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Herbs & Plants

Scolymus hispanicus

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Botanical Name : Scolymus hispanicus
Family: Asteraceae
Tribe: Cichorieae
Genus: Scolymus
Species:S. hispanicus
Kingdom:Plantae
Order: Asterales

Synonyms: Scolymus hispanicus

Common Names:Spanish Salsify, Common golden thistle or Spanish oyster thistle

Habitat: Scolymus hispanicus is native to southern and western Europe, north to northwestern France. It grows in dry open places.

Description:
Scolymus hispanicus is a herbaceous biennial or short-lived perennial plant growing to 80 cm tall, with spiny stems and leaves. The flowerheads are bright yellow to orange-yellow, 2–3 cm diameter. It is in flower in May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil…...CLICK & SEE THE PICTURES

Cultivation:...Grows well in an ordinary garden soil in sun or semi-shade.

Propagation:
Seed – sow spring in a greenhouse. Prick out the seedlings into individual pots once they are large enough to handle and plant out in the summer. Seed can also probably be sown in situ. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer

Edible Uses: Coffee; Colouring…..The stalks are eaten raw or boiled. Very popular in almost every province of Spain, where it’s usually eaten in stews during Spring time. It’s also used in salads, soups and with scrambled eggs in Andalusia, Spain, where it is called “tagarnina”. In the sixteenth century in Salamanca, the washed young plants used to be eaten with their root, either raw or in stews with meat.

Medicinal Uses: Since at least the time of Theophrastus in ancient Greece, this plant has been known for medicinal uses. Although it has been cultivated at times, currently most of the plant which is consumed comes from harvesting of wild plant. In ancient medicine the plant was used as a diuretic.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Scolymus_hispanicus
http://www.pfaf.org/user/Plant.aspx?LatinName=Scolymus+hispanicus
http://www.herbnet.com/Herb%20Uses_RST.htm

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Herbs & Plants

Amelanchier parviflora

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Botanical Name : Amelanchier parviflora
Family: Rosaceae
Subfamily: Amygdaloideae
Tribes: Maleae
Genus: Amelanchier
Species: Amelanchier parviflora
Subspecies: A. p. subsp. chelmea – A. p. subsp. dentata – A. p. subsp. parviflora

Common Names:

Habitat : Amelanchier parviflora is native to W. Asia – Turkey. It grows in Woodland Garden Sunny Edge; Dappled Shade.

Description:
Amelanchier parviflora is a deciduous Shrub growing to 2 m (6ft 7in).
It is not frost tender. It is in flower in May, and the seeds ripen in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.-> CLICK & SEE THE PICTURES

Cultivation:
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged. Grows well in heavy clay soils. Fairly lime tolerant. Plants are hardy to about -20°c. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. A group of young plants about 5 years old growing at Kew under this name were about 2 metres tall with almost no side-branches in 1995 and flowering at the end of April. They look as though their final height will be substantially more than that given above. This species is closely related to A. ovalis. Hybridizes freely with other members of this genus. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.

Propagation:
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses: ….Edible fruit – raw or cooked. The fruit is rich in iron and copper
Medicinal Uses: Not yet known.

Other Uses : Wood – fine grained, hard, very heavy, reddish. Used for small articles.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Amelanchier+parviflora
https://species.wikimedia.org/wiki/Amelanchier_parviflora

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Herbs & Plants

Amelanchier pallida

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Botanical Name : Amelanchier pallida
Family: Rosaceae
Subfamily: Amygdaloideae
Tribes: Maleae
Genus: Amelanchier
Species: Amelanchier pallida

Synonyms : A. alnifolia. non Nutt. A. gracilis. A. siskiyouensis. A. subintegra.

Common Name : Pale Serviceberry

Habitat :Amelanchier pallida is native to South-western N. America. It grows on the dry gravelly and rocky slopes and flats below 3300 metres especially in moist coniferous forests in California.

Description:
Amelanchier pallida is a deciduous Shrub growing to 4 m (13ft 1in).
It is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.

CLICK & SEE THE PICTURES
Cultivation:
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged. Grows well in heavy clay soils. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. This species is closely related to A. alnifolia and A. florida. Hybridizes freely with other members of this genus. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.
Propagation:
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses:
Fruit – raw or cooked. The fruit is rich in iron and copper.

Medicinal Uses:
An infusion of the inner bark is used to treat snow-blindness. A decoction of the boiled roots has been used to check too frequent menstruation.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://species.wikimedia.org/wiki/Amelanchier_pallida
http://www.pfaf.org/user/Plant.aspx?LatinName=Amelanchier+pallida

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Herbs & Plants

Amelanchier obovalis

 

Botanical Name : Amelanchier obovalis
Family: Rosaceae
Subfamily: Amygdaloideae
Genus: Amelanchier
Species:Amelanchier obovalis
Kingdom:Plantae
Order: Rosales

Synonyms: Mespilus canadensis obovalis.

Common Names: Southern Juneberry, Coastal serviceberry

Habitat :Amelanchier obovalis is native to South-eastern N. America – Georgia and Alabama north to southern New Jersey. It grows on pinelands and low woods.
Description:
Amelanchier obovalis is a deciduous Tree. The 3-4’ multi-stemmed shrub features 2” long finely-toothed, medium green, oval leaves. In late April, the shrub produces 1” white flowers followed, in June, by edible red berries which birds heartily enjoy. Amelanchier obovalis is a distinctive shrub that performs well when massed in the garden with Neviusia alabamensis, Heuchera americana, Tiarella cordifolia, Pachysandra procumbens, Chrysogonum virginianum, and Clematis glaucophylla.It is not frost tender. The summer foilage is green but turns to orange & yellow during fall.

CLICK & SEE THE PICTURES

The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.

Cultivation:
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged. Grows well in heavy clay soils. Plants are stoloniferous. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. There is at least one named variety with improved fruits. ‘Jennybelle’ is a small bush, to 3.5 metres and produces few suckers so is easier to manage. The fruit is up to 12mm in diameter and is sweet even before it is fully ripe. Plants fruit heavily and start to yield when young. They are resistant to drought, frost and high temperatures. Hybridizes freely with other members of this genus. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.
Propagation:
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses: ...Fruit, raw or cooked. Sweet and of very good quality, the fruit is eaten out of hand or used in pies, preserves, drinks etc. The fruit is rich in iron and copper

Medicinal Uses: Not yet known

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Amelanchier+obovalis
http://www.mtcubacenter.org/plant-finder/details/amelanchier-obovalis/
https://species.wikimedia.org/wiki/Amelanchier_obovalis

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Herbs & Plants

Amelanchier confusa

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Botanical Name : Amelanchier confusa
Family: Rosaceae
Genus: Amelanchier
Species:A. canadensis
Kingdom:Plantae
Order: Rosales

Synonyms: Amelanchier canadensis auct., Amelanchier grandiflora auct.

Common Names: Service berry, Shadblow, Shadbush, Sugarplum, Shad

Habitat:Amelanchier confusa is native to Europe – S. Sweden. This species is only known from plants naturalised in Sweden, its origin is uncertain.

Description:
Amelanchier confusa is a deciduous woody perennial Shrub growing to 3 m (9ft) by 3 m (9ft). It has smooth, ovate leaves which are irregularly serrated. The autumn colour is inconspicuous.

CLICK & SEE THE PICTURES

It is not frost tender. It is in flower in May, and the seeds ripen from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.
Cultivation:
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged[11]. Grows well in heavy clay soils. Prefers an acid or neutral soil. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. A suckering plant, the suckers are formed very close to the original stem so the plant forms a gradually expanding clump. Plants growing at Hilliers Arboretum in Hampshire were 4 metres tall in early April 1999, they were suckering quite freely in a tight clump and flowering very freely. This species is closely related to A. laevis. Hybridizes freely with other members of this genus. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.
Propagation:
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses:
The fruit is  edible both raw and cooked. It is 7 – 9mm in diameter. The fruit is rich in iron and copper.

Medicinal Uses:
Not yet known.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Amelanchier+confusa
https://en.wikipedia.org/wiki/Amelanchier_canadensis
https://www.greenplantswap.co.uk/plants/1105
http://www.henriettes-herb.com/plants/amelanchier/confusa.html

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