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Herbs & Plants Herbs & Plants (Spices)

Zedoary

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Botanical Name:Curcuma zedoaria
Family: Zingiberaceae
Genus: Curcuma
Species: C. zedoaria
Kingdom: Plantae
Order: Zingiberales

Synonyms:
*Amomum latifolium Lam.
*Amomum latifolium Salisb.
*Amomum zedoaria Christm.
*Costus luteus Blanco
*Curcuma malabarica Velay., Amalraj & Mural.
*Curcuma pallida Lour.
*Curcuma raktakanta Mangaly & M.Sabu
*Curcuma speciosa Link
*Erndlia zerumbet Giseke
*Roscoea lutea (Blanco) Hassk.
*Roscoea nigrociliata Hassk

Common Name : Zedoary
Other Names: wild turmeric
French: zedoaire
German: Zitwer
Italian: zedoaria
Spanish: cedoaria
Indian: amb halad, garndhmul,amb ada(in Bengal),In Telugu called as kacoramu [ kacōramu ] kachoramu.
Indonesian: kentjur

Zedoary is an ancient spice, a close relative to turmeric and native to India and Indonesia. The Arabs introduced it to Europe in the sixth century, where it enjoyed great popularity in the middle ages. Today it is extremely rare in the West, having been replaced by ginger. It is a substitute for arrowroot and used in Indian perfumes and in festive rituals.

Plant Description and Cultivation:
Zedoary grows in tropical and subtropical wet forest regions. It is a rhizome, or underground stem, like turmeric and ginger. The rhizome is large and tuberous with many branches. The leaf shoots are long and fragrant, reaching 1m (3ft) in height. The plant bears yellow flowers with red and green bracts. Pieces of the rhizome are planted, taking two years to mature before it can be harvested..

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It is a perennial herb and member of the genus Curcuma Linn. Zedoary is a rhizome that grows in tropical and subtropical wet forest regions. The fragrant plant bears yellow flowers with red and green bracts and the underground stem section is large and tuberous with numerous branches. The leaf shoots of the zedoary are long and can reach 1 metre (3 feet) in height.

The edible root of zedoary has a white interior and a fragrance reminiscent of mango, however its flavour is more similar to ginger, except with a very bitter aftertaste. In Indonesia it is ground to a powder and added to curry pastes, whereas in India it tends to be used fresh or pickled.

Spice Description:
Zedoary is a rhizome with a thin brown skin and a bright orange, hard interior. It’s smell is similar to turmeric and mango. Because of the mango-like fragrance, zedoary is called amb halad in many Indian languages (amb means mango). It is sold as a powder (kentjur in Chinese shops), or dried and sliced with a gray surface with a yellow to gray-white interior. There are two types of zedoary sold in Indian markets   Curcuma zedoaria or ‘round’ which is small and fat like ginger, and Curcuma zerumbet, or ‘long’ which is long and slender like turmeric.
Bouquet: musky a gingerlike with camphorous undertones
Flavour: warm and ginger-like, slightly camphorous, with a bitter aftertaste.

Preparation and Storage:
Dried zedoary is ground to a powder in a pestle and mortar. Store in airtight containers..

Culinary Uses:
In the Indian kitchen zedoary is usually used fresh or pickled. It is used as a dried spice more in Indonesia where it is often used as an ingredient in curry powder, especially for seafood dishes. It may be pounded with turmeric or ginger to make a spice paste for lamb or chicken curries.

Attributed Medicinal Properties & other uses:
Zedoary is valued for its ability to purify the blood. It is an antiseptic and a paste applied locally to cuts and wounds helps healing. It is used as an aid to digestion and to relieve flatulence and colic. The starch, shoti, is easily digested and nutritious so is widely used as part of an Eastern regimen for the sick or for the very young.

Useful in flatulent colic and debility of the digestive organs, though it is rarely employed, as ginger gives the same, or better results. It is highly valued for its ability to purify the blood.  Like turmeric, Zedoary is an antiseptic and a paste applied locally to cuts and wounds helps healing.  It is used as an ingredient in bitter tincture of Zedoary, antiperiodic pills (with and without aloes) bitter tincture, antiperiodic tincture (with and without aloes). Zedoary is also rich in starch and is given to babies and invalids in India.  It is combined with pepper, cinnamon and honey and used to treat colds.   It is used in Indian perfumes called ittars as well as in some drinks.  A paste of a little zedoary and cream makes a good face mask and keeps the skin clear and shining.  An ingredient in Swedish bitters.  The rhizome is used in China to treat certain types of tumors.  In Chinese trials, zedoary has reduced cervical cancer, and increased the cancer-killing effects of radiotherapy chemotherapy.

Zedoary is also used in some traditional eastern medicines where it is reputed to be an aid to digestion, a relief for colic and an agent for purifying the blood.

The essential oil produced from the dried roots of Curcuma zedoaria is used in perfumery and soap fabrication, as well as an ingredient in bitter tonics.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.theepicentre.com/Spices/zedoary.html
http://en.wikipedia.org/wiki/Zedoary

http://www.motherherbs.com/curcuma-zedoaria.html
http://www.hiwtc.com/photo/products/20/03/79/37924.jpg
http://species.wikimedia.org/wiki/Curcuma_zedoaria
http://www.kaboodle.com/reviews/curcuma-zedoaria-zedoary-root-ginger-rhizome-sets

http://www.herbnet.com/Herb%20Uses_UZ.htm http://saludbio.com/imagen/curcuma-zedoaria-rosc

Categories
Herbs & Plants

Nageshar or Nagchampa (Messua Ferra)

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Botanical Name:Mesua Ferrea
Family : Guttiferae
Indian Name :Mesua nagesarium /Nag champa or Nageshar

Vernacular Name:: Sans: Nagakeshara; Eng : Iron-wood.Hind : Naageswar;
Parts Used :Bark, Leaf, Flower

Description:.

Mesua nagesarium is a moderate to large sized evergreen tree with 40-60 feet height. Leaves red when young, lanceolate, covered with waxy bloom underneath. Flowers white and fragrant. Found all over the country.

click  to see. the pictures

Medicinal uses: Flowers, seeds and leaves are used as medicine. Flowers are used as astringent, coughs and bowel complaints. Bark extracts also used to cure astringent. Seeds oil is used as eczema and rheumatism.
Useful in the treatment of Asthma, Skin, Burning, Vomiting, Dysentry and Piles.
Various parts of these plants mainly including flowers, fruits are commonly used in the treatment of rheumatism, skin diseases, dysentery and bleeding piles. For bleeding piles, powder of Nagkeshar (Messua ferra) and Lodhra (Symplocos recemosa) should be taken in the dose of 2 gms thrice daily.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Cultivation method: Its fruits normally ripe on October- November. Squeezed out of seeds from ripe fruits and dried it in sunlight for storing. It is possible to store of this seeds for a long time. February to March is better time for seed sowing. Germination commences within 3-4 weeks. One-two year’s old seedlings are used for transplantation in field.

Medicinal recipe:Asthma, Skin, Burning, Vomiting, Dysentry, Piles.

Nagkesar is a local name of Mesua ferrea. It is well known herb in Chhattisgarh particularly in the regions at Orissa state border. The traditional healers and senior natives of Chhattisgarh are well aware of its medicinal properties and uses. They use it alone and in combination with other herbs in treatment of many common troubles, but the traditional healers of the state are not much aware of Herbal dish Nagkesar Ke Murabba. According to the traditional healers of Bagbahera region, this dish was in use in early days and was very popular among the traditional healers. The healers were recommending this preparation as cardio-tonic. During the ethnobotanical surveys conducted in different parts of Chhattisgarh, I asked the healers about this dish but no one came forward with any information. The traditional healers of Bagbahera region are aware of its method of preparation but they have no reason explaining why this dish is not popular in present time?


Material Required
: Nagkesar fruits and Sugar.

Method of Preparation : The fruits are boiled in water. Separately, sugar is boiled in water to prepare the Chashni (Syrup). The boiled fruits are added in Chashni and the combination is kept under moonlight for one month. Once prepared in bulk, it can be used round the year.
Click for more knowledge about the plant

As per Ayurveda:It is mild ushna, laghu, tikta; subdues deranged kapha; cures diseases of urinary bladder and those caused by deranged vata; beneficial in sore throat and headache.

Parts Used: Fruits, seeds, flowers, leaves and bark.

Therapeutic Uses:

Fruits: astringent, useful in gastric troubles; seeds: oil in rheumatism and cutaneous affections;

Flowers: astringent, stomachic and expectorant; powder mixed with ghee (butter fat) applied externally in bleeding piles;
The flowers are astringent and stomachic

Buds useful in dysentery; leaves: as poultice applied on forehead in severe colds;

Bark: astringent, Sweetish, carminative, binding, cardiotonic; good in asthma answeats; cures ulcers and piles , hot ,dry, easy to digest, digestive, good for fevers, sweats, biliousness, foul breath, scabies, skin eruptions, itching, small tumours, headache, blood and heart troubles, sore throat, cough, hiccough, vomiting, thirst, dysentery, and bleeding piles

Bark is mildly astringent and feebly aromatic. Combined with ginger it is given as a sudorifie,
.In many localities they are used for cough, especially when attended with much expectoration.
A paste made of the flowers with butter and sugar is used in bleeding piles and burning of the feel.

Resources:

http://www.allayurveda.com/topic_month_february2004.htm
http://www.orissafdc.com/products_medicinal_plants.php
http://www.mapbd.com/Mpdes.htm#nageshwar

http://www.ayurvedakalamandiram.com/herbs.htm#madayantika

 

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Categories
Herbs & Plants

Hollyhocks (Alcea Roses)

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Botanical Name: Alcea rosea
Family: Malvaceae
Genus: Alcea
Kingdom: Plantae
Order:     Malvales

The scientific name for Hollyhocks is Alcea rosea but used to go by the scientific name Althaea and is still seen that way in garden catalogs on occasion.

Common Name:Hollyhocks

Habitats: Holyhock is native to Eurasia.It grows in Woodland Garden; Sunny Edge; Dappled Shade; and in  Cultivated Beds.Hollyhocks prefer rich, well-drained soil and full sun. Light shade is tolerated but wet winter soil is not….click & see

Description:
Holyhock  is a biennial or short-lived perennial plant about 4-8′ tall. The stout central stem is unbranched or sparingly branched; it is light green, terete, and more or less hairy. The blades of the alternate leaves are up to 8″ long and across; they are palmately lobed (with 3-7 blunt lobes each) and crenate along their margins. Each leaf blade is orbicular or oval in outline and indented at the base where the petiole joins the blade. The upper surface of each leaf blade is medium green, slightly pubescent to hairless, and wrinkled from fine veins; the lower surface is light green and pubescent. The petioles of the leaves are as long or a little longer than their blades; they are light green and hairy..
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The central stem terminates in a spike-like raceme of flowers; axillary flowers are produced from the axils of the upper leaves as well. These flowers occur individually or in small clusters along the central stem; they nod sideways from short hairy pedicels. Each flower spans about 3-5″ when it is fully open; it has 5 petals, 5 sepals, 6-9 sepal-like bracts, and a columnar structure in the center with the reproductive organs (stamens toward the tip, thread-like stigmas below). The overlapping petals provide the flower with a funnelform shape; they are usually some shade of white, pink, or purplish red. The sepals are light green, ovate, and much smaller than the petals. The bracts of each flower are located underneath the sepals; they are light green, hairy, ovate, and joined together at the base. The blooming period occurs from mid-summer into the fall; a colony of plants will bloom for about 2 months. Each flower is replaced by a fruit containing a ring of 15-20 seeds (technically, a schizocarp). These seeds are oval, flattened, and notched on one side. The root system consists of a taproot. This plant spreads by reseeding itself.

Species: There are about 60 species of Alcea, including:

Alcea acaulis
Alcea biennis (syn. A. pallida)
Alcea calvertii
Alcea ficifolia — Antwerp hollyhock
Alcea flavovirens
Alcea grossheimii — Grossheim’s alcea
Alcea heldreichii
Alcea kurdica
Alcea lavateriflora
Alcea litwinowii
Alcea longipedicellata
Alcea nudiflora
Alcea pallida
Alcea rhyticarpa
Alcea rosea — common hollyhock
Alcea rugosa
Alcea setosa — bristly hollyhock
Alcea sosnovskyi
Alcea striata
Alcea sulphurea

Hardiness Zones: Hollyhocks are hardy in zones 2-10.

Uses in the Garden: Perfect for planting in the back of borders, for old cottage gardens, cut flower gardens, humming bird beds or fence borders.

Cultivation details:
Succeeds in most soils. Poor soils should be enriched with organic matter. Prefers a heavy rich soil and a sheltered sunny position.Plants are hardy to about -15°c.A very ornamental plant, it is usually grown as a biennial due to its susceptibility to the fungal disease ‘rust’. There are many named varieties.Young plants, and also the young growth in spring, are very attractive to slugs. The preference is full to partial sun, moist to mesic conditions, and a fertile loamy soil. Lower leaves will wither away during hot dry weather. Hollyhock is vulnerable to foliar disease, including rust.

Propagation:
Seed – sow April/May or August/September in pots or in situ[200, 238]. Easily grown from seed, which usually germinates in about 2 – 3 weeks at 20°c[133, 268]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.Division after flowering. Only use rust-free specimens.Root cuttings in December.Basal cuttings at almost any time of year

Medicinal Uses:
Antiinflammatory; Astringent; Demulcent; Diuretic; Emollient; Febrifuge.

Hollyhock is stated to be an emollient and laxative. It is used to control inflammation, to stop bed-wetting and as a mouthwash in cases of bleeding gums .

The flowers are demulcent, diuretic and emollient. They are useful in the treatment of chest complaints, and a decoction is used to improve blood circulation, for the treatment of constipation, dysmenorrhoea, haemorrhage etc. The flowers are harvested when they are open and are dried for later use.
The shoots are used to ease a difficult labour. The root is astringent and demulcent. It is crushed and applied as a poultice to ulcers. Internally, it is used in the treatment of dysentery. The roots and the flowers are used in Tibetan medicine, where they are said to have a sweet, acrid taste and a neutral potency. They are used in the treatment of inflammations of the kidneys/womb, vaginal/seminal discharge, and the roots on their own are used to treat loss of appetite.
The seed is demulcent, diuretic and febrifuge.The flowers are used in the treatment of repiratory and inflammatory ailments and the root extracts to produce marshmallow sweets.

Other Uses
Compost; Dye; Litmus; Oil; Paper.
A fibre obtained from the stems is used in papermaking. The fibres are about 1.9mm long. The stems are harvested in late summer, the leaves are removed and the stems are steamed until the fibres can be removed. The fibres are cooked with lye for 2 hours and then ball milled for 3 hours or pounded with mallets. The paper is light tan in colour.

The flowers are an alternative ingredient of ‘Quick Return’ herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost.The seed contains 12% of a drying oil.The red anthocyanin constituent of the flowers is used as a litmus.A brown dye is obtained from the petals.
Hollyhocks are tolerant of black walnut toxins and, like Polemonium plants, can be planted near and around black walnut trees where other plants will not grow.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Alcea+rosea
http://plantsbulbs.suite101.com/article.cfm/hollyhock_alcea_plant_profile
http://en.wikipedia.org/wiki/Alcea
http://www.illinoiswildflowers.info/weeds/plants/hollyhock.htm

Categories
Healthy Tips

Avoiding the Dangers Down in the Garden

Leaves of three, let them be.” No doubt you’ve heard this warning about poison ivy, a weedy plant that each year causes more than 350,000 reported cases of human contact dermatitis, and probably many thousands more unreported cases.
Anecdotes from doctor’s offices indicate that this year is shaping up as a particularly nasty one for poison ivy, or Toxicodendron radicans, and evidence suggests that increased concentrations of carbon dioxide in the air have contributed to bumper crops with a more potent toxin.

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But the rising risk of developing an extremely itchy, blistering rash from poison ivy is only one of the recent changes in human exposures to toxic or harmful plants.

Many homes and gardens play host to an increasing number of hazardous plants, and children are most often at risk. In 2003, according to an authoritative new book, poison control centers nationwide received more than 57,000 calls relating to exposure to potentially harmful plants, and 85 percent of them involved children under age 6. Most, however, were considered simply exposures; either no toxin was ingested or the amount consumed was too small to be harmful.

The book, “Handbook of Poisonous and Injurious Plants” by Dr. Lewis S. Nelson, Dr. Richard D. Shih and Michael J. Balick, was produced under the auspices of the New York Botanical Garden, where Dr. Balick is director of the Institute of Economic Botany. While its primary mission is to help health care professionals identify and treat plant-caused injuries, this lavishly illustrated book can be a helpful guide to ordinary people. It highlights hundreds of troublesome plants, providing photographs and written descriptions, common names, geographic distributions, toxic parts and toxins, effects on the body and information on medical management.

I was stunned to realize just how many of these potentially dangerous plants were in my own home and garden, including aloe, elephant’s ear, jade, peace lily (Spathiphyllum), philodendron and dumbcane (Dieffenbacchia), as well as foxglove (Digitalis purpurea), hellebore, vinca, rhododendron and chrysanthemum. I count my blessings that none of my children or grandchildren tried to chomp on one of them.

Of course, plant-based poisons have an important role to play, especially in discouraging predators. And through the ages and into modern times, many have served important medicinal roles. Vinca, for example, was the original source of the anticancer drug vincristine, and foxglove gave us the valuable heart stimulant digitalis.

Deer, which have become a horrific horticultural nuisance in the Northeast, somehow know to avoid dining on several of the toxic plants, like vinca and foxglove, enabling gardeners to plant them in unfenced areas. If only our children were equally knowledgeable.

Common Risks

Dr. Nelson, of New York University School of Medicine and the New York City Poison Control Center, said the problem often began with the fact that many toxic plants are beautiful and colorful, prompting people to pick them to adorn their homes and gardens. But their very attractiveness is what creates a hazard for small children, who may be tempted to put toxic berries, flowers or foliage in their mouths.

A second risk involves adults, who pick what they think are edible or medicinal plants but mistakenly choose a toxic look-alike. In a recent incident cited by Dr. Nelson, a group of people picked what they thought were wild leeks, or ramps, cooked and ate them. What they really consumed was the cardiac toxin from young false hellebore. Fortunately, they survived the resulting heart rhythm disturbance.

Other cases have involved people who picked foxglove before it flowered, thinking it was a helpful herb that could be made into a medicinal tea. And sometimes herbal teas that should be safe are not because they were accidentally contaminated by a toxic plant. Thus, it is best to stick to well-known commercial brands packaged in the United States.

While ingested plant poisons are the most common hazard for small children, for adults and older children the usual sources of misery are plants that create problems on physical contact, like poison ivy. I asked Dr. Nelson what people do wrong after coming into contact with poison ivy, and the answer was simple: “They don’t wash their hands quickly and thoroughly enough. If you wash off the toxin with soap and water within 10 or 15 minutes, it’s unlikely to cause a reaction.”

This can be a particular problem for outdoor sports enthusiasts, landscapers and other outdoor workers who may not notice their contact with the plant or may not have a means of quickly washing away the toxin, called urushiol. Even those who do wash may fail to scrub off the urushiol that gets under fingernails and then spread it to other parts of the body, Dr. Nelson said.

Over the course of hours or days, urushiol causes a slowly developing rash characterized by pain, itchiness, redness, swelling and blisters. Contrary to what many people think, the rash itself does not spread. Rather, people spread the toxin around their bodies through scratching and contact with contaminated clothing.

Other Problem Plants

Poison ivy is hardly the only source of urushiol, a class of toxins with varying potencies. It is also found in the skin of mangoes, as I sadly learned after eating a mango off the rind. It was still winter when I called my dermatologist and said, “If I didn’t know better, I’d say I had poison ivy of the mouth.” His immediate response: “You’ve been eating mangoes.”

Why, I wondered, had this not happened years ago? The answer was that after repeated exposures to urushiol that caused no reaction, I had become sensitized to the allergen and thereafter any contact with it could cause the same miserable reaction. Dr. Nelson said 85 percent of the population has the potential to develop sensitivity to urushiol. So if you think you can safely traipse through poison ivy, think again. Sooner or later you are likely to suffer as I did.

Treatment of a poison ivy rash typically involves relieving the itch with calamine lotion and taking an oral antihistamine or, in more serious cases, a corticosteroid.

Another common source of contact dermatitis involves the stinging nettle, a weedy plant that also seems to be thriving in our carbon dioxide-enriched environment, Dr. Balick said. These plants are a source of mechanical irritants. They have fragile hypodermic-like tubules containing a mixture of irritant chemicals that are injected when bare skin brushes against the plant and stinging hairs from the stems and leaves break the skin. Unlike poison ivy, the burning, itchy rash caused by stinging nettles is short-lived.

Still other problem plants contain chemical irritants, like capsaicin from chili peppers. This chemical is a mucous membrane irritant that causes the release of a substance that stimulates pain fibers and inflammation. This is especially painful when contaminated fingers transfer the chemical to the eyes or genitalia. To relieve the discomfort, it takes thorough and repeated washing, an analgesic to relieve the pain and, in some cases, anti-inflammatory medication.

Some plants, including agave, snow-on-the-mountain, crown-of-thorns, marsh marigold and buttercup, contain an irritant sap or latex, which can cause a chemical burn on the skin.

Finally, there are plants that contain phototoxins — substances that increase the sensitivity of the skin to ultraviolet light and can result in a blistering sunburn. Among these are yarrow, rue and Queen Anne’s lace.

Source: The New York Times

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Categories
Herbs & Plants

Leadwort

Description:
Leadwort, sometimes called plumbago, is a late summer and fall gem that is easily forgotten the rest of the year. Its green foliage is fairly nondescript until the blue flowers open on red stems in late August. These are leaf-losing (deciduous), flowering shrubs that can be grown in a greenhouse in the North and outdoors in the far South. P. capensis, the more popular kind, is from southern Africa. In a greenhouse it needs a winter temperature of 45-50 degrees. It will flourish outdoors in a sunny area in mild climates such as Florida and California. In a greenhouse this plant can reach a height of 8 feet or more. It bears clusters of beautiful pale blue flowers, mostly in the summer, but it more or less continues throughout the autumn months. The long shoots can be trained up onto a trellis or other support. A white flowered variety, P. capensis alba, is also grown. Another kind P. indica (rosea), produces rose-colored blooms in the winter and spring. It needs a higher temperature (55-60 degrees) than P. capensis. The plant blooms through and beyond light frosts. Frosts only add to its interest in the Garden by inducing a rich, red, leaf in the fall.

CLICK & SEE THE PICTURES

Though a fall knockout, plumbago is best planted in the spring. It spreads slowly from rhizomes that need time to get established before winter. The upright stems with woody bases grow to 18 inches. The plant is rated hardy to USDA zone 5 for Front Range Gardens.

Leadwort is very shade tolerant, blooming in spots that receive only a couple hours of sunlight daily. It also thrives in full sun. Plants prosper in average soils and require only occasional watering once established.

Try planting leadwort in combination with feather reed grass, tufted hair grass, asters, buff-red flowered sedums, purple coneflower, and yellow, red or lavender-pink mums. This plant also goes well with yellow, late-summer blooming black-eyed Susans and other sunflower relatives.

Varities: P. capensis; P. capensis alba; P. indica.

Propagation: Cuttings are used to increase these plants. New shoots are taken and inserted in pots of sandy soil in the spring or early summer. The pots are set in a propagating case for a few weeks, kept moist, and provided with shade from bright sunlight. P. indica can also be increased by root cuttings.

Medicinal Uses:
The root of the plant is acrid and stimulant.It is useful in inducing copious perspiration and in promoting salivation. It also strengthen stomach and aids in the action.Its leaves are almost tasteless, have hard cellulose and are slightly slimy.Raw juice of its leaves can be taken by itself or can be added to mixed green vegetables and lettuces to prepare cake. The herb is useful in the treatment of rheumatic and paralytic affections. Blended with little mild oil such as refined coconut oil , it is applied externally over the affected parts.

Its leaves are useful in dyspepsia,diarrhea and piles. It increases digestive power s and stimulates appetite. The herb is used in the treatment of chronic skin diseases as well as in leucoderma. and baldness. The paste made with the salt and water is useful for obstinate skin diseases such as syphilitic ulcers. scabies varicose ulcers and ringworm.Paste of the root is also used over glandular tumors and abscesses. The fresh juice of the root is very acrid and blisters the skin.

Precautions:
The root of the herb in large dose is narcotic and irritant. It should therefore be given only in small doses.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

Miracles of Herbs

http://www.botany.com/plumbago.html
http://www.ext.colostate.edu/ptlk/1048.html

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