Leucoderma also known as vitiligo ,is a distressing skin condition. The word literally means white skin. There is a gradual loss of pigment melanin from the skin layer which results in white patches. These patches look ugly, especially in persons with a dark complexion. The condition does not cause any organic harm….click & see
[amazon_link asins=’B01CDNHJPK,B007YJ3T1W’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’f86f3bd5-f7fb-11e6-8eef-b52cd8fd2165′]
[amazon_link asins=’B01M0HR81N,B00AUEOCFU,B003XH14FM,B000Q48DCW,0124114628,B01ND0YTMQ’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’a415fe4b-ffbf-11e6-9c12-f936aa1a70dd’]
Botanical Name: Terminalia Chabula
Species: T. chebula
Common Names: Hadrida,Harar,Chebulic myroblan,Black myroblan,Harada, Yellow- or chebulic myrobalan
Habitat : Terminalia Chabula is native to South Asia from India and Nepal east to Southwest China (Yunnan), and south to Sri Lanka, Malaysia and Vietnam. There appears to be no common name in English but harad which seems to be a variant of the Hindi name haritaki has been used in publications. It is found in the deciduous forests of Indian subcontinent, dry slopes up to 900 m (3000 ft) in elevation
Terminalia chebula is a medium to large deciduous tree growing to 30-metre (98 ft) tall, with a trunk up to 1-metre (3 ft 3 in) in diameter. The leaves are alternate to subopposite in arrangement, oval, 7–8-centimetre (2.8–3.1 in) long and 4.5–10-centimetre (1.8–3.9 in) broad with a 1–3-centimetre (0.39–1.18 in) petiole. They have an acute tip, cordate at the base, margins entire, glabrous above with a yellowish pubescence below.[citation needed. The fruit is drupe-like, 2–4.5-centimetre (0.79–1.77 in) long and 1.2–2.5-centimetre (0.47–0.98 in) broad, blackish, with five longitudinal ridges. The dull white to yellow flowers are monoecious, and have strong unpleasant odour. They are borne in terminal spikes or short panicles. The fruits are smooth ellipsoid to ovoid drupes, yellow to orange brown in colour, single angled stone.
Terminalia Chebula is a tree with a rounded crown and spreading branches. Its principal constituents are chebulagic, chebulinic acid and corilagin. Its fruits have laxative, stomachic, tonic and alterative properties.
Terminalia chebula is called the “king of medicines” and always listed first in Ayurveda because of its extraordinary healing power. In Ayurveda it is known to prevent and cure of many diseases and eliminate all waste from the body.At the same time it is known to promote tissue growth and health.
Haritaki (Terminalia chebula) is a common herbaceous plant, which is very extensively used in the preparation of many ayurvedic medicines.Terminalia chebula is a tree with a rounded crown and spreading branches. Its principal constituents are chebulagic, chebulinic acid and corilagin. Its fruits have laxative, stomachic, tonic and alternative properties and helps in removing toxins and fats from the body, resulting in their reduced absorption.It is also known as an adaptogen, and hepatoprotective drug.
Historical Ayurvedic uses suggest to be used in cough conditions, asthma, abdominal distention, tumors, heart disease, skin disease, and itchin.
Cultivation & Uses:
This tree yields smallish, ribbed and nut-like fruits which are picked when still green and then pickled, boiled with a little added sugar in their own syrup or used in preserves. The seed of the fruit, which has an elliptical shape, is an abrasive seed enveloped by a fleshy and firm pulp. It is regarded as a universal panacea in Ayurveda and in the Traditional Tibetan medicine.
Fruit; seven types are recognized (i.e. vijaya, rohini, putana, amrita, abhaya, jivanti and chetaki), based on the region the fruit is harvested, as well as the colour and shape of the fruit. Generally speaking, the vijaya variety is preferred, which is traditionally grown in the Vindhya Range of west-central India, and has a roundish as opposed to a more angular shape.
Researchers have isolated a number of glycosides from Haritaki, including the triterpenes arjunglucoside I, arjungenin, and the chebulosides I and II. Other constituents include a coumarin conjugated with gallic acids called chebulin, as well as other phenolic compounds including ellagic acid, 2,4-chebulyl-?-D-glucopyranose, chebulinic acid, gallic acid, ethyl gallate,punicalagin, terflavin A, terchebin, luteolin, and tannic acid. Chebulic acid is a phenolic acid compound isolated from the ripe fruits. Luteic acid can be isolated from the bark.
It is useful in asthma, sore throat, vomiting, eye diseases, heart diseases, hiccup etc. It is also useful in healing of wounds and scalds. It is used as gargle against inflammation of mucous membrane of mouth. It is also used in tanning of leather and purification of petroleum.
Many ayurvedic medicinal formulations are prepared from the fruits of the Haritaki plant. The extract obtained from Haritaki fruit contains a substance which has antibacterial and anti fungal properties. This substance inhibits the growth of bacteria and fungi such as E. coli. Escherichia coli is the most common organism, which is responsible for many types of infections such as infections of the urinary tract. Haritaki extract is very useful in the treatment of infections caused by E.coli. Haritaki is also believed to have powerful effect on parasites such as Amoeba giardia and many others.
The extract for the Haritaki plant is used widely in many ayurvedic formulations. It is used in the preparation of medicines for the treatment of infectious diseases like leucorrhoea, chronic ulcers, pyorrhea and other types of fungal infections of the skin. Many research studies indicated that the oil obtained from the kernel of the Haritaki plant had certain substances, which increased the motility of the gastro intestinal tract. This type of action was similar to that of castor oil. Haritaki is used as a natural cleanser of the digestive system. It improves the functioning of the liver spleen and the colon and hence it is widely used as a digestive tonic.
Many clinical trials were undertaken on patients with chronic constipation problem. From these studies it was evident that the extract obtained from Haritaki has the property of evacuating the bowel and increasing the frequency of stools. Haritaki is also used in combination with other herbs to prepare a formulation called Triphala. This medicine is widely used as Anti aging formula. It is also used for increasing the immunity of the body.
Haritaki is also used as a purgative in ayurvedic treatments. It is also used as a tonic and expectorant. Haritaki is also known to pocess strong anti-mutagenic properties. Haritaki is used in the treatment of mouth ulcers, stomatitis, asthma, cough, candidiasis, gastroenteritis, skin diseases, leprosy ect. It is also used for treatment of intermittent fever, rheumatic pain and fever, wounds and arthritis. Haritaki is one of the best herbs for treatment of Vatadosha. It is used as a natural remedy for Vata disturbances like flatulence, indigestion ect. Haritaki is contradicted in person with weak digestion and also in pregnancy. Haritaki is also believed to improve intelligence and alertness in a person.
Like Chinese rhubarb, chebulic myrobalan may be used as a treatment for diarrhea and dysentery. The fruit’s tannins protect the gut wall from irritation and infection, and tend to reduce intestinal secretions. Likewise, the fruit helps to counter acidic indigestion and heartburn. A decoction of chebulic myrobalan may be used as a gargle and mouthwash, as a lotion for sore and inflamed eyes, and as a douche for vaginitis and excessive vaginal discharge. The dried fruits and seeds are prescribed in Ayurvedic medicine for such illnesses as dermatosis, edema, and urinary infections. It is also considered an excellent blood purifier. Finely powdered, it is used as a dentifrice, and for bleeding or ulcerated gums. Coarsely powdered and smoked in a pipe, it is used to relieve asthma. TCM: Indications: Chronic diarrhea and dysentery; prolapse of rectum; asthma and coughs due to empty lungs; leukorrhea; menorrhagia
Variour uses in Ayurveda:
Terminalia Chebula & The Three Humors:
Haritaki is useful in vitiation of all the three humors. It is better esp. in Vata disorders.
Topical Use Of Terminalia Chebula:
Its paste with water is found to be anti-inflammatory, analgesic and having purifiying and healing capacity for wounds. Its decoction as a lotion is surgical dressing for healing the wound earlier.
Equal parts of three myrobalans and catechu are made in a paste with clarified butter or some bland oil work as an ointment in chronic ulcerations, ulcerated wounds and other skin diseases with discharge. These ointments could be a substitute for Gall ointments used in Britain.
These are used for astringent purpose in hemorrhoids as well. Its decoction is used as gargle in oral ulcers, sore throat. Its powder is a good astringent dentrifice in loose gums, bleeding and ulceration in gums.
Terminalia Chebula & Abdominal Disorders:
It is good to increase the appetite, as digestive aid, Liver stimulant, as stomachic, as gastrointestinal prokinetic agent, and mild laxative.
Haritaki has proven gastrokinetic effect i.e. it helps in moving the contents of stomach earlier. So it can be used after surgeries and as adjuvant with other drugs that interfere with gastric motility as antihistaminics, atropine like drugs.
Base on its comprehensive properties, it promotes appetite and helps in digestion.
It stimulates the liver and protects it further by expelling the waste excretory products from the intestines.
The powder of Haritaki has been used in chronic diarrhea, sprue with good results. It should be used as hot infusion in these disorders. It is indicated in Protracted diarrhea with hematochezia and prolapse of rectum.
For persons with excessive gas in intestine, flatulence, it is a good herb that can be taken daily. it will relieve these conditions smoothly.
One compound Chebulagic acid from Haritaki has shown antispasmodic action like that of Papaverine.
Being a mild laxative, it is a mild herbal colon cleanse. With its other properties, it provides some help in conditions with Liver and Spleen enlargement and in Ascites. It is not a strong purgative like other herbs as Senna. It does the cleansing action very smoothly. Further it can be taken for a long time without any ill effects.
In Ayurveda haritaki is the best for ‘Srotoshodhana’ or purifying the channels of body.
Terminalia Chebula & Central Nervous System:
It is a good nervine. It is used in nervous weakness, nervous irritability. It promotes the receiving power of the five senses.
Terminalia Chebula For Heart & Blood Vessels:
It is adjuvant in hemorrhages due to its astringent nature. It helps in edema and various inflammations.
Terminalia Chebula For Lungs & Airways:
It is good for Chronic cough, coryza, sorethroat and asthma. It is used with other herbs in many holistic herbal formulations in Ayurveda.
Haritaki For Reproductive Or Sexual Health:
Being anti-inflammatory, and astringent, it is useful in urethral discharges like spermatorrhea, vaginal discharges like leucorrhea. It can be given as adjuvant in atonic conditions of Uterus.
Haritaki For Kidney & Urinary Bladder:
It is helpful in Renal calculi, dysurea, and retention of urine.
Haritaki For Skin Disorders:
It is useful in skin disorders with discharges like allergies, urticaria and other erythematous disorders.
General Uses Of Terminalia Chebula:
It is given as adjuvant herb in Chronic fever. On long term use it is helpful in gaining weight in the emaciated persons and in losing weight in obese persons.
When taken with meals it sharpens the intellect, increases strength, stimulates the senses, expels the urine, stool and other waste materials from the body. It saves the person from the vitiating effects of bodily humors. Thus it is considered as an alterative and adaptogen.
Haritaki reduces the ill effects of fat rich, creamy and oily food. T. chebula is the definite aid for persons who habitually overeat. Further it can supplement the Cholesterol normalizing drugs.
Haritaki is reputed for its alterative, adaptogenic and tonic effect when used throughout the year with different substances in different six seasons of the year. Want to follow more about Seasonal use of Haritaki – Ritu Haritaki.
You will find the graphics for personal use to get help and motivation for such use of haritaki.
Terminalia Chebula With Other Herbs:
If we review all the herbal formulations in Ayurveda’s all classical texts, we will find haritaki to be one of the most frequently used ayurvedic herbs. In most of the compounds it is used as minor adjunct. In many others it is used as the foundation base of the entire formula – like in most of the electuaries or jams. It is the one of the prominent herb in formulations for asthma, cough, tonics, skin diseases, abdominal disorders.
Ayurvedic Holistic Approach With Terminalia Chebula:
The author Bhava Prakash in his Materia Medica relates haritaki to be used with sugar in Pitta disorders, with salt in Vata disorders, with dried ginger in Kapha disorders.
Modern Clinical Research & Terminalia Chebula:
Haritaki can serve to act as an effective alternative to modern prokinetic drugs like metaclopramide.
anti-bacterial and antioxidant properties
Some preliminary evidence of its capability to be useful in HSV Herpes simplex virus.
Some anti-tumor activity and effect in inhibiting the HIV virus.
Anthraquinone and Sennoside like purgative activity. Ability to evacuate the bowel.
Wide antibacterial and antifungal activity, esp. against E. coli.
We may learn some home remedies for digestive disorder from haritaki from this site.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Botanical Name :Phyllanthus emblica
Species: P. emblica
Synonyms: Emblica officinalis
Common Names :Amalaki, amla , Indian gooseberry, aamla, amali
Habitat : Phyllanthus emblica is native to India, Nepal, Burma, China (South), Malesia to Australia (North), Thailand, Indochina, Laos (Khammouan).
Amla or Amloki is a tropical fruit which has tremendious medicinal importance.
Phyllanthus emblica tree is small to medium in size, reaching 8–18 m (26–59 ft) in height, with a crooked trunk and spreading branches. The branchlets are glabrous or finely pubescent, 10–20 cm (3.9–7.9 in) long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.
Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian gooseberry is sour, bitter and astringent, and it is quite fibrous. In India, it is common to eat gooseberries steeped in salt water and turmeric to make the sour fruits palatable
The amla fruit is eaten raw or cooked into various dishes. In Andhra Pradesh, tender varieties are used to prepare dal (a lentil preparation), and amle ka murabbah, a sweet dish indigenous to the northern part of India made by soaking the berries in sugar syrup until they are candied. It is traditionally consumed after meals. In Kerala Well Bed is lined with “Emblica Timber” to get clean and sweet water for drinking & cooking.
Amla or Emblica Officinalis is a natural, efficacious, an antioxidant with the richest natural source of Vitamin C. The fruit contains the highest amount of Vitamin C in natural form and cytokine like substances identified as zeatin, z. riboside, z. nucleotide.Its fruit is acrid, cooling, refrigerant, diuretic and laxative. The dried fruit is useful in hemorrhage, diarrhea and dysentery.It is antibacterial and its astringent properties prevent infection and help in the healing of ulcers. It is used as a laxative to relieve constipation in piles. It is used in the treatment of leukorrhea and artherosclerosis.
Amalaki is referred to in ancient text as the best medicine to prevent aging. It is a very strong rejuvenative which is believed to be the richest natural source ofantioxydant vitamin C, with up to 720 mg/100g of fresh pulp or up to 900 mg/100g of pressed juice (of a heat-stable form which does not lose its value through processing.) Although only one inch in diameter, the Amalaki fruit has the same antiscorbutic value as two oranges. Amalaki is also effective for respiratory complaints. The fruit juice and its sediment, and residue, have antioxidant properties due to Vitamin C content. Amalaki is a carminative and stomachic. It is used in Ayurveda as a cardiotonic, aphrodisiac, antipyretic, antidiabetic, cerebral and gastrointestinal tonic. It raises the total protein level and increases the body weight due to positive nitrogen balance. It has been found to have an anabolic effect.
Amla is highly nutritious and is an important dietary source of Vitamin C, minerals and amino acids. The edible fruit tissue contains protein concentration 3-fold and ascorbic acid concentration 160-fold compared to that of the apple. The fruit also contains considerably higher concentration of most minerals and amino acids than apples. Amla fruit ash contains chromium, 2.5 ; zinc, 4; and copper, 3 ppm. Presence of chromium is of therapeutic value in diabetes. Fruit also contains phyllemblin and curcuminoides. The fruit contained 482.14 units of superoxide dismutase/g fresh weight, and exhibited antisenescent activity. The seed oil contains 64.8% linolenic acid and closely resembles linseed oil. Not surprisingly, Amla’s reputation is supported by scientific studies confirming its immunity-boosting properties. Clinical studies were conducted to investigate the effect of Amalaki in amlapitta (gastritis syndrome). Amalaki churna was given in 20 cases in a dose of 3g., thrice a day for seven days. The drug was found effective in 85 per cent of cases. Cases of hyperchlorhydria with burning sensation in abdominal and cardiac regions and epigastric pain were benefited. (extracted from herbabprovider.com)
A compilation of applications for emblica fruits(Amla) was carried out by several Ayurvedic writers during the last 25 years. The main indications are:
- Digestive system disorders: dyspepsia, gastritis, hyperacidity, constipation, colic, colitis, hemorrhoids
- Bleeding disorders: bleeding hemorrhoids, hematuria, menorrhagia, bleeding gums, ulcerative colitis
- Metabolic disorders: anemia, diabetes, gout
- Lung disorders: cough, asthma
- Aging disorders: osteoporosis, premature graying of hear, weak vision
- Neurasthenia: fatigue, mental disorders, vertigo, palpitations
According to the Ayurvedic system of classification, the fruit has these properties (4):
Rasa (taste): sour, astringent are dominant, but fruit has five tastes, including sweet, bitter, and pungent
Veerya (nature): cooling
Vipaka (taste developed through digestion): sweet
Guna (qualities): light, dry
Doshas (effect on humors): pacifies all three doshas: vata, kapha, pitta, especially effective for pitta
Because of its cooling nature, amla is a common ingredient in treatments for a burning sensation anywhere in the body and for many types of inflammation and fever; these are manifestations of pitta (fire) agitation.
* Being an effective heamostatic agent, the juice of amla fruit taken twice a day with 250 mg giloy satva (extract of tinosporia cordifolia), an effective remedy for bleeding piles and non-specific epistaxis.
Amla juice, if given along with 500 mg of turmeric powder cures burning sensation of urine and also helps to allay recurring urinary tract infections.
* In viral jaundice during winter, amla juice can be taken after dissolving it with a little honey. It corrects liver functions, besides improving appetite.
* Generally, the dried fruit is put in water for a night or so, and its water content is a popular hair wash. Their paste is applied for relief from various skin diseases.
* The dried powder of amla fruit, if stirred daily with fresh juice of amla for 21 days, is known as amlaki rasayan. This fortified preparation is used both as medicine and tonic in the various phases of the diseases and also during convalescence period. Ancient acharyas have even described it as an anti-aging formula.
.Amla is also used in various other forms as murabbas, pickles and chutneys. Flowers, root and bark of its tree are also medicinal, but nowadays the twig of amla is also used for tanning and dyeing. Its timber is useful for miscellaneous domestic purposes, as it stands well under water and is used in making wells in rural areas. Due to its unlimited benefits and multipurpose uses, it seems that it is the kalpa vriksha of yore
The popularity of emblica fruits, especially for use in making Chyawanprash and Triphala, has led to the cultivation of amla trees, despite widespread distribution of the wild trees. A problem has arisen whereby collectors take a short-cut in collecting the fruits; instead of climbing the trees and carefully hand picking each fruit, large branches containing numerous fruits are lopped off, which can eventually kill the trees. As a result, some areas have been virtually denuded of these valuable trees. Government and non-government agencies in India are undertaking efforts to educate collectors to avoid damaging their economic future by such practices and is encouraging development of plantations of amla trees that are devoted specifically to yielding raw materials for medicinal products. In addition to the fruit pulps, the fruit seeds, and the tree’s leaves, branches, and bark can all be collected for production of health care and tanning products.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
(extracted from itmonline.org/amla.htm and http://www.ayurvediccure.com/blog/2005/11/amla-amalaki.html)