Categories
Herbs & Plants

Eugenia chequen

[amazon_link asins=’B01N4R68GF’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’a1aa2fc4-5045-11e7-9d82-e3ec61021b01′]

Botanical Name : Eugenia chequen
Family: Myrtaceae
Genus: Luma
Species: L. chequen
Kingdom: Plantae
Order: Myrtales

Synonyms :  Eugenia chequen Molina, Myrtus chequen (Molina) Spreng., and Luma gayana (Barn.)

Common Names :Chequén, Huillipeta, and Arrayán Blanco (White Myrtle).

Other Names: Arryan, Chekan, Chequén, Eugenia chequen, Luma chequen, Mirte, Myrte du Chili, Myrte du Chili Blanc, Myrtus, Myrtus chequen.

Habitat :Eugenia chequen is native to the central Andes mountains between Chile and Argentina.It has been introduced as ornamental in the North Pacific Coast of the United States.

Description:
It is a shrub (rarely a small tree) growing to 9 m tall, with dull grey-brown bark (unlike the smooth red bark of the related Luma apiculata). It is evergreen, with small fragrant oval leaves 0.5-2.5 cm long and 0.3-1.5 cm broad, and white flowers in early to mid summer. Its fruit is an edible dark purple berry 1 cm in diameter, ripe in early autumn.

click to see the pictures…..>….(01)...…..(1)....(2).....(3).…..(4)...(5)....

Medicinal Uses:
Most useful in the chronic bronchitis of elderly people and in chronic catarrh of the respiratory organs. People take leaf preparations for diarrhea, fever, gout, high blood pressure, fluid retention, and cough. Cheken leaf oil might affect the way the body breaks down fat and could be useful in lowering high triglycerides, a type of blood fat.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Luma_chequen
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.projectnoah.org/spottings/5390791

http://www.webmd.com/vitamins-supplements/ingredientmono-401-CHEKEN.aspx?activeIngredientId=401&activeIngredientName=CHEKEN

Enhanced by Zemanta
Categories
Herbs & Plants

Erodium cicutarium

[amazon_link asins=’1540828026,B004YTREDE’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’f303126b-eed8-11e6-8824-67fe180f9835′]

[amazon_link asins=’B01JZF31TM,B01JZF33VI,B004YTREDE,B0008A6RRC’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’f7f60458-70e0-11e7-8f7e-8bee93d3f0b8′]

Botanical Name : Erodium cicutarium
Family: Geraniaceae
Genus: Erodium
Species: E. cicutarium
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Geraniales

Common Names :Redstem filaree,alfilaree, alfilaria, alfilerillo (Spanish-Chile), California filaree, cutleaf filaree, filaree, heronsbill, loiquilahuen (Spanish-Chile), pin-grass, pin-weed, redstem, redstem filaree, redstem stork’s bill, relojito (Spanish-Chile), stork’s bill, tachuela (Spanish-Chile)

Habitat : Erodium cicutarium is native to the Mediterranean Basin and was introduced to North America in the eighteenth century, where it has since become invasive, particularly of the deserts and arid grasslands of the southwestern United States. The seeds of this annual are a species collected by various species of harvester ants.It grows on  sandy dunes, grassland, arable land, waste areas, roadsides, railway embankments etc, usually near the sea.

Description:
Erodium cicutarium is described as an annual, winter annual or biennial. It has a prostrate basal rosette and upright, often leafy flowering stalks. The stalks range from < 10cm to about 50cm high, and originate in the axils of the leaves. The leaves are divided into fine leaflets (or lobes) and are finely dissected, similar to those of a carrot. The flowers are about 1cm across, pink or lavender, and borne on stalks in clusters of 2-12. The sepals of the flowers are somewhat pointed and hairy. The fruiting structure (consisting of the seeds, persistent bristly styles, and central placental axis) is 2-5cm long and resembles a stork’s bill. At maturity, the developing fruit splits into 5 segments, each with a long, spirally twisting style with a seed attached at the base. The style twists hygroscopically, drilling the seed into the soil (The Manitoba Agriculture, Food and Rural Initiatives, 2001; Hickman, 1993)…..CLICK & SEE THE PICTURES
Cultivation:
Prefers a sunny well-drained position and a limy soil or at least one that is not acid. Plants are likely to be resistant to maritime exposure.

Propagation:
Seed – sow in situ as soon as the seed is ripe in the late summer. The seed can also be sown in situ in late spring. Germination usually takes place within 3 weeks
Edible Uses:The entire plant is edible with a flavor similar to sharp parsley if picked young…..
Young leaves – raw or cooked as a potherb. Harvested in the spring before the plant flowers, they are tasty and nutritious. The leaves are added to salads, sandwiches, soups etc, they can be used in recipes that call for leaves of beet, plantain, sow thistle or amaranth. Young stems – raw. Root – chewed by children as a gum.

Medicinal Uses:
A mild uterine hemostatic and a diuretic for water retention, rheumatism, or gout.  Not a potent plant, a fair amount is needed for effect depending on the use.  The entire plant may be put into a warm-water bath for a person suffering the pains of rheumatism.  The leaves have been made into a hot tea used to increase urine flow, to treat uterine hemorrhage and water retention, and to increase perspiration.  Storksbill is a traditional afterbirth remedy in northern Mexico and New Mexico, said to reliably decrease bleeding and help prevent infection.  A tablespoon of the root and leaves are brewed into tea and drunk three or four times a day.  A tablespoon of the plant with an equal part of comfrey leaves or borage steeped in a pint of water and used for douching is considered a reliable treatment for cervicitis, especially if it has been preceded by vaginal inflammation and no uterine infection is involved.  For joint inflammations a fair amount of the tea is consumed and the wet leaves used for a poultice for several days, the swellings subsiding by the third or fourth day.  Little adverse effect on the kidneys when used as a diuretic and is an older herbal treatment in China for hematuria, particularly from kidney trauma.  One of the many reliable herbs for heavy, painful menstruation.  The root and leaves have been eaten by nursing mothers to increase the flow of milk. Externally, the plant has been used as a wash on animal bites, skin infections etc. A poultice of the chewed root has been applied to sores and rashes. An infusion has been used in the treatment of typhoid fever. The seeds contain vitamin K, a poultice of them is applied to gouty tophus

Other Uses:  A green dye is obtained from the whole plant. It does not require a mordant. The remnants of the styles are very hygroscopic, they can be used in hygrometers and as weather indicators. The dried plant powder has been mixed with watermelon seeds during storage and planting in order to prevent watermelon disease.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Erodium_cicutarium
http://www.issg.org/database/species/ecology.asp?fr=1&si=518
http://www.herbnet.com/Herb%20Uses_RST.htm

http://digilander.libero.it/ipdid/photos-eng/erodium-cicutarium—alfilaria.htm

Categories
Herbs & Plants

Dipsacus pilosus

[amazon_link asins=’B01JYEMVQI,B01NH0B37U,B01JYGKWS0,B00W9BDQR2,B01JPZ0YO2,B01JFEZYT8,B01NAOLQ3N,B01N95091W,B01K2GMGMQ’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’8301972a-3155-11e7-9069-65ebd28949ad’]

Botanical Name : Dipsacus pilosus
Family: Dipsacaceae
Genus: Dipsacus
Species: D. pilosus
Kingdom: Plantae
Order: Dipsacales

Common Names:Small Teasel,Shepherd’s Rod

Vernacular names: English: Small Teasel · Deutsch: Behaarte Karde · Français: Cardère velue ·

Habitat :Dipsacus pilosus is  native to Europe, Asia and northern Africa.

Description:
Dipsacus is a genus of flowering plant in the family Dipsacaceae. The genus includes about 15 species of tall herbaceous biennial plants (rarely short-lived perennial plants) growing to 1-2.5 m tall,
CLICK & SEE THE PICTURES

Although still a tall plant it is altogether much daintier and is less sharply prickly, the tips of the bristles ending in soft hairs.
Blooming from July to September, the flowers are white with violet anthers and woolly spines. Out of each of the tiny, funnel shaped, four-lobed corollas protrude four little stamens making the flower resemble a tiny little round pincushion. Below the 15 to 20mm (6 to 8in), globe shaped flowerheads are bristly linear bracts which form a little collar or ruff.

Cultivation:
Teasel is a biennial plant; it germinates in its first year, and flowers in its second. The first year it appears as a rosette of spine-coated leaves, which die in the second year as energy is diverted to growing the tall stem.
Although often found amongst tall vegetation the seeds of small teasel require the soil to be disturbed for germination. It therefore requires a habitat subject to occasional management if it is to persist, if the soil isn’t disturbed, collect seeds in the autumn and re-sow.

Medicinal Uses:
The root is bitter and, given in strong infusion, it strengthens the stomach and creates an appetite.  It is also a liver tonic.  It is not much used because it is not often found, growing only in scattered areas. The Common Teasel has similar virtues.

Other Uses:
Leave the stems to shed their seeds naturally then cut and hang upside down. The flowers will last for many years if dried correctly.

Borders and Beds, Flower arranging, Wildlife and Wildflower Gardens.
The seeds are an important winter food resource for some birds, notably the European Goldfinch; teasels are often grown in gardens and encouraged on nature reserves to attract them.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Dipsacus_pilosus
http://www.seedaholic.com/dipsacus-pilosus.html
http://luirig.altervista.org/flora/dipsacus.htm
http://www.herbnet.com/Herb%20Uses_RST.htm

Enhanced by Zemanta
Categories
Herbs & Plants

Rosa rubiginosa

[amazon_link asins=’B01LXSWG49,B01I2DA2O0,B0092JT22C,B002HZ3OFE,B00ZVAB7F6,B00CC89LTO,B003XS9IHW,B004X8I3QI’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’20615056-315c-11e7-9c3c-292d585f720a’]

Botanical Name : Rosa rubiginosa
Family: Rosaceae
Genus: Rosa
Species: R. rubiginosa
Kingdom: Plantae
Order: Rosales

Synonyme: Rose, Eglantine, R. eglanteria.

Common Names: Sweet briar or Eglantine Rose

Habitat :Rosa rubiginosa  is native to Europe, including Britain, from Scandanavia south and east to Spain, the Caucasus and Himalayas. It grows on open copses and old hedgerows. Usually found on calcareous soils, it is one of the first shrubs to colonize chalk grassland.

Description:
It is a dense deciduous shrub 2–3 m high and across, with the stems bearing numerous hooked prickles.The foliage has a strong apple-like fragrance. The leaves are pinnate, 5–9 cm long, with 5-9 rounded to oval leaflets with a serrated margin, and numerous glandular hairs. The flowers are 1.8–3 cm diameter, the five petals being pink with a white base, and the numerous stamens yellow; the flowers are produced in clusters of 2-7 together, from late spring to mid summer. The fruit is a globose to oblong red hip 1–2 cm diameter

CLICK & SEE THE PICTURES
Cultivation:
Succeeds in most soils, preferring a circumneutral soil and a sunny position. Grows well in heavy clay soils. Dislikes water-logged soils. Grows well with alliums, parsley, mignonette and lupins. Garlic planted nearby can help protect the plant from disease and insect predation. Grows badly with boxwood. Grows well on chalk. A very ornamental plant. The leaves are apple-scented. The flowers are slightly scented. Hybridizes freely with other members of this genus[80]. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed. Rose seed often takes two years to germinate. This is because it may need a warm spell of weather after a cold spell in order to mature the embryo and reduce the seedcoat. One possible way to reduce this time is to scarify the seed and then place it for 2 – 3 weeks in damp peat at a temperature of 27 – 32°c (by which time the seed should have imbibed). It is then kept at 3°c for the next 4 months by which time it should be starting to germinate. Alternatively, it is possible that seed harvested ‘green’ (when it is fully developed but before it has dried on the plant) and sown immediately will germinate in the late winter. This method has not as yet(1988) been fully tested. Seed sown as soon as it is ripe in a cold frame sometimes germinates in spring though it may take 18 months. Stored seed can be sown as early in the year as possible and stratified for 6 weeks at 5°c. It may take 2 years to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Plant out in the summer if the plants are more than 25cm tall, otherwise grow on in a cold frame for the winter and plant out in late spring.Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring. High percentage. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 – 25cm long and plant them in a sheltered position outdoors or in a cold frame. The cuttings can take 12 months to establish but a high percentage of them normally succeed. Division of suckers in the dormant season. Plant them out direct into their permanent positions. Layering. Takes 12 months.

Edible Uses :
Edible Parts: Flowers; Fruit; Seed; Stem.
Edible Uses: Tea.

Fruit – cooked. It is used in making jellies etc. The taste is best after a frost. The fruit is up to 25mm in diameter[200], but there is only a thin layer of flesh surrounding the many seeds. Some care has to be taken when eating this fruit, see the notes above on known hazards. A pleasant tasting fruity-flavoured tea is made from the fruit, it is rich in vitamin C. Petals – raw or cooked. Remove the bitter white base. Used in confectionery. Young shoots – raw. Used as they come through the ground in spring. The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement. Be sure to remove the seed hairs.

 

Meditional Uses:
An infusion of dried rose petals can be used to treat headaches and dizziness, with honey added the infusion is used as a heart and nerve tonic and a blood purifier. A decoction of the petals is used to treat mouth sores.  The seed is rich in vitamin E and an oil extracted from the seed is used externally in the treatment of burns, scars and wrinkles. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavonoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

Other Uses:
In addition to its pink flowers, it is valued for its scent, and the hips that form after the flowers and persist well into the winter.
The plant makes a good low hedge. The prickles on the stem make it a useful security hedge.

Known Hazards : There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Rosa_rubiginosa
http://www.herbnet.com/Herb%20Uses_RST.htm?Voucher2=Connect+to+Internet
http://www.plant-identification.co.uk/skye/rosaceae/rosa-rubiginosa.htm

http://www.pfaf.org/user/Plant.aspx?LatinName=Rosa+rubiginosa

Enhanced by Zemanta
Categories
Herbs & Plants

Acacia caven

[amazon_link asins=’110198998X,B01EB248QY’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’130edf0a-ff10-11e6-a874-877e8c97e2cb’]

Botanical Name : Acacia caven
Family: Fabaceae
Genus: Acacia
Species: A. caven
Kingdom: Plantae
Order: Fabales

Common NamesRoman Cassie, Aromita, Aromo Criollo, Caven, Churque, Churqui, Espinillo, Espinillo de Baado, Espino, Espino Maulino

Habitat : Acacia caven is native to Argentina, Bolivia, Chile, Paraguay, and Uruguay. It grows four to five metres tall and bears very stiff and sharp white thorns up to 2 cm in length. It blooms in Spring, with bright yellow flowers 1 cm to 2 cm in diameter.

Description:
Acacia caven is a deciduous tree .It grows four to five metres tall and bears very stiff and sharp white thorns up to 2 cm in length. It blooms in Spring, with bright yellow flowers 1 cm to 2 cm in diameter. It fruits in late spring-early summer.

You may click to see the pictures of Acacia caven

Meditional Uses:
Its bark is rich in tannin, used as a tea, recommended for bruises, wounds and ulcers.its seeds can be toasted and used a coffee replacement, having digestive and stimulating effect. Accoridng to Juan Zin, the cooked bark applied superficially can heal soars and wounds.

Other Uses:
*The flowers of A. caven are used as food for bees in the production of honey.

*Acacia caven  tree is used for erosion control.

*The tree has ornamental uses.

*Tannin from the seed pods is used for tanning hides. The wood is used as fuel and to make posts for fences. The chief current human use for A. caven is in the production of charcoal.

*The flowers are used in perfume

*The wood is used for making charcoal or simply as firewood, and since the wood is very resistant to rotting, the locals prefer it as posts for fences.

*It had in the past use for manufacturing leather (as tanning agent), and also because of its scent it may have uses in perfume industry.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Acacia_caven
http://www.fao.org/ag/AGP/AGPC/doc/Gbase/DATA/pf000508.htm
http://www.chileflora.com/Florachilena/FloraEnglish/HighResPages/EH0001.htm
http://www.herbnet.com/Herb%20Uses_RST.htm?Voucher2=Connect+to+Internet

Enhanced by Zemanta
css.php