Categories
News on Health & Science

Medicinal Plants Slowly Going Extinct

[amazon_link asins=’0547943989,1612120059,0395838061,1583551905,039592622X,1604695676,0688114253,B06Y5B245D,B00UG85HNQ’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’3e0055a0-27e6-11e7-afed-f538d7bec5f2′]


The health of millions could be at risk because medicinal plants used to make traditional remedies, including drugs to combat cancer and malaria,   are being overexploited.

 

“The loss of medicinal plant diversity is a quiet disaster,” says Sara Oldfield, secretary general of the NGO Botanic Gardens Conservation International, told New Scientist.

Most people worldwide, including 80% of all Africans, rely on herbal medicines obtained mostly from wild plants. But some 15,000 of 50,000 medicinal species are under threat of extinction, according to a report this week from international conservation group Plantlife. Shortages have been reported in China, India, Kenya, Nepal, Tanzania and Uganda.

Commercial over-harvesting does the most harm, though pollution, competition from invasive species and habitat destruction all contribute. “Commercial collectors generally harvest medicinal plants with little care for sustainability,” the Plantlife report says. “This can be partly through ignorance, but [happens] mainly because such collection is unorganised and competitive.”

Medicinal trees at risk include the Himalayan yew (Taxus wallichiana), a source of the anti-cancer drug, paclitaxel; the pepper-bark tree (Warburgia), which yields an antimalarial; and the African cherry (Prunus africana), an extract from which is used to treat a prostate condition.

The solution, says the report’s author, Alan Hamilton, is to provide communities with incentives to protect these plants. Ten projects in India, Pakistan, China, Nepal, Uganda and Kenya showed this approach can succeed.

Sources: The Times Of India

Reblog this post [with Zemanta]
Categories
Ailmemts & Remedies

Cryptosporidiosis

[amazon_link asins=’B006XBGNOW,B00GNOF70K,B01H8C33CE,1420052268,0849376955,0708404782,B019F54DGC,384651957X’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’9388e4ad-0bf3-11e7-ac5f-e36c01e0fc00′]
[amazon_link asins=’B001W2QE9G,B01N2BI02K,B01EARHZYW,B01J7Z4GRG,B01L2B1URM,B0058AASOA,B01DPSBE12,B01M243O6B’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’f43d64a1-0c5f-11e7-af57-2105d908785a’]

Pronounced as :KRIP-toe-spo-rid-ee-OH-sis

Other Name:Crypto

Definition:-
Cryptosporidiosis is a parasitic disease caused by Cryptosporidium, a protozoan parasite in the phylum Apicomplexa. It affects the intestines of mammals and is typically an acute short-term infection. It is spread through the fecal-oral route; the main symptom is self-limiting diarrhea in people with intact immune systems. In immunocompromised individuals, such as AIDS patients, infection can cause permanent and life-threatening explosive diarrhea also known as “the Bangkok Blast” or the “Thai Fourth of July”. Despite not being identified until 1976, it is one of the most common waterborne diseases and is found worldwide. The parasite is transmitted by environmentally hardy cysts (oocysts) that, once ingested, excyst in the small intestine and result in an infection of intestinal epithelial tissue.

click to see the pictures...(01).....(1)……..(2).....

Most people with crypto get better with no treatment, but crypto can cause serious problems in people with weak immune systems such as in people with AIDS. To reduce your risk of crypto, wash your hands often, avoid water that may be infected, and wash or peel fresh fruits and vegetables before eating.

Transmission:-
Infection is through contaminated material such as earth, water, uncooked or cross-contaminated food that has been in contact with the feces of an infected individual or animal. Contact must then be transferred to the mouth and swallowed. It is especially prevalent amongst those in regular contact with bodies of fresh water, whether through work or recreation. The source can be recreational water like swimming pools, contaminated water supplies, or contaminated food. Vacationers must be particularly careful about contamination. The high resistance of Cryptosporidium oocysts to disinfectants like chlorine bleach facilitates transmission of the disease.[1] Some outbreaks have happened in day care related to diaper changes.

Symptoms:-
Symptoms appear from two to ten days after infection and last for up to two weeks. As well as watery diarrhea, there is often stomach pains or cramps and a low fever. Some individuals are asymptomatic (have no symptoms) but are nevertheless infective, and thus can pass on the infection to others. Even after symptoms have finally subsided an individual is still infective for some weeks.

The most common symptom of crypto is watery diarrhea. Other symptoms include

*Dehydration
*Weight loss
*Stomach cramps or pain
*Fever
*Nausea
*Vomiting

Some people with Crypto will have no symptoms at all.

Symptoms usually last about 1 to 2 weeks (with a range of a few days to 4 or more weeks) in persons with healthy immune systems. Occasionally, people may experience a recurrence of symptoms after a brief period of recovery before the illness ends. Symptoms can come and go for up to 30 days.

While the small intestine is the site most commonly affected, Cryptosporidium infections could possibly affect other areas of the digestive tract or the respiratory tract.

People with weakened immune systems may develop serious, chronic, and sometimes fatal illness. Examples of people with weakened immune systems include:

*people with AIDS;
*those with inherited diseases that affect the immune system; and
*cancer and transplant patients who are taking certain immunosuppressive drugs.

The risk of developing severe disease may differ depending on each person’s degree of immune suppression.

Severe diseases, including pancreatitis, can occur.

Treatment is primarily supportive. Fluids need to be replaced orally. A lactose free diet should be taken as tolerated. In rare situations, intravenous fluids may be required. Antibiotics are not usually helpful, and are primarily reserved for persons with severe disease and a weak immune system. Sometimes relapses happen.

Prevention is through washing hands carefully after going to the bathroom or contacting stool, and before eating. If safety of the water supply is questionable, it can be boiled. It is not necessary to boil water for lengthy periods e.g. 15 minutes: simply bringing the water to the boil will kill any cryptosporidium oocysts in it. Suspect water supplies can also be carefully filtered before drinking, though boiling water is easier and requires no special equipment.

Causes:-
The parasite Cryptosporidium parvum is found in the feces of infected animals and people. Persons, dogs and cats become infected when they swallow this parasite. This is one reason why hands should be washed after contact with pets. Hands also should be washed after changing a child’s diaper and after using the toilet. Other activities that bring a person in contact with feces of another person can result in exposure. The parasite, which can be present in sewage or runoff from feed lots, can contaminate water sources, and several large waterborne outbreaks have occurred. Outbreaks also have occurred in child day care centers. In Illinois, 75-100 cases of cryptosporidiosis are reported annually.

click to see

Diagnosis:
The patient’s physician can order a special test to detect the presence of Cryptosporidium in a stool specimen. Routine stool examinations will not detect this parasite.

Treatment:-
There is no reliable treatment for cryptosporidium enteritis — certain agents such as paromomycin, atovaquone, nitazoxanide, and azithromycin are sometimes used but they usually have only temporary effects. Currently, the best approach is to improve the immune status in immunodeficient individuals. The probiotic Saccharomyces boulardii sold over the counter in pharmacies and health shops (Brand name Florastor in US and DiarSafe in UK) has been found to be a helpful natural treatment in managing diarrhoea of various infectious origins including cryptosporidium.

The majority of immuno-competent individuals suffer a short (less than 2 weeks) self limiting course that requires supportive care with re-hydration and occasionally anti-diarrhoeal medication. In immuno-incompetent individuals (including some with HIV/AIDS) anti-retroviral therapy has been associated with improved outcomes. Several drug trials with high dose azithromycin look promising.

Risk Factors:
Symptoms can last for up to 30 days in persons who are otherwise healthy. In persons with weakened immune systems, including people with HIV/AIDS and cancer, transplant patients taking immunosuppressive drugs and people with genetically weakened immune systems, symptoms can persist indefinitely. Persistent diarrhea due to cryptosporidiosis in these persons can lead to death.

Prevention:
*Wash hands after handling pets or other animals.
*Wash hands after handling items that might be contaminated with the feces of other persons.
*Wash hands before preparing or handling food.
*Wash hands after gardening or other contact with soil.
*Wash produce thoroughly before eating.
*Avoid unpasteurized milk or milk products.
*Avoid exposure to calves and lambs and places where these animals are raised.
*Avoid sexual contact with other persons that involves exposure to their feces. Follow “safer sex” guidelines.
*Avoid drinking water directly from rivers, lakes and streams.

Correct Way of Washing Hands:
*Use a running stream of warm water.
*Lather hands vigorously with soap for at least 15 seconds.
*Rinse hands under running warm water so that the water flows from the wrist to the fingertips.
*Dry hands.
*If in a public place, turn off water faucet with a disposable paper towel after drying hands.

Choices if doctor advises not to drink regular tap water for infected areas:-

*Boil water before drinking or before using it for cooking by bringing it to a rolling boil for three minutes.

*Use a “point-of-use” (personal use, end-of-tap, under sink) filter. Only point-of-use filters that remove particles one micrometer or less in diameter should be considered. Filters in this category that provide the greatest assurance of Cryptosporidium removal include those that use reverse osmosis, those labeled as “absolute” one micrometer filters, or those certified by NSF (National Sanitation Foundation) International under Standard 53 for “cyst removal.” The “nominal” one micrometer filter rating is not standardized and many filters in this category may not reliably remove Cryptosporidium. As with all filters, people should follow the manufacturer’s instructions for filter use and replacement. (“Point-of-use” filters meeting the above criteria may not necessarily remove organisms other than Cryptosporidium that could pose a health hazard for severely immunocompromised individuals.)

*Use bottled water. Water sources (wells, springs, municipal tap water) and bottled water treatment processes vary considerably. Therefore, individuals should not presume that all bottled waters are absolutely free of Cryptosporidium. Bottled waters derived from protected well and spring water sources are less likely to be contaminated by Cryptosporidium than bottled municipal drinking water because municipal drinking water is typically derived from less protected sources, such as rivers and lakes. Cryptosporidiosis has been acquired from contaminated well water, but water treated by distillation or reverse osmosis before bottling assures Cryptosporidium removal. Water passed through a filter that meets the above criteria for a “point-of-use” device before bottling will provide nearly the same level of Cryptosporidium removal as distillation or reverse osmosis. Bottled waters meeting the above criteria may not necessarily be free of organisms other than Cryptosporidium that could pose a health hazard for severely immunocompromised individuals.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://en.wikipedia.org/wiki/Cryptosporidiosis
http://www.nlm.nih.gov/medlineplus/cryptosporidiosis.html
http://www.cdc.gov/crypto/disease.html
http://www.idph.state.il.us/public/hb/hbcrypto.htm

Enhanced by Zemanta
Categories
Featured

Ten Reasons to Buy Local Food

locally grown food[amazon_link asins=’1580089763,B06X3T6R21,B01G9CLEXE,B00489QGI4,B01N81DUSX,B00O025GZ8,B076Z19HJR,B01MV7LUVQ,B015HQ8KNU’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’09c5ae27-1535-11e8-a8c1-bf72bdb592a7′]

Brenton Johnson, an organic farmer and owner of Johnson’s Backyard Garden, came up with this list of top 10 reasons to buy local food, based on his philosophy to live in harmony with the land.

1. Locally grown food tastes better. Food grown in your own community is usually picked within the past day or two. It’s crisp, sweet, and loaded with flavor. Produce flown or trucked in is much older. Several studies have shown that the average distance food travels from farm to plate is 1,500 miles.2. Local produce is better for you. Fresh produce loses nutrients quickly. Locally grown food, purchased soon after harvest, retains its nutrients.

3. Local food preserves genetic diversity. In the modern industrial agricultural system, varieties are chosen for their ability to ripen simultaneously and withstand harvesting equipment. Only a handful of varieties of fruits and vegetables meet those rigorous demands, so there is little genetic diversity in the plants grown. Local farms, in contrast, grow a huge number of varieties to provide a long season of harvest, an array of eye-catching colors, and the best flavors.4. Local food is GMO-free. Although biotechnology companies have been trying to commercialize genetically modified fruits and vegetables, they are currently licensing them only to large factory-style farms. Local farmers don’t have access to genetically modified seed, and most of them wouldn’t use it even if they could.

5. Local food supports local farm families. With fewer than 1 million Americans now listing farming as their primary occupation, farmers are a vanishing breed. Local farmers who sell direct to consumers cut out the middle man and get full retail price for their crops.

6. Local food builds a stronger community. When you buy direct from the farmer, you are re-establishing a time-honored connection between the eater and the grower.

7. Local food preserves open space. As the value of direct-marketed fruits and vegetables increases, selling farmland for development becomes less likely. The rural landscape will survive only as long as farms are financially viable.

8. Local food helps to keep your taxes in check. Farms contribute more in taxes than they require in services, whereas suburban development costs more than it generates in taxes.

9. Local food supports a clean environment and benefits wildlife. A well-managed family farm is a place where the resources of fertile soil and clean water are valued. Good stewards of the land grow cover crops to prevent erosion and replace nutrients used by their crops. Cover crops also capture carbon emissions and help combat global warming.

10. Local food is about the future. By supporting local farmers today, you can help ensure that there will be farms in your community tomorrow, so that future generations will have access to nourishing, flavorful, and abundant food.

Reblog this post [with Zemanta]
Categories
Herbs & Plants

Shapla: (Water Lily)

[amazon_link asins=’B004YRT3Z8,B004YRT3Z8′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’e81a42b4-09f2-11e7-a399-abb68517b491′]

[amazon_link asins=’B0039G7BZY,B01E9BGQ7G’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’cc77ac2f-09f2-11e7-bd2a-5505d4295bd3′]

Ninféia (Nymphaea caerulea)
Image by Vivi RS/RJ via Flickr

Botanical Name: Nymphaea Lotus
Family: Nymphaeaceae (Water Lily Family)
Part Used : Flowers, Roots, Leaves, Stem
Habitat : Through out warmer parts of india,Bangladesh Burma and Sreelanka in tanks, ponds and ditches. Widespread all over South Africa, Swaziland, Botswana and Namibia as well as further north in Zimbabwe, Zambia.

Other scientific names :Nymphaea pubescens Willd, Nymphaea lotus Blanco,Castalia pubescens Blume,Nymphaea nouchali

Common Names: Labas (Tag),Lauas (Tag.),Pulau (Tag.)Talailo (Bis.),Tunas (Bis., Tag.),Lotus lily (Engl), Water lily (Eng), Blue Water Lily, Blouwaterlelie, Kaaimanblom, Frog’s Pulpit, Paddapreekstoel, Blou Plomb, iZubu(Z) and Blue Lotus in Egypt

Synonyms: Nymphaea capensis Thunb., N. caerulea Sav., N. calliantha Conard,
N. mildbraedi Gilg., N. spectabilis Gilg., N. nelsonii Burtt Davy)

Description:
This lovely aquatic plant with sky-blue flowers is South Africa’s most commonly grown indigenous water lily.

It is a clump forming perennial with thick, black, spongy, tuberous rhizomes anchored in the pond mud by spreading roots. The water lily does not have true stems, the leaves are on long petioles (leaf stalks) that arise directly from the rhizome. The leaves are large and flat, rounded or oval in shape with notched margins, up to 40 cm in diameter, and cleft almost to the centre where the petiole is attached. They are relatively short lived and are replaced regularly throughout the growing season. They start out as a soft shiny green at the centre of the plant. As they age, the petiole lengthens, pushing the leaf towards the outer perimeter making room for the new growth, and they develop light brown or purple splashes which eventually cover the leaf, leaving only the veins green. They then start to die, turning yellow then brown and eventually disappearing under the water. One plant can spread over an area of about 1 m..

click to see the pictures.>  ..(01)........(1)....(2)..…..(3)…..…(4)..…..…………..

The leaves show many interesting adaptations to their watery environment. The margins are slightly rolled inwards toward the uppermost side (involute) which helps keep the blades afloat. The underside of the leaf, which is continually wet, has a strong attraction to the water and this holds the leaf flat against the water. The veins act like a structural support for the leaves. The upper leaf surface is coated with a smooth waxy cuticle, which gives it the appearance of being leathery and shiny. This water-repellent waxy layer is of vital importance to the plant, not only to help prevent the leaf from sinking, but also to prevent the tiny stomatal pores, through which it breathes, from becoming clogged with dust. When water splashes onto the leaf surface, it forms rounded droplets that roll across the surface cleaning up the dust as they go. Clean dust free leaves are also better able to photosynthesise effectively.

Propagation:
The easiest method of propagation is division. Plants may be left in place for two years, but pot grown plants are best lifted, divided and planted in fresh soil each year for good results. The plants are best lifted and divided just before new growth commences in the spring (August). Pull or cut the fleshy roots (rhizomes) apart and replant immediately in fresh soil mixture. Each new plant should have at least one bud at the tip of the rhizome.

The blue water lily may be grown from seed, but this requires patience, for the plants take 3 to 4 years to flower. It is difficult to collect the seed, because the seed pods burst without much warning and the seeds disperse and sink quite soon. A common practice is to tie a muslin bag around the ripening pod. In this way after it bursts, the seeds cannot float away. The seed can be sown in spring and during summer (September-January). Finely sieved clean loam soil without any organic matter or fertiliser is best. Seed should be sown thinly, covered lightly with soil and then plunged into shallow water, no deeper than 2.5 cm, and placed in a sunny position. Germination should take 3-4 weeks The seedlings will look like fine grass at first, developing true leaves later. When the first two or three floating leaves appear the seedling should be pricked out and planted into individual containers and immersed back in the water. They may be submerged into deeper water and larger containers as they grow and lengthen.

Chemical constituents and characteristics:
The leaves and rhizomes contain an abundant amount of tannic acid; an alkaloid resembling nupharin; glucose; metaarabic acid; fat and ash.
The leaves contain myricitin, saccharose and phytosterin.
The juice is bitter and astringent has some narcotic properties.
Flowers are astringent and cardiotonic.

Uses : The rhizomes is cooling, sweet, bitter and tonic and is useful in diarrhoea, dysentery, dipsia and general debility. The flowers are astringent and cardiotonic. The seeds are sweet, cooling, constipating, aphrodisiac, stomachic and restorative. It has found uses both as a culinary delight and starchy food staple as well as being used internally as a treatment for gastrointestinal disorders and jaundice. Leaf is used in cutaneous, subcutaneous parasitic infection, eye treatments, and pregnancy. Seeds are used in sauces, condiments, spices and flavorings.

FOLKLORIC:
Decoction of the juice used for gonorrhea.
Plant juice rubbed on the forehead and temples to induce sleep.
Powdered roots used as demulcent for piles; also for dysentery and dyspepsia.

Nymphaea caerulea (Blue Lotus) was held in very high esteem by the ancient Egyptians. Nymphaea Caerulea was commonly worshipped as a visionary plant and used symbolically to depict the origin of life. The Egyptians believed that the world was originally covered by water and darkness. A Blue Lotus sprang up from the water and opened its petals to reveal a young god, a Divine Child. Light streamed from the Divine Child to banish universal darkness. This child god was the Creator, the Sun God, the source of all life. When the Pharaoh known as King Tut was entombed, his body was covered in Blue Lotus flowers.

Nymphaea caerulea was smoked or drank after being soaked in water or wine, it acted as an intoxicant, aphrodisiac; permitted use was used only among the elect class in Egypt. It was revered as sacred and a taboo for the common people. It is now available through us via wholesale or through our list of reputable dealers.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.plantzafrica.com/plantnop/nymphnouch.htm
http://www.motherherbs.com/nymphaea-lotus.html
http://www.stuartxchange.org/Lauas.html
http://www.spirit-craft.com/Nymphaea%20Caerulea.asp

Enhanced by Zemanta
Categories
WHY CORNER

Why Do Leaves Fall Off Trees?

Ever wondered why leaves fall off trees in fall? Well, the secret actually lies in cellular mechanism, says a new study.

………...CLICK & SEE

Researchers have found that trees use an elaborate cellular mechanism to part company from their leaves, which act as “solar cells” in the summer but become superfluous in the darker winter months.

According to them, at the base of each leaf is a special layer called the abscission zone. When the time comes in autumn to shed a leaf, cells in this layer begin to swell, slowing the transport of nutrients between the tree and leaf.

And, once the abscission zone has been blocked, a tear line forms and moves downwards, until eventually the leaf is blown away or falls off – a protective layer seals the wound thereby preventing water evaporating and bugs getting in, ‘The Daily Telegraph‘ reported.

In fact, the discovery into how trees take on their winter aspect follows a study explaining the bright colours of autumn foliage.

And, in their new study, the researchers at Missouri University has revealed that the genetic pathway that controls abscission in the plant species Arabidopsis thaliana, a little weed that’s the favourite experimental subject of scientists.

According to them, a pathway of genes is involved in the process of abscission in Arabidopsis using a combination of molecular genetics and imagine techniques.

“Several different genes are involved in the process. Instead of looking at individual genes or proteins, we looked at an entire network at once to see how the difference genes work together in abscission,” lead researcher Prof John Walker was quoted as saying.

Sources: The findings are published in the ‘Proceedings of the National Academy of Sciences‘ journal.

css.php