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Herbs & Plants

Barberry (Berberis vulgaris)/Jaundice Berry

Botanical Name:Berberis vulgaris
Family: Berberidaceae
Genus: Berberis
Species: B. vulgaris
Kingdom:    Plantae
Order: Ranunculales

Other Names: Berbery, Common Barberry, Jaundice berry, Mahonia,Barberry

Common Names/Synonyms :- Oregon Grape Root, Rocky Mountain Grape, Mahonia, Pepperidge, Pepperidge Bush, Holy Thorn, Sowberry, Oregon Grape, Berberry, Jaundice Berry, and Daruharidra.
Pepperidge, Pepperidge bush, Pipperidge bush, Sowberry

Habitat : Barberry is  native to central and southern Europe, northwest Africa and western Asia;  it is also naturalised in northern Europe, including the British Isles and Scandinavia, and North America. In the United States and Canada, it has become established in the wild over an area from Nova Scotia to Nebraska, with additional populations in Colorado, Idaho, Washington State, Montana, and British Columbia.  Although not naturalised, in rural New Zealand it has been widely cultivated as a hedge on farms. It is cultivated for its fruits in many countries. It grows in hard, gravelly soil in the northeastern states, and sometimes in rich soils in the western states.Hard, gravelly soil in the northeastern states, and sometimes in rich soils in the western state.

Description:
Berberis is a deciduous shrub growing up to 4 m high. The leaves are small oval, 2–5 cm long and 1–2 cm broad, with a serrated margin; they are borne in clusters of 2-5 together, subtended by a three-branched spine 3–8 mm long. The flowers are yellow, 4–6 mm across, produced on 3–6 cm long panicles in late spring. The fruit is an oblong red berry 7–10 mm long and 3–5 mm broad, ripening in late summer or autumn; they are edible but very sour, and rich in Vitamin C.
Flowers: The flowers are small, pale yellow, arranged in pendulous racemes, 10 to 20 per raceme, towards the ends of the branches. Petals are not notched. Flowers: April – June
Berries: About 1/2 inch long, the bright red, oblong and slightly curved berries ripen in August and September. Bark: Has a slight odor and a bitter taste; colors the saliva yellow when chewed.
Leaves: Alternate or in rosettes
from previous year’s leaf axils; spatula shaped, with numerous spiny teeth; veins on the underside are prominent.
Root Bark: Yellow.

Parts Used: Bark of root or stem.

Harvest: Gather the Barberry root and stem bark in spring or fall, around March and November.

click to see the pictures…>…..(01).….(1).…....(2)..….…(3)……….(4).…….

History: Barberry has been used in herbal healing for more than 2,500 years. The ancient Egyptians used it to prevent plagues. India‘s Ayurveda healers used it for dysentery.
During the middle ages, European herbalists used Barberry to treat liver and gallbladder ailments, infections, stomach problems and skin conditions. Russian healers used it for inflammations, high blood pressure, and for abnormal uterine bleeding.
Native American Indians made a bitter brew from the yellow root. Used in small doses, Barberry tonic was used as an effective treatment for heartburn, stomach upset and ulcers. It was also used to stimulate appetite.

Edible Uses:
The berries are edible and rich in vitamin C, though with a very sharp flavor; the thorny shrubs make harvesting them difficult, so in most places, they are not widely consumed. They are an important food for many small birds, which disperse the seeds in their droppings.

A widely available Russian candy called  Barberis is made using extract from the berries, which are pictured on the wrapper.

In Europe, the berries have been traditionally used as an ingredient in making jam. The berries are high in pectin which makes the jam congeal as it cools after having been boiled. In southwestern Asia, especially Iran, the berries are used for cooking, as well as for jam-making. In Iran, barberries are commonly used as a currant in rice pilaf.

Constituents: Berberine (a yellow crystalline, bitter alkaloid), oxyacanthine, berbamine (another bitter alkaloid), tannin, wax, resin, fat, albumin, gum, and starch.

Medicinal Properties and Uses :- Barberry is believed to be an excellent remedy for correcting liver function and promoting the flow of bile. Indicated for inflammation of the gall bladder, gall stones and jaundice (when due to a congested state of the liver). As a bitter tonic with mild laxative effects, it is believed to strengthen and cleanse the system. Also said to be effective in reducing an enlarged spleen The root-bark contains berberine, a bitter alkaloid, that aids in the secretion of bile and is good for liver problems, acts as a mild purgative, and helps regulate the digestive processes. The antibacterial properties of the alkaloid berbamine have shown activity against Staphylococcus, Streptococcus, Salmonella, Shigella and Eschorichia Coli. It has anti-microbial properties that are especially beneficial for the skin and intestinal tract. Barberry has a beneficial effect on the blood pressure by causing a dilatation of the blood vessels. This herb is also good for hepatitis, colic, diabetes and consumption. Historically, Barberry was used as a bitter tonic to stimulate digestion, and in the treatment of inflammatory arthritic, sciatica, and rheumatic complaints. Use of this botanical decreases heart rate, depresses the breathing, stimulates intestinal movement, reduces bronchial constriction, and kills bacteria on the skin. External applications have included use for sores, burns, ulcers, acne, itch, tetters, ringworm, cuts, bruises. Berberine is highly bactericidal, amoeboidal and trypanocidal. Bitter tonic, cholagogue, hepatic, laxative, antibilious, anti-emetic.

Its main Properties are Anti-emetic, Antiseptic, Astringent, Bitter, Cholagogue, Hepatic, Laxative, Purgative, Refrigerant, Stomachic, and Tonic.

Barberry acts on the gallbladder to improve bile flow and ameliorate conditions such as gallbladder pain, gallstones, and jaundice.  Barberry’s strongly antiseptic property is of value in cases of amebic dysentery, cholera and other similar gastrointestinal infections.  Barberry is one of the mildest and best liver tonics known, good for jaundice, hepatitis and diabetes.
The berberine in barberry has remarkable infection-fighting properties.  Studies around the world show it kills microorganisms that cause wound infections (Staphylococci, Streptococci), diarrhea (Salmonella, Shigella), dysentery (Endamoeba histolytica), cholera (Vibrio cholerae), giardiasis Giardia lamblia), urinary tract infections (Escherichia coli) and vaginal yeast infections (Candida albicans).  Berberine may also fight infection by stimulating the immune system.  Studies show that it activates the macrophages, white blood cells that devour harmful microorganisms.  In Germany, a berberine preparation, Ophthiole, is used to treat sensitive eyes, inflamed lids, and pinkeye (conjunctivitis).  Barberry contains chemicals that may help reduce elevated blood pressure by enlarging blood vessels.
The bark is astringent, antidiarrheal, and healing to the intestinal wall—in short, barberry has a strong, highly beneficial effect on the digestive system as a whole.  It helps in the treatment of chronic skin conditions such as eczema and psoriasis. The decoction makes a gentle and effective wash for the eyes, although it must be diluted sufficiently before use.  Liquid of the chewed root was placed on injuries and on wounds, while cuts and bruises were washed with a root decoction.  A preparation of the bark or berries will be useful as a gargle for sore mouth and chronic opthalmia.    It has been successfully used to treat Leishmaniasis (infections transmitted by sandflies).  It has the ability to reduce an enlarged spleen and acts against malaria.

Main Uses: Barberry is mainly used today as a tonic to improve the flow of bile in such conditions as gallbladder pain, gallstones and jaundice. Barberry tinctures are used as a treatment for liver problems such as hepatitis and jaundice. It is also considered effective in lowering blood pressure, reducing heart rate and respiration, reducing bronchial constriction, and for menstrual irregularities.
Berberine has strong anti-microbial and fungicidal properties. It is also astringent and anti-inflammatory. It is said to make a good eyewash. Inflamed eyelids or conjunctivitis can benefit from the application of a compress.
Barberry is one of the best remedies for correcting liver function and promoting the flow of bile. It is indicated when there is an inflammation of the gall bladder or in the presence of gallstones. Barberry is also used when jaundice occurs due to a congested state of the liver.
Barberry tea is used as a gargle to soothe sore throats.

Preparation And Dosages:
Tincture: [1:5, 50% alcohol] 3 to 7 drops, 3 to 4 times a day.

Decoction: Use 1/2 to 1 teaspoon root bark with 1 cup water. Boil briefly, then steep for 5 minutes. Take 1/2 to 1 cup during the day, a mouthful at a time.
Ointment: An ointment made from a 10% extract of Barberry can be applied to the skin three times a day.

Combinations: In gall-bladder diseases Barberry combines well with Fringe Tree Bark and Culver’s Root.

Caution! Avoid during pregnancy; Barberry may stimulate the uterus. In high doses, it can cause nausea, vomiting, convulsions, drop in blood pressure, and lowered heart rate and breathing. If you suffer from heart disease or chronic respiratory problems, do not take large doses of this herb and use only with the approval of your physician.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://www.midwestherbs.com/bulk_herbs/barberrybark.htm

http://www.indianspringherbs.com/Barberry.htm

http://www.herbnet.com/Herb%20Uses_AB.htm

http://en.wikipedia.org/wiki/Berberis_vulgaris

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Ailmemts & Remedies

Abnormal Nipples

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There are two main types of nipple abnormality: retraction into the breast and disorders affecting the skin on or around the nipple. although these abnormalities are most often caused by minor problems that are easily treatable, any changes in the condition of the nipples should receive medical attention because, in rare cases, they may indicate breast cancer....click & see

Possible causes:
Inversion of the nipples may occur during puberty if the breasts do not develop properly. this type of inversion is usually harmless, although it may later make breast-feeding difficult. Nipple inversion may also occur in the previously normal breast as a result of inflammation of the milk ducts behind the nipple. This condition most often affects women who are breast-feeding. Changes in the structure of the breasts as they age may cause the nipple to be drawn into the breast in older women. Less commonly, nipple inversion that develops in adulthood may be due to breast cancer.

\Many women develop fine cracks and tender areas on their nipples during the first few weeks of breast-feeding. these cracks are most often the result of the baby not taking the whole nipple into his or her mouth properly when feeding. leaving your nipples wet after a feed can also cause them to become sore and cracked. cracked nipples often cause stabbing or burning pain as the baby starts or stops feeding and may become infected, causing inflammation of the breast tissue.

Dry, flaky patches of skin that occur on or around both nipples may be due to eczema. eczema is usually itchy and tends to occur in several sites on the body. however, occasionally, skin changes on the nipples that resemble eczema are in fact caused by paget’s disease of the breast, a rare form of cancer that originates in the milk ducts. unlike eczema, paget’s disease rarely develops on both nipples and does not heal. this type of breast cancer often causes soreness and bleeding from the nipple and is often associated with a breast lump.

What might be done?
Your doctor will examine your breasts, paying particular attention to your nipples. if nipple inversion has occurred in adulthood but is not related to breast-feeding, your doctor may arrange for ultrasound scanning or breast x-rays to look for breast abnormalities. if a breast lump is found, cells or fluid may be taken from it using a needle and syringe and examined under the microscope for cancerous cells. If you have a persistent rash on or around a nipple, your doctor may take a skin sample to look for cancerous cells.

Occasionally, it is possible to correct nipple inversion that has been present since puberty by gently drawing the nipples out between your thumb and forefinger every day for several weeks. Suction devices, such as nipple shells, which are temporarily worn in your bra, can also help draw out the nipple.

If your nipples have become cracked, washing and drying them carefully and applying a moisturize may help. make sure that you wash the moisturizer off before breast-feeding. You should also avoid plastic-lined breast pads which may become damp and encourage infection. infection is usually treated with antibiotics and eczema can be improved by hydrocortisone cream.

If cancer of the breast is discovered, you will be referred to a specialist for treatment, and further tests, including blood tests and x-rays, may be done to find out if the cancer has spread to other body organs. if paget’s disease is diagnosed, the affected skin will be surgically removed along with surrounding tissue. if a lump is present, treatment can include surgery, radiation therapy or chemotherapy.

Click for more knowledge ….(1)……...(2)..……...(3)
Problem with abnormal nipples as a male

Helping people to cope with breast cancer

Breast Anatomy & Pathology

Herbs And Vitamins For Healthy Breasts

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

Resources: http://www.charak.com

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Breast-feeding protects from arthritis

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Mothers who breast feed their babies for longer periods are likely to have a reduced risk of developing rheumatoid arthritis (RA), a chronic disorder that causes inflammation of the joints and surrounding tissues, a new study suggests.

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While previous studies have suggested that hormonal factors play a part in the development of RA, the new study found that breast feeding for 13 or more months was associated with a reduced risk of developing RA compared to women who had never breast fed.

The longer the breast feeding period, the lower the mother’s risk of developing RA in later life, according to the new data presented at EULAR 2007, the Annual European Congress of Rheumatology in Barcelona, Spain.

The latest study was conducted using the data from a community-based health study in Spain between 1991 and 1996, comparing health information from 136 women, reported health portal Medical News Today .

Comparable use of oral contraceptives (OCs) or hormone replacement therapy (HRT) did not show a significant effect on the risk of developing RA, it said.

“This study specifically highlights the potential of naturally-induced hormones in protecting individuals from developing RA in the future,” said lead researcher Mitra Keshavarz, of Malmö Hospital University, Sweden.

“It further adds to the growing body of evidence in favour of breast feeding and its positive health implications this time demonstrating its protective benefits for the mother,” he added.

Studies in the past have shown that breast milk is perfectly suited to nourish infants and protect them from illness. Breast-fed infants have lower rates of hospital admissions, ear infections, diarrhoea, rashes, allergies and other medical problems than bottle-fed babies.

Breast-feeding not only helps the child against various diseases but benefits the mother as well. Previous studies have shown that it can lower a mother’s risk of getting cancer.

Source:The Times Of India

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Ailmemts & Remedies

Graying of Hair

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Have you ever watched someone try to cover up gray hair by dyeing it? Or maybe you wonder why your granddad has a full head of silver hair when in old pictures it used to be dark brown? Getting gray, silver, or white hair is a natural part of growing older, and here’s why.

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Each hair on our heads is made up of two parts:
a shaft :- the colored part we see growing out of our heads
a root : – the bottom part, which keeps the hair anchored under the scalp .

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The root of every strand of hair is surrounded by a tube of tissue under the skin that is called the hair follicle (say: fah-lih-kul). Each hair follicle contains a certain number of pigment cells. These pigment cells continuously produce a chemical called melanin (say: meh-luh-nin) that gives the growing shaft of hair its color of brown, blonde, red, and anything in between.

Melanin is the same stuff that makes our skin’s color fair or darker. It also helps determine whether a person will burn or tan in the sun. The dark or light color of someone’s hair depends on how much melanin each hair contains.

As we get older, the pigment cells in our hair follicles gradually die. When there are fewer pigment cells in a hair follicle, that strand of hair will no longer contain as much melanin and will become a more transparent color – like gray, silver, or white – as it grows. As people continue to get older, fewer pigment cells will be around to produce melanin. Eventually, the hair will look completely gray.

People can get gray hair at any age. Some people go gray at a young age – as early as when they are in high school or college – whereas others may be in their 30s or 40s before they see that first gray hair. How early we get gray hair is determined by our genes. This means that most of us will start having gray hairs around the same age that our parents or grandparents first did.

Gray hair is more noticeable in people with darker hair because it stands out, but people with naturally lighter hair are just as likely to go gray. From the time a person notices a few gray hairs, it may take more than 10 years for all of that person’s hair to turn gray.

The other big reason for graying hair is the environment. A recent study
indicates that smokers are 4 times more likely to become prematurely gray (or
bald). The mechanism is not clear but may have to do with vessel constriction
caused from the chemical (such as nicotine) absorption . In youngters, vitamin
B-12 deficiency, thyroid imbalance, anemia or viruses can cause gray hair to
appear as well. There is a phenomenon of “going gray” due to a shock or
fright but is not well documented and is hard to explain physiologically.

According to Ayurveda excessive passion, anger and phychic strain results in graying of hair .Persons suffering from chronic cold and sinusitis and those who use warm water for washing there hair are more likely to be victims of this condition.

Ayurvedic Treatments:

Bhringraja and amalaki are popularly used for the treatment of this condition .Medicated oil prepared by boiling these two drugs, viz ,Mahabhringraj taila is used extremely for massaging the head, The powder of these two drugs is also used internally in a dose of one teaspoonful three times daily with milk. The oil prepared from the seeds of the Neem tree is used for inhalation twice a day for about a month. along with this ,the patient should be advised to take only milk as his diet.

Healing Options

Ayurvedic Suppliments: 1. Mahabhringaraj oil 2.Bhringarajsava 3.Amalaki Rasayan Lauha Rasayan

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Diet : These therapies will be effective only when the patient observes diet restrictions. As far as possible, he should take only milk and sugar. Salt should be avoided. Sour things like yogurt are not useful. Pungent, hot and spicy food should be avoided.

Lifestyle: The patient should not remain awake for along time at night and should be kept free from worry, anxiety and passion. If suffering from cold and sinusitis, prompt and careful treatment should be given. Hot water should never be used for washing the hair. Cold water should always be used for bathing.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

Help taken from: www.kidshealth.org and Allayurveda.com

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GALL- BLADDER DISORDER

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Gallbladder and it’s functions: A pear-shaped organ just below the liver that stores the bile secreted by the liver. During a fatty meal, the gallbladder contracts, delivering the bile through the bile ducts into the intestines to help with digestion. Abnormal composition of bile leads to formation of gallstones, a process termed cholelithiasis. The gallstones cause cholecystitis, inflammation of the gallbladder.

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Some 20 million Americans have gallstones, crystallized pellets in the gallbladder that can suddenly cause painful spasms a few hours after eating a rich meal. A high-fiber diet, along with certain supplements, can help prevent, relieve, or even dissolve these troublesome stones.

Symptoms

Symptoms of gallbladder disease occur when gallstones irritate the gallbladder. The most common symptoms associated with gallstone disease include:

Severe and intermittent pain in the right upper abdomen. This pain can also spread to the chest, shoulders or back. Sometimes this pain may be mistaken for a heart attack.

Chronic indigestion and nausea.
Intermittent pain on the right side of the upper abdomen. The pain typically develops after a meal, lasts from 30 minutes to 4 hours, and may move to the back, chest, or right shoulder.
Nausea and vomiting may accompany pain. Heartburn, gas, or bloating may also be present.

In Ayurveda it is known as PRATISHYAYA mainly due to vitiation of DOSHAS (Vata, Pitta & Kapha).

The gallbladder is a small pear-shaped organ that averages three to six inches in length. It lies underneath the liver in the upper right side of the abdomen. It is connected to the liver and small intestine by small tubes called bile ducts. Bile, a greenish-brown fluid, is utilized by the body to digest fatty foods and assists in the absorption of certain vitamins and minerals. The gallbladder serves as a reservoir for bile. Between meals, bile accumulates and is concentrated within this organ. During meals, the gallbladder contracts and empties bile into the intestine to assist in digestion.

There are two major types of gallstones:
Cholesterol gallstones are composed mainly of cholesterol which is made in the liver. These account for nearly 80% of all cases of gallstones in the United States....CLICK & SEE

Pigment gallstones are composed of calcium salts, bilirubin and other material. They account for the remaining 20% of gallstones in this country.....CLICK & SEE

Causes for Gall stone :
Though the exact cause of gallstones is not known, several factors may contribute to their formation, including a low-fiber, high-fat diet; intestinal surgery; inflammatory bowel disease; or other disorders of the digestive tract. Gallstones tend to occur in people over age 40 and are three times more common in women than in men. Obesity is also strongly linked to gallstones, as is rapid weight loss. There may be a genetic component as well: Among Arizona’s Pima Indians, nearly 70% of women over age 30 have gallstones.

Approximately 80% of all gallstones are completely asymptomatic and “silent.” The chance that a “silent” gallstone will become symptomatic is 2% for each year.

People who are overweight

Older persons

Pregnant women

Women who use hormone contraceptives and post-menopausal hormones

Persons with a family history of gallstones

Persons of American Indian ancestry

Persons with diseases of the small intestine

Persons who have recently lost weight.

How are gallstones identified?

Nearly all gallstones can be easily identified by an ultrasound examination. This is a simple and painless procedure in which sound waves are utilized to create pictures of the gall-bladder, bile ducts and its contents. This test is highly sensitive for identifying either gallstones or sludge within the gallbladder.

What can be done at home?
Recurrent painful attacks, if mild, can be treated with over-the-counter painkillers. Placing something warm on your stomach may be helpful, taking care not to scald the skin. The frequency of attacks may be reduced by a low-fat diet.

Can gallstones be prevented?
Recent studies have suggested that persons at highest risk for gallstone formation, obese persons undergoing weight reduction, can virtually eliminate their risk for developing gallstones by taking KANCHANAR GUGGULU.

Useful Herbs:
Gokshura, Punarnavadi ,Chicory, Dandelion, Olive and Sunflower Oil

Gokshura (Tribulus terrestris) :

The bark is astringent, tonic and anthelmintic. It is useful in Gallbladder disorders, scrofula and skin diseases. It is also used for ulcers and leprosy. A decoction of the bark is taken for dysentery. The dried buds are used for diarrhea, dysentery and hemorrhoids.

Punarnava (Boerhaavia diffusa ) :

Both the white and red species of Punarnava are used to treat kidney disorders, gallbladder stones, cystitis,heart disease, cough, intestinal colic, jaundice, urethritis. It is given when increased secretions of the kidney are wanted, or when there are lessened secretions, such as in ascites, whether due to the heart, kidney, or liver.

Olive Oil :

During a gallbladder flush, 1-2 cups of olive oil are consumed to simulate the gallbladder into releasing bile. This increased demand on the gallbladder to release bile works to push the stones out,

Ayurvedic Supplements: 1. Gokshuradi Guggulu 2.Livrole 3.Arogyavardhini Bati

Diet :
Small gallstones can usually be cleared through dietetic cure. In case of acute gall bladder inflammation, the patient should fast for two or three days until the acute condition is cleared Nothing but water should be taken during this period after the fast the patient should take fruit and vegetables juices for a few days. Carrots, beets, grapefruit, pears, lemons or grape may be taken in the form of juice. Thereafter the patient should adopt a well balanced diet with emphasis on raw and cooked vegetables, fruit and vegetable juice. Yogurt, cottage cheese and a table spoon of olive oil twice a day should also be included in the diet.

Life Style :
The pain of gallstone colic can be relieved by application of hot packs or fomentation to the upper abdominal area. A warm water enema at body temperature will help eliminate faucal accumulations if the patient is constipated. Physical exercise is also essential. Surgery becomes necessary if the gallstones are very large or in cases where they have been present for long.

The natural GallCleanse formula …………. home treatment claiming to completely eliminate gallstones and prevent new ones from forming.

Natural cure of Gallstones.

Homeopathic Remedy Of Gallstones
Gallstone Home Remedy

Helpful Yoga Exercises:
1.Vajrasana

2.The Knee to Chest (Pawanmuktasan)

3.The Lotus (Padma Asana)

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

Help taken from: medterms.com and Allayurveda.com

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