:Anti-asthmatic, pectoral, hemostatic, sedative, soporific, diuretic, antidote.

Folkloric
*Called gatas-gatas because of the healing property of the milky juice.
*Juice used for colics.
*Juice used as ophthalmic drops for conjunctivitis or ulceration of the cornea.
*Infusion or tea of the plant, 4 glasses daily, for bronchits and labored breathing, asthma, chronic dysentery.
*Decoction of dry plant used for skin disease.
*Decoction of fresh plant used as gargle for the treatment of thrusth.
*Decoction of the root used to allay vomiting, chronic diarrheas, and fevers.
*Root decoction also beneficial for nursing mothers deficient in milk: 4-5 glasses of tea.
*The same root decoction as an enema for constipation.
Root used for snake bites.
Asthma: Make into cigarette or burn and inhale smoke.
Superficial bleeding: Crush leaves and apply on affected paret, as local hemostatic.
Plant decoction: 25 gms of the whole plant to a pint of boiling water; boil for 3-4 minutes; drink 3-5 glasses a day. Externally as needed.

Recent interests from the folk medicine grapevine:DENGUE
(A flurry of queries and web blogs, gatas-gatas has found new interest for gatas-gatas (tawa-tawa) for its use in dengue, with increasing anecdotal reports of “cures.” )

A recommended decoction:
*Cut the roots off 5 to 6 gatas-gatas plants.
*Rinse.
*Put the tawa tawa into a pot of boiling water for 1 minute.
*Let cool.
*Drink the decoction, 1 to 1 1/2 glasses every hour for 24 hours.

Sources:http://www.stuartxchange.org/GatasGatas.html

.

3)Botoncillo

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Botanical Name:
Gomphrena globosa L.
Common Name:Hyptis capitata, bababañga, liñga-liñgahan.
Bokingon (Tag.) Bukingan (Tag.)
Botbotones (Ilk.) Bulah (Bag.)
Botoncillo (Sp.) Butingan (S.L.Bis.)
Botones-botonesan (Tag.)

Habitat: In settled areas throughout the Philippines.

Parts utilized: Flowers.

Description:
* An erect, branched, pubescent annual, the branches more or less thickened and often purplish at the nodes.

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* Leaves: opposite, petioled, oblong acute or obtuse, 7 to 11 cm long.

* Flowers: numerous, densely crowded in globose heads, the heads are white, pink or purple, solitary, peduncled, 1.5 to 2 cm long in diameter, subtended by 2 bracts. Bracteoles 8 to 10 mm long, enclosing the flowers, lateral, keeled. Sepals, pubescent, 5, lanceolate, cleft at the tip, usually without staminodes. Ovary 1-celled, 1-ovuled; style short or long, stigmas 2.

* Fruits: utricles, compressed, indehiscent.

Propagation:Propagate by seeds or cuttings

Hervesting: Collect the head inflorescence during May to October, during the flowering season. and Sun-dry

Properties: Sweet tasting. Antitussive, antiasthmatic.

Medicinal uses:
Bronchial asthma, acute and chronic bronchitis, whooping cough: Decoction of 9-15 g of dried material or 10 head inflorescence.
Sources:http://www.stuartxchange.org/Botoncillo.html

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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Herbs & Plants

Gudmar / madhunasini

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Botanical Name:Asclapias geminata Roxb/Periploca Sylvastris Retz
Family : Apocynaceae
Subfamily: Asclepiadoideae
Tribe : Marsdenieae
Gender : Gymnema
Species : G. sylvestris
Division :  Magnoliophyta
Class : Magnoliopsida
Subclass:  Asterids
Order :  Gentianales

Synonyms: Periploca sylvestris Willd., Gymnema melicida Edgew.

Common Name:
English :Suger destroyer,Periploca of the wood
Sanskrit:Mesasrngi,Ajaballi, Ajagandini, Ajashringi, Bahalchakshu, Chakshurabahala, Grihadruma, Karnika, Kshinavartta, Madhunasini, Medhasingi, Meshashringi, Meshavishanika, Netaushadhi, Putrashringi, Sarpadanshtrika, Tiktadughdha, Vishani.
Local Indian Names :
Hindi– Gur-mar, merasingi; Bengali- Mera-singi; Marathi– Kavali, kalikardori, vakundi; Gujarati– Dhuleti, mardashingi; Telugu- Podapatri; Tamil- Adigam, cherukurinja; Kannada– Sannager-asehambu; Malyalam– Cakkarakkolli, Madhunashini.

Parts Used: Leaves

Habitat:
Preferentially grows in forests and secondary open scrub and is in heights up to 1000-1200 meters .  It is especially distributed in the monsoon forests and, less frequently, has reached parts of Oceania and America .  It is located in Asia especially in India , in the tropical forests of central and southern Iraq, in Western Ghats is a mountain range that lies west of India and in the territory of Goa .  It also grows in Japan , Sri Lanka , Vietnam , Taiwan and some provinces of China in Fujian , Guangxi , Hainan , Yunnan and Zhejiang .  Less commonly can be found in South Africa .

Description:
Large climbers,rooting at nodes,leaves elliptic,acuminate,base acute to acuminate, glabrous above sparsely or densely tomentose beneath. Flowers small, in axillary and lateral umbel like cymes, pedicels long. Calyz-lobes long, ovate,obtuse,pubescent. Corolla pale yellow campalute,valvate, corona single with 5 fleshy scales. Scales adnate to throat of corolla tube between lobes. Anther connective produced into a membranous tip, pollima2,erect,carpels 2, unilocular; loculus many ovulated. Follicle long,fusiform.

…click to see the pictures.…..(01).…(1)..…….(2)……...(3)...…………………….

Extensive, much-branched, twining shrubs. Leaves 3-6 x 2-3 cm, ovate or elliptic-oblong, apiculate, rounded at base, sub-coriaceous. Flowers minute, greenish-yellow, spirally arranged in lateral pedunculate or nearly sessile cymes. Corolla lobes imbricate. Follicles solitary, upto 8 x 0.7 cm, terete, lanceolate, straight or slightly curved, glabrous. Seeds ovate-oblong, glabrous, winged, brown. Flowering: August-March; Fruiting: Winter.

Madhunashini is an evergreen climber and the best season for planting is June-July. After the ploughing and leveling of the land, 45 cm3 sized pits are made at a distance of 2.5 m between the rows and 1.75 m between plants (within the row). The pits are dug open 15 days earlier to planting, they are filled with green leaves and top soil and 2 kgs of well rotten manure per pit is added. The pits are to be irrigated and left for one week, then the rooted cuttings are planted in the pits.

HARVESTING AND YIELD
The crop is ready for harvest two years after planting. Leaves are the economic part and the harvesting of the leaves begins when plants start flowering i.e., during end of June or first week of July. Leaves can be harvested along with flowers either by hand or can be cut with sickle/knife. The harvest leaves are dried under shade by allowing sufficient air to circulate by spreading thinly on clear ground for about7-8 days. Direct sunlight should be avoided to maintain the quality of the leaves.

The crop is harvested only once in a year during flowering and on an average 5-6 kg dried leaves per plant can be obtained from a 4 years old plant yielding about 10,000 – 15,000 kgs of dried leaves per hectare. The crop can be cultivated for 10-15 years under good management.

Chemical Composition:
The leaves contain hentriacontane, pentatriacontane, a-and ß-chlorophylls, phytin, resins, tartaric acid, formic acid, butyric acid, anthraqui-none derivatives, inositol, d -quercitol and “gymnemic acid”. The leaves give positive tests for alkaloids. Flavonol glycosides, kaempferol and quercetin have been isolated from the aerial parts of the plant (Liu et al., 2004). Three new oleanane-type triterpene glycosides were isolated from the leaves of the plant. Six oleanane-type saponins (Ye et al., 2000, 2001). Few new tritepenoid saponins, gymnemasins A, B, C and D were also isolated from the leaves of Gymnema sylvestre (Suttisri et al., 1995, Sahu et al., 1996).

Medicinal Property & Uses:  The plant is stomachic, stimulant, laxative and diuretic. It is good in cough, biliousness and sore eyes. If the leaves of the plant are chewed, the sense of taste for sweet and bitter substances is suppressed (Gent, 1999, Persaud et al., 1999, Intelegen, 2004). The leaves are said to be used as a remedy for diabetes (Prakash et al., 1986; Shanmugasundaram et al., 1990; Grover et al., 2002; Gholap & Kar, 2003}. It has been included among the most important herbs for all doshas (Mhasker & Caius, 1930; Holistic, 2004). It has shown effective activity against Bacillus pumilis, B. subtilis, Pseudomonas aeruginosa and Staphylococcus aureus (Satdive et al., 2003). Tribals in Chhindi rub the leaves on infected body parts to cure infections.

The leaf powder is tasteless with a faint pleasant aromatic odour. It stimulates the heart and the circulatory system, increases the secretion of urine, and activates the uterus. Tribals of Central India prepare decoctions of Methi/ fenugreek (Trigonella foenum-graecum), Gudmar (Gymnema sylvestre), Arjuna (Terminalia arjuna), Ajwan (Trachyspermum ammi), gokshura (Tribulus terrestris), vayu-vidanga (Embelia ribes), Guduchi (Tinospora cordifolia), Harra (Terminalia chebula), and chitrak (Plumbago zeylanica) to cure diabetes and stress related disorders.

Traditional healers from various states of India use this plant in various ailments. Leaf is given in gastric troubles in Rajasthan. Traditional healers of Maharastra prescribe it in urinary problems and stomachache whereas in Madhya Pradesh, tribals and local healers apply the leaf extract in cornea opacity and other eye diseases. In Andhra Pradesh it is used in glycosuria.

In Indian Ayurveda it is mainly used in the treatment of Diabetes, hydrocil & Asthama.

Few important companies in Product Manufacturing:

Active Ingredients Group., Inc., China

Amitco International Botanical & Nutritional Division, USA

Camden-Grey Essential Oils, Miami, USA.

Christina’s Body & Fitness, USA

Dabur, India

Himalaya Herbals, India

Natural Remedies Pvt. Ltd. India

Philly Pharmacy, USA

S&D Chemicals (Canada) Ltd. Canada

Concluding Remarks:

It is the need of the hour to save this highly important medicinal plant of Patalkot valley. If proper initiatives would not be taken in time, there would not be single Gymnema plant in the valley. It is urged to the scientists, conservationists, researchers, NGO’s and other bodies to come forward and take moves to protect this important herb. Local farmers should be encouraged to cultivate this herb. Government and policy makers are having lots of plans/ ideas but they find problems in proper implementations. It is the youth and people from literate world who should come forward to take this task in their hands.

 Other uses: Alcoholic extract has a dry leaves showing antibacterial activity against Bacillus pumilus , Bacillus subtilis , Pseudomonas aeruginosa and Staphylococcus aureus .

Caution:    If the indicated amounts are used, ie no more than 400mg per day is generally safe, well tolerated and no side effects.  During pregnancy and lactation has not been determined whether or not there may be side effects.  Still, it is recommended to consult a medical practitioner before taking Gymnema extract diabetic children and elderly.  Contraindicated if used in combination with oral hypoglycemic drugs.  Be careful when taking gymnema with glipizide, glyburide and insulin.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

Click to access GYMNEMA.pdf

http://horticulture.kar.nic.in/APMAC_website_files/madhunasini.htm
http://www.disabled-world.com/artman/publish/gymnema.shtml
http://www.sacredearth.com/ethnobotany/plantprofiles/Gymnea.php
http://www.orissafdc.com/products_medicinal_plants.php

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Categories
Herbs & Plants

Rumex Acetosella

Sheep's Sorrel
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Botanical Name:Rumex acetosella L. [Fam. Polygonaceae]
Family: Polygonaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Genus: Rumex
Species
: R. acetosella
Common Names: sheep’s sorrel, red sorrel, sour weed, and field sorrel.
Forms: Aqueous extract of whole or cut dried herb

Habitat:The plant is native to Eurasia but has been introduced to most of the rest of the northern hemisphere. In North America it is a common weed in fields, grasslands, and woodlands. It favors moist soil, so it thrives in floodplains and near marshes. It is often one of the first species to take hold in disturbed areas, such as abandoned mining sites, especially if the soil is acidic. Livestock will graze on the plant, but it is not very nutritious and contains oxalates which make the plant toxic if grazed in large amounts.

Rumex acetosella is a host plant for Lycaena phlaeas, also known as the American Copper or Small Copper butterfly.

Description:
Perennial weed commonly found in meadows, disturbed areas, waste places and in dry gravely places in most of the globe except for the tropics, grows ½ – 3’ high with small reddish flowers, leaves are usually tinged with a deep red hue..
It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.

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Sheep’s sorrel is widely considered to be a noxious weed, and one that is hard to control due to its spreading rhizome. Blueberry farmers are familiar with the weed, due to its ability to thrive in the same conditions under which blueberries are cultivated. It is commonly considered by farmers as an Indicator plant of the need for liming.

Culinary Uses:-
There are several uses of sheep sorrel in the preparation of food including a garnish, a tart favoring agent and a curdling agent for cheese. The leaves have a lemony, tangy or nicely tart flavor.

Active Ingredients:
Sheep sorrel dried aerial parts contain: rutin (0.53%), flavone glycosides (i.e. hyperoside or quercitin-3d-galactoside) 0.05%, and hyperin (12mg/100g). Sheep sorrel also contains vitamins: C, A, B complex, D, E, K, P and U. Total vitamin C of the leaves varies from 750-1200mg/100g based on dry weight. The ash (8.1%) contains, in the oxide form, 20.0% calcium; 13.9% phosphorus; 13.4% magnesium; 28.3% potassium, and 11.5% silicon, along with iron, sulphur, copper, iodine, manganese, and zinc. The leaves and stems contain beneficial carotenoids, chlorophyll, organic acids (i.e., malic, oxalic, tannic, tartaric and citric) and phytoestrogens. The plant also contains anthraquinones including emodin, aloe emodin, chrysophanol, rhein, and physcion.

Sheep Sorrel contains constituents including beta carotene, tartaric acid, oxalates (oxalic acid), anthraquinones (chrysophanol, emodin, Rhein), Glycosides (Hyperoside, quercitin-3d-galactoside).

Medicinal Uses:

Traditional Usage:
– Anti-diarrhea
– Anti-inflammatory
– Antioxidant
– Cellular Regeneration
– Cleansing
– Detoxifying
– Diuretic
– Laxative
– Scurvy
– Vascular Disorders


At least ten Native tribes of Canada and the United States have used this plant, also known as sour grass or sour weed, as a food and medicine. Sheep sorrel is a popular ingredient of many folk remedies and the tea was used traditionally as a diuretic and to treat fevers, inflammation and scurvy. Sheep sorrel was considered the most active herb in Essiac for stimulating cellular regeneration, detoxification and cleansing, based on reports by Rene Caisse and her doctor colleague who did studies with mice bearing abnormal growths on the original eight herb formula. Interestingly, even though it is not a legume, sheep sorrel contains significant levels of phytoestrogens with notable estrogen receptor binding activity, similar to the isoflavone phytoestrogens common to red clover, licorice and soy, all legumes known for their strong health restorative properties. The herb also contains several anthraquinones that are effective antioxidants and radical scavengers. Although research is limited on sheep sorrel, closely related species contain a powerful antibacterial compound called rumicin, which is effective against Escherichia, Salmonella, and Staphylococcus. The high tannin content of the tea can also provide astringent action, which is useful for treating diarrhea and excessive menstrual bleeding. At low doses, most Rumex species are useful for treating diarrhea; however, at higher doses, they are laxatives due to the presence of anthraquinones that directly effect the neuromuscular tissue, stimulate peristalsis, increase the mucous production of colonic mucosa cells and stimulate secretion of water into the intestinal lumen, thereby exerting a laxative effect. A comparison of the distribution of anthraquinones in 19 representative species of Rumex showed an identical profile between Rumex acetosella and Rumex acetosa and good similarity to R. crispus. Rumex crispus has been used traditionally to treat anemia, anthrax, diarrhea, eczema, fever, itch, leprosy, malaria, rheumatism, ringworm and tuberculosis.

It has a number of purported uses and folk remedies that include treatment for inflammation, cancer treatment, diarrhea, scurvy and fever. A tea made from the stem and leaves can be made to act as a diuretic. It also has certain astringent properties and uses. Other historical uses include that of a vermifuge, as the plant allegedly contains compounds toxic to intestinal parasites (worms).

Its alleged use as a cancer treatment, generally considered a folk remedy, is as a primary ingredient in a preparation commonly referred to by the name Essiac.

Rumex acetosella Traditionally used to cool fevers, stomach ache and inflammation. Very Nutritious, aids in digestion. Used to help treat cancer as it aids in breakdown of tumors as well as ulcers. Contains chlorophyll helping bring oxygen to the tissues, aiding in healing, as well as benefiting skin, urinary and kidney diseases. Also used as a cooling drink in all female disorders. Relieves ulcers of the bowels, gravel and stone in kidneys.

Contradictions: High in oxalic acid, large amounts can cause poisoning and kidney irritation.

Instructions: Use whole plant in infusion to bring fever down, fresh leaves used as a cooling diuretic. A salve or poultice of leaf and flower may be used externally for skin problems and tumors. Use one or two cups a day for no longer than 5 days at a time.

Properties: Good source of vitamin C, chlorophyll, and carotenoids. Contains oxalic acid which is where its bitter taste comes from, quite safe for consumption in small quantities. Anti-tumor, diuretic, refrigerant, astringent, laxative, diaphoretic, anti-inflammatory.

Suggested Amount:
Sheep sorrel can be taken as a tea with the recommended dosage of one to three cups per day, using one teaspoonful of dried aboveground herb per cup of boiling water. Culpeper recommends that the leaves be used for their diuretic property and taken as an infusion with a dosage of 1oz (28g) to 1pt (568ml) of boiling water – in doses of 2fl oz (56ml). He recommends the leaf juice as a tonic for the kidneys and urinary tract taken in doses of half to one teaspoonful.


Drug Interactions:

In large dosages, the anthraquinones-type laxative compounds may increase the action of other laxatives and so should not be taken at the same time.

Contraindications:
Sheep sorrel and other plants of the Polygonaceae family contain oxalates in their fresh and cooked leaves and are contraindicated in cases of kidney stones. These plants with a characteristic tart taste, including rhubarb, should not be eaten in quantity (just as a flavouring or spice in small amounts) because the oxalates may interfere with calcium metabolism in the body, especially in a calcium-poor diet. Sorrel and rhubarb leaves contain enough oxalates and anthraquinones-type laxative compounds to cause poisoning and possibly even death if eaten in excessive amounts. One death has been reported for a man consuming a soup made with 500g of French sorrel (Rumex acetosa). Teas containing sheep sorrel (hot aqueous extracts of sorrel that do not contain any raw herb material) contain only trace amounts of oxalates, however manufactures of such teas should do routine testing to assure customers of safe levels. Large doses of sheep sorrel tea and/or concentrated extracts may also cause gastric disturbance, nausea and diarrhea due to anthraquinones-type laxative compounds.

Side Effects:
Large doses of sheep sorrel tea may cause gastric disturbance, nausea, and diarrhea due to anthraquinones-type laxative compounds. Large doses of the raw herb may even cause poisoning due to high oxalic acid and tannin content. One death has been reported for a man consuming a soup made with 500g of French sorrel (Rumex acetosa). Teas containing sheep sorrel (hot aqueous extracts of sorrel that do not contain any raw herb material) contain only trace amounts of oxalates, however manufactures of such teas should do routine testing to assure customers of safe levels.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Rumex_acetosella
http://www.florahealth.com/flora/home/Canada/HealthInformation/Encyclopedias/SheepSorrel.htm
http://lyraesherbpages.homestead.com/medicinalherbsq-z.html

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