Categories
Herbs & Plants

Tobacco

Botanical Name: Nicotiana tabacum
Family: Solanaceae
Genus: Nicotiana
Species: N. tabacum
Kingdom: Plantae
Order: Solanales

Synonyms:
Tabacca. Tabaci Folia (B.P.C.).
Part Used: Leaves, cured and dried.
Habitat: Virginia, America; and cultivated with other species in China, Turkey, Greece, Holland, France, Germany and most sub-tropical countries.

Description: The genus derives its name from Joan Nicot, a Portuguese who introduced the Tobacco plant into France. The specific name being derived from the Haitian word for the pipe in which the herb is smoked. Tobacco is an annual, with a long fibrous root, stem erect, round, hairy, and viscid; it branches near the top and is from 3 to 6 feet high. Leaves large, numerous, alternate, sessile, somewhat decurrent, ovate, lanceolate, pointed, entire, slightly viscid and hairy, pale-green colour, brittle, narcotic odour, with a nauseous, bitter acrid taste. Nicotine is a volatile oil, inflammable, powerfully alkaline, with an acrid smell and a burning taste. By distillation with water it yields a concrete volatile oil termed nicotianin or Tobacco camphor, which is tasteless, crystalline, and smells of Tobacco; other constituents are albumen, resin, gum, and inorganic matters.

click to see the pictures

Cultivation

Broadleaf tobacco
Tobacco plants growing in a field in Intercourse, Pennsylvania
Sowing
Tobacco seeds are scattered onto the surface of the soil, as their germination is activated by light. In colonial Virginia, seedbeds were fertilized with wood ash or animal manure (frequently powdered horse manure). Seedbeds were then covered with branches to protect the young plants from frost damage. These plants were left to grow until around April.

In the nineteenth century, young plants came under increasing attack from the flea beetle (Epitrix cucumeris or Epitrix pubescens), causing destruction of half the United States tobacco crop in 1876. In the years afterward, many experiments were attempted and discussed to control the flea beetle. By 1880 it was discovered that replacing the branches with a frame covered by thin fabric would effectively protect plants from the beetle. This practice spread until it became ubiquitous in the 1890s.

Today, in the United States, unlike other countries, tobacco is often fertilized with the mineral apatite in order to partially starve the plant for nitrogen, which changes the taste. This (together with the use of licorice and other additives) accounts for the different flavor of American cigarettes from those available in other countries. There is, however, some suggestion that this may have adverse health effects attributable to the content of apatite.

Transplanting
After the plants have reached a certain height, they are transplanted into fields. This was originally done by making a relatively large hole in the tilled earth with a tobacco peg, then placing the small plant in the hole. Various mechanical tobacco planters were invented throughout the late 19th and early 20th century to automate this process, making a hole, fertilizing it, and guiding a plant into the hole with one motion.

Harvest
Tobacco is harvested in one of two ways. In the oldest method, the entire plant is harvested at once by cutting off the stalk at the ground with a curved knife. In the nineteenth century, bright tobacco began to be harvested by pulling individual leaves off the stalk as they ripened. The leaves ripen from the ground upwards, so a field of tobacco may go through several “pullings” before the tobacco is entirely harvested, and the stalks may be turned into the soil. “Cropping”, “pulling”, and “priming” are terms for pulling leaves off tobacco. Leaves are cropped as they ripen, from the bottom of the stalk up. The first crop at the very bottom of the stalks are called “sand lugs”, as they are often against the ground and are coated with dirt splashed up when it rains. Sand lugs weigh the most, and are most difficult to work with. Originally workers cropped the tobacco and placed it on animal-pulled sleds. Eventually tractors with wagons were used to transport leaves to the stringer, an apparatus which uses twine to sew leaves onto a stick.

Some farmers use “tobacco harvesters” – basically a trailer pulled behind a tractor. The harvester is a wheeled sled or trailer that has seats for the croppers to sit on and seats just in front of these for the “stringers” to sit on. The croppers pull the leaves off in handfuls, and pass these to the “stringer”, who loops twine around the handfuls of tobacco and hangs them on a long wooden square pole. Traditionally, the croppers, down in the dark and wet, with their faces getting slapped by the huge tobacco leaves, were men, and the stringers seated on the higher elevated seats were women. The harvester has places for four teams of workers: eight people cropping and stringing, plus a packer who takes the heavy strung poles of wet green tobacco from the stringers and packs them onto the pallet section of the harvester, plus a driver, making the total crew of each harvester 10 people. Interestingly, the outer seats are suspended from the harvester – slung out over to fit into the aisles of tobacco. As these seats are suspended it is important to balance the weight of the two outside teams

(similar to a playground see-saw). Having too heavy or light a person in an unbalanced combination often results in the harvester tipping over especially when turning around at the end of a lane. Water tanks are a common feature on the harvester due to heat, and danger of dehydration for the workers. Salt tablets sometimes get used as well.

Constituents: The most important constituent is the alkaloid Nicotine, nicotianin, nicotinine, nicoteine, nicoteline. After leaves are smoked the nicotine decomposes into pyridine, furfurol, collidine, hydrocyanic acid, carbon-monoxide, etc. The poisonous effects of Tobacco smoke are due to these substances of decomposed nicotine.

Medicinal Action and Uses: A local irritant; if used as snuff it causes violent sneezing, also a copious secretion of mucous; chewed, it increases the flow of saliva by irritating the mucous membrane of the mouth; injected into the rectum it acts as a cathartic. In large doses it produces nausea, vomiting, sweats and great muscular weakness.

The alkaloid nicotine is a virulent poison producing great disturbance in the digestive and circulatory organs. It innervates the heart, causing palpitation and cardiac irregularities and vascular contraction, and is considered one of the causes of arterial degeneration.

Nicotine is very like coniine and lobeline in its pharmacological action, and the pyridines in the smoke modify very slightly its action.

Tobacco was once used as a relaxant, but is no longer employed except occasionally in chronic asthma. Its active principle is readily absorbed by the skin, and serious, even fatal, poisoning, from a too free application of it to the surface of the skin has resulted.

The smoke acts on the brain, causing nausea, vomiting and drowsiness.

Medicinally it is used as a sedative, diuretic, expectorant, discutient, and sialagogue, and internally only as an emetic, when all other emetics fail. The smoke injected into the rectum or the leaf rolled into a suppository has been beneficial in strangulated hernia, also for obstinate constipation, due to spasm of the bowels, also for retention of urine, spasmodic urethral stricture, hysterical convulsions, worms, and in spasms caused by lead, for croup, and inflammation of the peritoneum, to produce evacuation of the bowels, moderating reaction and dispelling tympanitis, and also in tetanus.

To inject the smoke it should be blown into milk and injected, for croup and spasms of the rima glottides it is made into a plaster with Scotch snuff and lard and applied to throat and breast, and has proved very effectual. A cataplasm of the leaves may be used as an ointment for cutaneous diseases. The leaves in combination with the leaves of belladonna or stramonium make an excellent application for obstinate ulcers, painful tremors and spasmodic affections. A wet Tobacco leaf applied to piles is a certain cure. The inspissated juice cures facial neuralgia if rubbed along the tracks of the affected nerve.

The quantity of the injection must never exceed a scruple to begin with; half a drachm has been known to produce amaurosis and other eye affections, deafness, etc.

The Tobacco plant was introduced into England by Sir Walter Raleigh and his friends in 1586, and at first met with violent opposition.

Kings prohibited it, Popes pronounced against it in Bulls, and in the East Sultans condemned Tobacco smokers to cruel deaths. Three hundred years later, in 1885, the leaves were official in the British Pharmacopoeia.

Externally nicotine is an antiseptic. It is eliminated partly by the lungs, but chiefly in the urine, the secretion of which it increases. Formerly Tobacco in the form of an enema of the leaves was used to relax muscular spasms, to facilitate the reduction of dislocations.

A pipe smoked after breakfast assists the action of the bowels.

The pituri plant contains an alkaloid, Pitarine, similar to nicotine, and the leaves are used in Australia instead of Tobacco. An infusion of Tobacco is generally used in horticulture as an insecticide. In cases of nicotine poisoning, the stomach should be quickly emptied, and repeated doses of tannic acid given, the person

kept very warm in bed, and stimulants such as caffeine, strychnine, or atropine given, or if there are signs of respiratory failure, oxygen must be given at once.

Medical Uses Of Tobacco

A history of the medicinal use of tobacco 1492-1860.

Tobacco: The antibody plant; Medical uses of tobacco

Uses of Tobacco in the New World
Other Species:
Tobacco (Nicotiana rustica). Turkish Tobacco is grown in all parts of the globe.

N. quadrivalis, affording Tobacco to the Indians of the Missouri and Columbia Rivers, has, as the name implies, four-valve capsules.

N. fruticosa – habitat, China – is a very handsome plant and differs from the other varieties in its sharp-pointed capsules.

N. persica. Cultivated in Persia; is the source of Persian Tobacco.

N. repandu. Cultivated in Central and southern North America. Havannah is used in the manufacture of the best cigars.

Latakria Tobacco (syn. N. Tabacum) is the only species cultivated in Cuba.

N. latissima yields the Tobacco known as Orinoco.

N. multivulvis has several valved capsules.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://botanical.com/botanical/mgmh/t/tobacc21.html
http://en.wikipedia.org/wiki/Tobacco

Enhanced by Zemanta
Categories
Herbs & Plants

Champak/Champa(Plumeria)

Botanical Name : Plumeria rubra

Division: Magnoliophyta
Family: Apocynaceae
Specific Epithet: Plumeria rubra acutifolia
Common Name: Frangipani Tree or West Indian Jasmine or Temple Tree.  (Katchampa  in Bengali)

English: Frangipani, Temple power, Graveyard flower

Origin: Mexico
It has over 200 varieties and species.

Plumeria (common name Frangipani; syn. Himatanthus Willd. ex Roem. & Schult.) is a small genus of 7-8 species native to tropical and subtropical Americas. The genus consists of mainly deciduous shrubs and trees. P. rubra (Common Frangipani, Red Frangipani), native to Mexico, Central America, and Venezuela, produces flowers ranging from yellow to pink depending on form or cultivar. From Mexico and Central America, Plumeria has spread to all tropical areas of the world, especially Hawaii, where it grows so abundantly that many people think that it is indigenous there.

Plant Description:
Plumeria is related to the Oleander, Nerium oleander, and both possess poisonous, milky sap, rather similar to that of Euphorbia. Each of the separate species of Plumeria bears differently shaped leaves and their form and growth habits are also distinct. The leaves of P. alba are quite narrow and corrugated, while leaves of P. pudica have an elongated oak shape and glossy, dark green color. P. pudica is one of the everblooming types with non-deciduous, evergreen leaves. Another species that retains leaves and flowers in winter is P. obtusa; though its common name is “Singapore”, it is originally from Colombia.

click to see the pictures.>....(01)....(1)….....(2)……..(3).……….(4).….

Plumeria flowers are most fragrant at night in order to lure sphinx moths to pollinate them. The flowers have no nectar, and simply dupe their pollinators. The moths inadvertently pollinate them by transferring pollen from flower to flower in their fruitless search for nectar.

Propagation:
Plumeria species are easily propagated by taking a cutting of leafless stem tips in spring and allowing them to dry at the base before inserting them into soil. They are also propagated via tissue culture both from cuttings of freshly elongated stems and via aseptically germinated seed.

Growers of plumerias/Champak

Etymology and common names
The genus, originally spelled Plumiera, is named in honor of the seventeenth-century French botanist Charles Plumier, who traveled to the New World documenting many plant and animal species. The common name “Frangipani” comes from an Italian noble family, a sixteenth-century marquess of which invented a plumeria-scented perfume.

In Mexico, the Nahuatl (Aztec language) name for this plant is “cacalloxochitl” which means “crow flower.” It was used for many medicinal purposes such as salves and ointments.

Depending on location, many other common names exist: “Kembang Kamboja” in Indonesia, “Temple Tree” or “Champa” in India, “Kalachuchi” in the Philippines, “Araliya” or “Pansal Mal” in Sri Lanka, “Champa” in Laos, “Lantom” or “Lilarwadee” in Thai and “Dead man’s fingers” in Australia, for example. The Australian name is perhaps taken from its thin, leafless, finger-like branches. Many English speakers also simply use the generic name “plumeria”.

In culture:
They are now common naturalised plants in southern and southeastern Asia, and in local folk beliefs provide shelter to ghosts and demons. The scent of the Plumeria has been associated with a vampire in Malay folklore, the pontianak. They are associated with temples in both Hindu and Buddhist cultures, though Hindus do not use the flowers in their temple offerings.

In several Pacific islands, such as Tahiti, Hawaii and Tonga, Plumeria is used for making leis. In modern Polynesian culture, it can be worn by women to indicate their relationship status – over the right ear if seeking a relationship, and over the left if taken.

P. alba is the national flower of Nicaragua and Laos, where it is known under the local name “Sacuanjoche” (Nicaragua) and “Champa” (Laos).

In the book “A Varanda do Frangipani” by Mozambican author, Mia Couto, the shedding of the tree’s flowers serves to mark the passage of time, and whose conclusion sees the protagonists submerging into the tree’s roots as the ultimate solution to fix their shattered world.

In Bangladeshi culture most white flowers, and particularly plumeria , are associated with funerals and death.

Medicinal Uses:

Parts utilized for medicines:
· Bark, leaves and flowers.
· Collect from May to October.
· Sun-dry.

Constituents
Flowers suppose to be source of perfume known as “Frangipiani.”
Bark contains a bitter glucoside, plumierid (2%).
Latex contains resins, caoutchouc and calcium salts of plumieric acid: cerotinic acid and lupeol.
Leaves contain a volatile oil.

Characteristics and Pharmacological Effects
Sweet tasting and neither warming nor cooling in effect, aromatic.
Antipyretic, diuretic, emmenagogue, febrifuge, purgative, rubefacient.

•Decoction of bark is used as purgative, emmenagogue, and febrifuge.
•Preventive for heat stroke: the material may be taken as a cooling tea.
•For dysentery, diarrhea during summer season: use 12 to 24 gms of dried material in decoction.
•Arthritis, rheumatism, pruritic skin lesions: Mix the latex (sap) with coconut oil, warm, and apply to affected area.
•Decoction of the bark is used as a counterirritant on the gums for toothache.
•The latex mixed with coconut oil is used for itching.
•The juice is rubefacient in rheumatic pains, and with camphor, is also used for itching.
•A poultice of heated leaves is beneficial for swellings.
•Decoction of leaves for cracks and eruptions of the soles of the feet.
•Infusion or extract from leaves is used for asthma.

Ethnobotanical/Economic Uses:Common ornamentals and some members of the family have medicinal uses.The Plumeria Flower Is Used Abundantly In Lei Making.

Chemical Composition of the Essential Oils of Four Plumeria Species Grown on Peninsular Malaysia

Research Article on Plumeria Linn. from Malaysia

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Plumeria
http://www.mrs.umn.edu/academic/biology/database/html/Plumeria_rubra_acutifolia.html

http://www.filipinoherbshealingwonders.filipinovegetarianrecipe.com/kalatsutsi.htm

Enhanced by Zemanta
Categories
Herbs & Plants

Siuli/Shephali(Nyctonthes arbortristis)

Botanical name – Nyctonthes arbortristis
Family: Oleaceae
Kingdom:Plantae
Order: Lamiales
Genus: Nyctanthes
Species: N. arbor-tristis

Names and symbolism:
Nyctanthes arbor-tristis (sometimes incorrectly cited as Nyctanthes arbortristis or Nyctanthes arbor tristis) is commonly known as
Night-flowering Jasmine, Coral Jasmine Parijat (also spelled Paarijat or Paarijaata,Harsinghar, Shephali
Maramalli or Pavazha malli in Tamil (Also spelled pavaza malli or pavala malli)
Common Name : NIGHT JASMINE, CORAL JASMINE
Parts used : Flowers, Leaves, seeds,
Habitat : Cultivated in gardens in India,Bangla Desh, Burma, Sri Lanka,Nepal, Pakisthan & Thailand.

Description:
It is a shrub or a small tree growing to 10 m tall, with flaky grey bark. The leaves are opposite, simple, 6-12 cm long and 2-6.5 cm broad, with an entire margin. The flowers are fragrant, with a five- to eight-lobed white corolla with an orange-red centre; they are produced in clusters of two to seven together, with individual flowers opening at dusk and finishing at dawn. The fruit is a flat brown heart-shaped to round capsule 2 cm diameter, with two sections each containing a single .

click to see >..…(01)…...(1).…(2)..…....(3)..….(4)....(5).….…(6)...

The tree is sometimes called the “tree of sorrow”, because the flowers lose their brightness during daytime; the scientific name arbor-tristis also means “sad tree”. The flowers can be used as a source of yellow dye for clothing. The flower is the official flower of the state of West Bengal, India, and for Kanchanaburi Province, Thailand.

Mythology
Parijat appears in several Hindu myths. In one myth, Parijat appeared as the result of the Churning of the Milky Ocean. In another myth, Parijat was brought to earth by Krishna from Indra’s garden.

In Hindu mythology, there is a story involving Lord Krishna about a parijat and Krishna’s two wives, Satyabhama and Rukmini. Satyabhama wanted this “Parijat” tree from the Heaven to be planted in her garden. Rukmini too, took a fancy to the flower. Krishna, wanting to keep both his wives happy, planted this tree so that the flowers fell in Rukmini’s garden while the tree remained in Satyabhama’s garden.

The tree was planted in the garden of Indra, the Lord of Heavens. Even as Krishna stole a branch of the tree he was spotted by Indra. However Indra desisted from placing a curse on Krisha since he was an incarnation of Vishnu. Still, Indra put forth a curse on the stolen branch that it will never bear fruits even as the flowers may bloom on the tree. Since the day the tree planted at Barabanki does flower but can not reproduce meaning it does not have seeds and the branch also does not take root.

Pharmacology
The seeds, flowers and leaves possesses immunostimulant, hepatoprotective, antileishmanial, antiviral and antifungal activities.

Immunostimulant activity of Nyctanthes arbor-tristis L.(Siuli ).Medicinal & other Uses
The leaves are antibacterial, antiinflammatory and anthelmintic. Further, a dye extracted from the corolla tube is used to lend colour to Tussore Silk. The flowers are bitter astringent, opthalmic, stomachic and carminative. It is an expectorant, bitter and tonic, febrifuge, and mild purgative. It is used in bilious and obstinate remittent fever, sciatica, and rheumatism. It is also very useful in constipation of children.Shiuli’s extracts are used in ayurvedic remedies for common cold and feverThe leaves have been used in Ayurvedic medicine to treat sciatica, arthritis, fevers, various painful conditions and as laxative.These flowers bloom in the night, spreading their wonderful mild fragrance around and early in the morning you’ll find them strewn below the tree in thousands, like a carpet of flowers. It’s a scene to behold !! The stem of the flower give a lovely orange colour and as kids we used to dye our dolls’ clothes with these stems.
These flowers and it’s fragrance always makes me nostalgic.

Click to see :Ayurvedic medicines from Shiuli

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.motherherbs.com/nyctanthes-arbortristis.html
http://en.wikipedia.org/wiki/Night-flowering_Jasmine

Enhanced by Zemanta
Categories
Fruits & Vegetables Herbs & Plants

Parbal (Patol)

[amazon_link asins=’B01I1TVZQY,604034010X,3848402297,3847336053,B06XC9YYK4,B06WP1ZDG4′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’c567572d-5af9-11e7-a191-23c31c3028e0′]

Botanical Name: Trichosanthes dioica

Family: Cucurbitaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Cucurbitales
Genus: Trichosanthes
Species: T. dioica
Common Names: Parwal (from Hindi), or potol (from Assamese, Oriya or Bengali ). Colloquially, in India, it is often called green potato.

Habitat :Parbal  plant grows in India,Bangladesh, Burma and Srilanka during summer time only.It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh.

Description:It is a vine plant, similar to cucumber and squash.The plant is cripary and an annual plant. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate.Grows during summer season in India.

click for photos..>..…(01)..(.001)..(1).…..….(2)…...(3)....(4)......(5).

Edible Uses:It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stuffing. In India Parbal is used as Vegetable. Most of the Indian make curry of parbal and eat along with rice or chapati.The fruit is not bitter but the leaf of the plant is bitter in taste.

Medicinal Uses:

It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.

The plant is a cardiac tonic and antifebrile; its decoction is given in bilious fevers as a febrifuge and laxative. Chemically it contais saponin, hydrocarbons, sterols, glycoside and tannins. The fruit is digestive, stomachic and anti-bilious. Its main action is on the head and stomach. The root juice is a strong purgative. The leaf juice is emetic and so it should be taken with coriander to control bilious fever. The leaf juice is applied over the head for the cure of alopecia (baldness).

#Its decoction with chirata and honey is given in bilious fevers as a febrifuge.

#A decoction or infusion of the plant is an efficacious remedy for boils and worms.
#The leaf juice is rubbed over the scalp for the cure of alopecia.

#Powder of the dried root is very effective in curing ascites.
#A decoction of its leaves with chebulic myrobalan taken in the morning on empty stomach is an age-old remedy for acidity and bilious disorders.
#Leaf juice is an age-old remedy for liquor poisoning.
#Leaf juice is a household romedy for controlling high blood pressure.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.online-family-doctor.com/fruits/parbal.html

http://en.wikipedia.org/wiki/Parwal

Enhanced by Zemanta
Categories
Herbs & Plants

Hibiscus -Bengali Jaba

English: Red Hibiscus 'Psyche' in Chennai (Tam...
English: Red Hibiscus ‘Psyche’ in Chennai (Tamil Nadu) during Spring. (Photo credit: Wikipedia)

[amazon_link asins=’B0089VPTXK,B0012BSDNW,B01CRXFKSO,B01J8XCSPY,B000SATIZA,B01BU63P0O,B002PAIVZE,B00542YKLO,B015G6RCFS’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’3e463267-89ab-11e7-91e2-b71c84cf77a4′]

[amazon_link asins=’B01G68XYRU,B01KKJIKJ8,B0012BSDNW,B00LVR1X5W,B00E8BYA94,B00JVG4Y7E,B00HQRSGP6,B00IC9SYWW,B072MST81Q’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’1059c21b-89ab-11e7-bca9-7b5409aaf67f’]

Botanical Name :Hibiscus rosa-sinensis,
Family: Malvaceae
Genus: Hibiscus
Species: H. rosa-sinensis
Kingdom: Plantae
Order: Malvales

Common Name: Roselle

Habitat : Hibiscus is a tropical plant native to Southeast Asia and North Africa noted for its large and colorful flowers. As such, the plant is now cultivated in tropical and semi-tropical regions throughout the world. Because of its distribution, hibiscus may be referred to as Flor de Jamaica (Mexico), wanjo (Africa), sorrel (Caribbean) and most commonly elsewhere as roselle.

Description:

Hibiscus belongs to the family Malvaceae and has a large genus of about 200–220 species of flowering plants. . The genus includes both annual and perennial herbaceous plants, and woody shrubs and small trees.It is native to warm temperate, subtropical and tropical regions throughout the world. The genus includes both annual and perennial herbaceous plants, and woody shrubs
The leaves are alternate, simple, ovate to lanceolate, often with a toothed or lobed margin.The flowers are large, conspicuous, trumpet-shaped, with five or more petals, ranging from white to pink, red, purple or yellow, and from 4-15 cm broad.

 

You may click to see more different pictures

The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule splits open at maturity.

Medicinal Uses:
* Diet/weight Loss * Hypertension * Longevity Tonics * Nutrition
Properties: * Antibacterial * AntiCancer * Astringent * Cholagogue * Digestive * Diuretic * Emmenagogue * Refrigerant

Parts Used: flower, Calyx

Constituents:  plant acids including: allohydroxycitric-acid (hca), citric-acid, malic-acid, ascorbic-acid, hibiscus-acid- mucilage, pectin, anthocyanins, calcium, carbohydrates, chromium

Gardeners have always valued the hibiscus is for it’s beautiful flowers, but the plant has a very practical side as well. Traditional cultures world wide, from China to the Americas use hibiscus for medicinal teas and natural red dye. In Jamaica it is known as  sorrel, in Mexico agua de jamaica. The calyx of the hibiscus flowers is used to make a wine red tea that is naturally high in Vitamin C, a natural antioxidant, and gentle diuretic and laxative.

There are two good reasons to add hibiscus herbal tea to your daily routine beyond the great taste, regular consumption of hibiscus can lower blood pressure and help you shed a few pounds. Drinking hibiscus tea lowered blood pressure in a group of pre-hypertensive and mildly hypertensive adults, according to a study by the USDA.95 Hibiscus is a natural source of hydroxycitric acid (HCA, or hydroxycut), the same chemical used in many diet formulas. It also contains other obesity fighting chemicals such as chromium and ascorbic acid.

Other Uses:
The flowers are large and trumpet-shaped with five or more petals, ranging from white to pink, red, purple or yellow. Kenaf, species of Hibiscus is extensively used in paper making. While roselle is used as a vegetable and to make herbal teas and jams. The popular jamaican drink in Mexico is made from calyces of the roselle plant. In Egypt and Sudan, the roselle petals are used to make a tea called karkade.The Hibiscus is used as an offering to Goddess Kali and Lord Ganesha in Hindu worship. Hibiscus, especially white hibiscus is considered to have medicinal properties in the Indian traditional system of medicine, Ayurveda. Roots are used to make various decoctions believed to cure various ailments.

Many species are grown for their showy flowers or used as landscape shrubs.

One species of Hibiscus, known as Kenaf (Hibiscus cannabinus), is extensively used in paper making. Another, roselle (Hibiscus sabdariffa) is used as a vegetable and to make herbal teas and jams (especially in the Caribbean). In Latin America, the drink is known as jamaica (drink) and is quite popular. It is made from calyces of the roselle plant. In Egypt and Sudan, roselle petals make a tea named after the plant, karkade.

Hibiscus species are used as food plants by the larvae of some Lepidoptera species including Chionodes hibiscella, Hypercompe hambletoni, the Nutmeg moth, and the Turnip Moth.

The Hibiscus is used as an offering to Goddess Kali and Lord Ganesha in Hindu worship.

The bark of the hibiscus contains strong fibers. They can be obtained by letting the stripped bark sit in the sea in order to let the organic material rot away. In Polynesia these fibers (fau, pūrau) are used for making grass skirts. They have also been known to be used to make wigs.

 

The natives of southern India uses the Red hibiscus– the Hibiscus rosa-sinensis for hair care purposes. The red flower and leaves, extracts of which can be applied on hair to tackle hair-fall and dandruff on the scalp. It is used to make hair protective oils. A simple application involves soaking the leaves and flowers in water and using a wet grinder to make a thick paste, and used as a natural shampoo.

Dried hibiscus is edible, and is often a delicacy in Mexico.

Click for Care and Cultivation of Hibiscus Plants

Questions & Answers on: Hibiscus plant

National symbol:
The Hibiscus rosa-sinensis (Bunga Raya or “Chinese hibiscus”) is the national flower of Malaysia.

The ma‘o hau hele (Hibiscus brackenridgei) is the state flower of Hawai‘i.

The Hibiscus syriacus (Mugunghwa or “Rose of Sharon”) is the national flower of South Korea.

The Native Hibiscus is a national emblem of the Stolen Generation of indigenous peoples in Australia. Its colour denotes compassion and spiritual healing.

Species:
In temperate zones, probably the most commonly grown ornamental species is Hibiscus syriacus, the common garden Hibiscus, also known in some areas as the “Rose of Althea” or “Rose of Sharon” (but not to be confused with the unrelated Hypericum calycinum, also called “Rose of Sharon”). In tropical and subtropical areas, the Chinese hibiscus (H. rosa-sinensis), with its many showy hybrids, is the most popular hibiscus

You may click to learn more

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Hibiscus
http://www.bangalinet.com/bengal_plants.htm

http://www.anniesremedy.com/herb_detail391.php

Enhanced by Zemanta
css.php