Categories
Healthy Tips

How safe is Nonstick Cookware

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When heated, cookware coated with Teflon and other non-stick surfaces emits fumes that can kill birds and potentially sicken people.

Recent research says that it is unsafe to cook children food in nonstick cookware as their  blood cholostrole level becomes very high when they eat food cooked in nonstick cookware.(Source :Elements4Health)

Between 1999 and 2003 there were a lot of news reports about studies showing that the chemicals known as PFO’s, PFOA’s and PFC’s were being released from cookware and getting into people’s bodies. Many groups came out with warnings suggesting that non-stick cookware be replaced by regular stainless steel or cast iron pots and pans. people  have known about this warning for quite some time, but even then   cookware coated with the chemical commonly known as Teflon is still the vast majority of cookware in use today. The chemical coatings are inexpensive so non-stick cookware is less costly than stainless steel. There are  Non-stick cookware safety tips to cook in them but most of us donot follow them at the time of cooking. The non-stick properties of Teflon make cooking some types of food so much easier that it is unlikely that most people will ever go back to using traditional pots and pans considering their future family health risk.

Taflon structure

Statistics reported by the Cookware Manufacturers Association indicate that 90 percent of all the aluminum cookware sold in the United States in 2001 was coated with non-stick chemicals like Teflon (Cooks Illustrated, September 2002). Chemicals and tiny, toxic Teflon particles released from heated Teflon kill household pet birds. At least four of these chemicals never break down in the environment, and some are widely found in human blood. Consumers concerned about the effects of Teflon on human health and the environment should consider these alternatives:

Stainless Steel….
Stainless steel is a terrific alternative to a non-stick cooking surface. Most chefs agree that stainless steel browns foods better than non-stick surfaces. In their 2001 review of sauté pans, Cooks Illustrated, an independent publication, chose a stainless steel pan over otherwise identical non-stick models. They also recommended stainless steel pan roasters over non-stick.

Cast Iron….
Cast iron remains a great alternative to non-stick cooking surfaces. Lodge, America’s oldest family-owned cookware manufacturer, refers to their cookware as “natural non-stick.” Cast iron can be pre-heated to temperatures that will brown meat and will withstand oven temperatures well above what is considered safe for non-stick pans. Cast iron is extremely durable and can now be purchased pre-seasoned, ready-to-use.

Other Cooking Surfaces….
Because Teflon coated non-stick surfaces fail to brown foods there has been a push to find other “non-stick” cookware coating that will allow the use of higher temperatures and still clean up easily. Some examples include ceramic titanium and porcelain enameled cast iron. Both of these surfaces are very durable, better at browning foods than PTFE (Teflon) non-stick coatings, and are dishwasher safe. In her New York Times piece, “In Search of a Pan That Lets Cooks Forget About Teflon,” Marian Burros recommends Le Creuset enameled cast iron pans with a matte black interior. Anodized aluminum is another alternative, but some people question its safety, citing evidence in some studies linking aluminum exposures to Alzheimers.

Click to see :Hidden Dangers in the Kitchen

For more knowledge you may click to see how harmful nonstick  cookware is

Resources:
http://willtaft.com/health/i-do-not-use-teflon-cookware/
http://www.ewg.org/alternative-cookware

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Categories
Herbs & Plants

Camellia sinensis

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Botanical Name :Camellia sinensis
Family: Theaceae
Genus: Camellia
Kingdom: Plantae
Order: Ericales
Species: C. sinensis

Synonyms
:
AR25®, Camellia, Camellia assamica , Camellia sinensis , Camellia sinensis (L.) Kuntze, Camellia tea, catechins, Chinese tea, EGCG, epigallocatechin-3-gallate, Exolise®, flavonol, GTE, green tea extract, Matsu-cha Tea, polyphenols, Polyphenon E, Thea bohea , Thea sinensis , Thea viridis , Theanine, Theifers, Veregen T.


Nomenclature and taxonomy :

The name sinensis means Chinese in Latin. Camellia is taken from the Latinized name of Rev. Georg Kamel, S.J. (1661–1706), a Czech-born Jesuit priest who became both a prominent botanist and a missionary to the Philippines. Though Kamel did not discover or name the plant, Carl Linnaeus chose his name for the genus to honor Kamel’s contributions to science. Older names for the tea plant include Thea bohea, Thea sinensis and Thea viridis.

Habitat :Chinese Camellia sinensis is native to mainland China South and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. The major tea growing regions today include India, China, Sri Lanka, Japan, Taiwan, Kenya, Turkey, Argentina, Tanzania, Malawi, Zimbabwe…. and more.


Description:

Chinese Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce Chinese tea. It is of the genus Camellia (simplified Chinese; traditional Chinese; pinyin: Cháhu?), a genus of flowering plants in the family Theaceae. White tea, green tea, oolong, pu-erh tea and black tea are all harvested from this species, but are processed differently to attain different levels of oxidation. Kukicha (twig tea) is also harvested from Camellia sinensis, but uses twigs and stems rather than leaves. Common names include tea plant, tea tree, and tea shrub.

 

click to see the pictures…>….(01)....(1)……...(2).…...(3)..…..(.4).…….(5).…..

Click to see different pictures of   Camellia sinensis
There are two major varieties that characterize this species (1) Chinese Camellia sinensis var. sinensis (L.) Kuntz and (2) Camellia sinensis var. clonal assamica (Masters) Kitam.

It is an evergreen shrub or small tree that is usually trimmed to below two metres (six feet) when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.5–4 cm in diameter, with 7 to 8 petals.

The seeds of Camellia sinensis and Camellia oleifera can be pressed to yield tea oil, a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetic purposes, and originates from the leaves of a different plant.

Camellia sinensis plant, with cross-section of the flower (lower left) and seeds (lower right).The leaves are 4–15 cm long and 2–5 cm broad. Fresh leaves contain about 4% caffeine. The young, light green leaves are preferably harvested for tea production; they have short white hairs on the underside. Older leaves are deeper green. Different leaf ages produce differing tea qualities, since their chemical compositions are different. Usually, the tip (bud) and the first two to three leaves are harvested for processing. This hand picking is repeated every one to two weeks.

Cultivation:
Camellia sinensis is mainly cultivated in tropical and subtropical climates, in areas with at least 127 cm. (50 inches) of rainfall a year. However, the clonal one is commercially cultivated from the equator to as far north as Cornwall on the UK mainland. Many high quality teas are grown at high elevations, up to 1500 meters (5,000 ft), as the plants grow more slowly and acquire a better flavour.

Tea plants will grow into a tree if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. Two principal varieties are used, the small-leaved Chinese variety plant (C. sinensis sinensis) and the large-leaved Assamese plant (C. sinensis assamica), used mainly for black tea.

Click to see:How To Grow Tea (Camellia Sinensis) :

Medical uses:

*The leaves have been used in traditional Chinese medicine and other medical systems to treat asthma (functioning as a bronchodilator), angina pectoris, peripheral vascular disease, and coronary artery disease.

*Tea extracts have become field of interest, due to their notional antibacterial activity. The preservation of processed organic food and the treatment of persistent bacterial infections are particularly being investigated.

*Green tea leaves and extracts have shown to be effective against bacteria responsible for bad breath.

*The tea component epicatechin gallate is being researched because in vitro experiments showed it can reverse methicillin resistance in bacteria like Staphylococcus aureus. If confirmed, this means the combined intake of a tea extract containing this component might also enhance the effectiveness of methicillin treatment against some resistant bacteria in vivo.

Click to see different medicinal uses:

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.


Resources:

http://en.wikipedia.org/wiki/Camellia_sinensis
http://www.eddas-menu.com/kook/kook.php?pre=groenethee/&page=groenetheesoort.html
http://www.mayoclinic.com/health/green-tea/NS_patient-green_tea/DSECTION=synonyms

Categories
Herbs & Plants

Astragalus propinquus

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Botanical Name :Astragalus propinquus
Family: Fabaceae
Subfamily: Faboideae
Genus: Astragalus
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Species: A. propinquus

Synonyms:
*Astragalus membranaceus (Fisch.) Bunge
*Astragalus membranaceus (Fisch.) Bunge var. mongholicus (Bunge)P.K.Hsiao
*Astragalus propinquus Schischkin var. glabra Vydr.
*Phaca membranacea Fisch.

Other Names:huáng qí (yellow leader)  or bei qí (traditional Chinese), huáng hua huáng qí (Chinese),

Habitat :E. Asia – China, Mongolia and SiberiaDry sandy soils. Mountain thickets. Steppes, meadows, xerophytic shrubs, coniferous forests; montane belt at altitudes of 800 – 2000 metres

Description:
It is a flowering plant in the family Fabaceae. It is one of the 50 fundamental herbs used in traditional Chinese medicine. It is a perennial plant
growing to 0.3 m (1ft) by 0.3 m (1ft in). It is not listed as being threatened.
click to see the picture
It is hardy to zone 6. It is in flower from Jun to August, and the seeds ripen from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera.It can fix Nitrogen.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil.The plant prefers neutral and basic (alkaline) soils..It cannot grow in the shade.It requires dry soil.

Cultivation:
Requires a dry well-drained soil in a sunny position. Prefers a sandy slightly alkaline soil. Plants are hardy to at least -15°c. There is some disagreement over the correct name for this species, with several authorities seeing it as part of A. penduliflorus. The Flora of China treats it as a sub-species of A. mongholicus, as A. mongholicus dahurica. Plants are intolerant of root disturbance and are best planted in their final positions whilst still small. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil.

Propagation:
Seed – best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate[200]. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing – but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours[. Germination can be slow and erratic but is usually within 4 – 9 weeks or more at 13°c if the seed is treated or sown fresh[134]. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

Medicinal Use:
Adaptogen;  Antibacterial;  Cancer;  Cardiotonic;  Diuretic;  Febrifuge;  Hypoglycaemic;  Hypotensive;  Pectoral;  Tonic;  Uterine tonic;
Vasodilator.

Huang Qi is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. The root is a sweet tonic herb that stimulates the immune system and many organs of the body, whilst lowering blood pressure and blood sugar levels. It is particularly suited to young, physically active people, increasing stamina and endurance and improving resistance to the cold – indeed for younger people it is perhaps superior to ginseng in this respect. Huang Qi is used especially for treatment of the kidneys and also to avoid senility. The plant is often used in conjunction with other herbs such as Atractylodes macrocephala and Ledebouriella seseloides. The root contains a number of bio-active constituents including saponins and isoflavonoids. It is adaptogen, antipyretic, diuretic, tonic, uterine stimulant and vasodilator. It is used in the treatment of cancer, prolapse of the uterus or anus, abscesses and chronic ulcers, chronic nephritis with oedema and proteinuria. Recent research in the West has shown that the root can increase the production of interferon and macrophages and thus help restore normal immune function in cancer patients. Patients undergoing chemotherapy or radiotherapy recover faster and live longer if given Huang Qi concurrently. The root of 4 year old plants is harvested in the autumn and dried for later use . The plant is antipyretic, diuretic, pectoral and tonic. Extracts of the plant are bactericidal, hypoglycaemic and hypotensive.  Cardiotonic, vasodilator.

Herbalism
A. propinquus is used in traditional Chinese medicine, where it is used to speed healing and treat diabetes. In western herbal medicine, Astragalus is primarily considered a tonic for enhancing metabolism and digestion and is consumed as a tea or soup made from the (usually dried) roots of the plant, often in combination with other medicinal herbs. It is also traditionally used to strengthen the immune system and in the healing of wounds and injuries. Extracts of A. propinquus are used in Australia as part of a commercially available pharmaceutical MC-S to stimulate production of peripheral blood lymphocytes.

A. propinquus has been asserted to be a tonic that can improve the functioning of the lungs, adrenal glands and the gastrointestinal tract, increase metabolism, sweating, promote healing and reduce fatigue.

There is a report in the Journal of Ethnopharmacology that Astragalus membranaceus can show “immunomodulating and immunorestorative effects.” It has been shown to increase the production of interferon and to activate immune cells such as macrophages.

Known Hazards :   Many members of this genus contain toxic glycosides. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.academic.ru/dic.nsf/enwiki/5555518
http://www.pfaf.org/user/Plant.aspx?LatinName=Astragalus membranaceus

http://en.wikipedia.org/wiki/Astragalus_propinquus

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Categories
Ailmemts & Remedies

Smell Disorder

Introduction:
Our sense of smell & taste helps us enjoy life. We delight in the aromas of our favorite foods or the fragrance of flowers. Our sense of smell also is a warning system, alerting us to danger signals such as a gas leak, spoiled food, or a fire. Any loss in our sense of smell can have a negative effect on our quality of life. It also can be a sign of more serious health problems.

Roughly 1–2 percent of people in North America say that they have a smell disorder. Problems with smell increase as people get older, and they are more common in men than women. In one study, nearly one-quarter of men ages 60–69 had a smell disorder, while about 11 percent of women in that age range reported a problem.

Many people who have smell disorders also notice problems with their sense of taste.

CLICK & SEE

Other Names:
Loss of smell; Anosmia.

CLICK & SEE

How do we smell?
Our sense of smell—like our sense of taste—is part of our chemosensory system, or the chemical senses  or the chemosenses.Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us–the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint. It’s a surprise to many people to learn that flavors are recognized mainly through the sense of smell. Along with texture, temperature, and the sensations from the common chemical sense, the perception of flavor comes from a combination of odors and taste. Without the olfactory cells, familiar flavors like coffee or oranges would be harder to distinguish....CLICK & SEE

Types of smell disorders:
People who experience smell disorders experience either a loss in their ability to smell or changes in the way they perceive odors. As for loss of the sense of smell, some people have hyposmia, which is when their ability to detect odor is reduced. Other people can’t detect odor at all, which is called anosmia. As for changes in the perception of odors, some people notice that familiar odors become distorted. Or, an odor that usually smells pleasant instead smells foul. Still other people may perceive a smell that isn’t present at all.You may click to see :Smell Dysfunction Glossary of Terms….
Sniff Test May Signal Disorders’ Early Stages ….

Symptoms:
Smell disorder  symptoms are : Reduced sense of smell, Anosmia, Olfactory dysfunction, Loss of smell, Lack of sense of smell in children, Paraosmia due to amebic meningitis or other types.

There are various symptoms related to “smell”. Having a particular smell or odor can be a serious symptom. There are various odor symptoms such as body odor, urine odor, stool odor, and other odor symptoms. The sense of smell can be subject to loss of smell, loss of taste, or other nose symptoms….


Considerations:

The loss of smell can occur as a result of nasal congestion or blockage of the nose and isn’t serious, but it can sometimes be a sign of a nervous system (neurological) condition.

Temporary loss of the sense of smell is common with colds and nasal allergies, such as hay fever (allergic rhinitis). It may occur after a viral illness.

Some loss of smell occurs with aging. In most cases, there is no obvious or immediate cause, and there is no treatment.

The sense of smell is often lost with disorders that prevent air from reaching the part of the nose where smell receptors are located (the cribriform plate, located high in the nose). These disorders may include nasal polyps, nasal septal deformities, and nasal tumors.

Other disorders that may cause a loss of the sense of smell include:

The sense of smell also enhances your ability to taste. Many people who lose their sense of smell also complain of a loss of the sense of taste. Most can still tell between salty, sweet, sour, and bitter tastes, which are sensed on the tongue. They may not be able to tell between other flavors. Some spices (such as pepper) may affect the nerves of the face and may be felt rather than smelled.

Causes:
Smell disorders have many causes, with some more obvious than others. Most people who develop a smell disorder have experienced a recent illness or injury. Common causes of smell disorders are:

*Disorders of the endocrine system
*Head trauma
*Nervous disorders
*Nutritional disorders
*Tumors of the head or brain
*Many medications may change or decrease the ability to detect odors.
*Sinus and other upper respiratory infections
*Polyps in the nasal cavities
*Frontal head injuries
*Hormonal disturbances
*Dental problems
*Exposure to certain chemicals, such as insecticides and solvents
*Numerous medications, including some common antibiotics and antihistamines
*Radiation associated with the treatment of head and neck cancers
*Aging
*Other health issues that affect the nervous system, such as Parkinson’s disease or Alzheimer’s disease

In the year 2009, the FDA warned consumers to stop using several popular cold remedies because they could result in the loss of smell. Smoking also can interfere with our sense of smell.

Most people who develop a smell disorder have recently experienced an illness or an injury. Common triggers are upper respiratory infections and head injuries.  Some medicines have also been associated with smell disorders. People with head and neck cancers who receive radiation treatment are also among those who experience problems with their sense of smell.

Associated conditions
* Dysosmia
* Kallmann syndrome
* Zinc deficiency
* Cadmium Poisoning
* Holoprosencephaly
* Primary amoebic meningoencephalitis caused by Naegleria fowleri
* Refsum disease
* CHARGE syndrome
* Ageusia

Diagnosis:
Both smell and taste disorders are treated by an otolaryngologist, a doctor who specializes in diseases of the ear, nose, throat, head, and neck. Some tests are designed to measure the smallest amount of odor that patients can detect. Another common test consists of a booklet of sheets that contain tiny beads filled with specific odors.In fact, an easily administered “scratch and sniff” test allows a person to scratch pieces of paper treated to release different odors, sniff them, and try to identify each odor from a list of possibilities. In this way, doctors can easily determine whether patients have hyposmia, anosmia, or another kind of smell disorder.

CLICK & SEE

An accurate assessment of your smell disorder will include, among other things, a physical examination of your ears, nose, and throat; a review of your health history, such as exposure to toxic chemicals or trauma; and a smell test supervised by a health care professional.

Risk Factors:
Like all of our senses, our sense of smell plays an important part in our lives.When smell is impaired, some people change their eating habits. Some may eat too little and lose weight while others may eat too much and gain weight. Food becomes less enjoyable and people may use too much salt to improve the taste. This can be a problem for people with certain medical conditions, such high blood pressure or kidney disease. In severe cases, loss of smell can lead to depression.

The sense of smell often serves as a first warning signal, alerting us to the smoke of a fire or the odor of a natural gas leak and dangerous fumes. Perhaps more important is that our chemosenses are sometimes a signal of serious health problems. Obesity, diabetes, hypertension, malnutrition, Parkinson’s disease, Alzheimer’s disease, multiple sclerosis, and Korsakoff’s psychosis are all accompanied or signaled by chemosensory problems like smell disorders.

Presentation
Anosmia or smell disorder can have a number of detrimental effects. Patients with sudden onset anosmia may find food less appetizing, though congenital anosmics rarely complain about this. Loss of smell can also be dangerous because it hinders the detection of gas leaks, fire, and spoiled food. The common view of anosmia as trivial can make it more difficult for a patient to receive the same types of medical aid as someone who has lost other senses, such as hearing or sight.

Losing an established and sentimental smell memory (e.g. the smell of grass, of the grandparents’ attic, of a particular book, of loved ones, or of oneself) has been known to cause feelings of depression.

Loss of olfaction may lead to the loss of libido, though this usually does not apply to congenital anosmics.

Often people who have congenital anosmia report that they pretended to be able to smell as children because they thought that smelling was something that older/mature people could do, or did not understand the concept of smelling but did not want to appear different from others. When children get older, they often realize and report to their parents that they do not actually possess a sense of smell, often, to the surprise of their parents.

Zicam controversy
On June 16, 2009, the U.S. Food and Drug Administration sent a warning letter to Matrixx Initiatives, manufacturer of an over-the-counter nasal spray for the common cold, Zicam. The FDA cited complaints that the product caused anosmia. The manufacturer strongly denies these allegations, but has recalled the product and has stopped selling it.

Treatment:
Some people experience relief from smell disorders. Since certain medications can cause a problem, adjusting or changing that medicine may ease its effect on the sense of smell. Others recover their ability to smell when the illness causing their olfactory problem resolves. For patients with nasal obstructions such as polyps, surgery can remove the obstructions and restore airflow. Not infrequently, people enjoy a spontaneous recovery because olfactory neurons may regenerate following damage.

Home Care:
Treating the cause of the problem may correct loss of the sense of smell. Treatment can include:

*Antihistamines (if the condition is related to allergy)
*Changes in medication
*Surgery to correct blockages
*Treatment of other disorders
*Avoid using too many nasal decongestants, which can lead to recurring nasal congestion.

If you lose your sense of smell, you may have changes in taste. But, adding highly seasoned foods to your diet can help stimulate the taste sensations that you still have.

Improve your safety at home by using smoke detectors and electric appliances instead of gas ones. You may not be able to smell gas if there is a leak. Or, install equipment that detects the presence of gas fumes in the home.

There is no treatment for loss of smell due to aging.

If you have a loss of smell due to a recent viral upper respiratory infection, be patient. The sense of smell may return to normal without treatment.

Click to see:Herbs for Loss of Smell & Taste

Click to learn more about : Treatments for a Loss of Sense of Smell

Research:
The National Institute on Deafness and Other Communication Disorders (NIDCD) supports basic and clinical investigations of smell and taste disorders at institutions across the nation. Some of these studies are conducted at chemosensory research centers, where scientists are making discoveries that help them understand our olfactory system and may lead to new treatments for smell disorders.

Some of the most recent research into our sense of smell is also the most exciting. In 2004, NIDCD grantee Linda B. Buck, Ph.D., together with Richard Axel, M.D., received the Nobel Prize in Physiology or Medicine for their discovery of a family of about 1,000 olfactory receptor genes that encode the receptors found on olfactory sensory neurons—one receptor per neuron. Recent studies on how olfactory sensory neurons recognize odors, aided by new technology, are revealing how our olfactory system detects and identifies the differences between the many chemical compounds that form odors.

Like our sense of taste, our sense of smell can be damaged by certain medicines. However, other medications, especially those prescribed for allergies, may improve the sense of smell. NIDCD-supported scientists are working to find out why this is so in an effort to develop drugs that can help restore a person’s sense of smell.

NIDCD-supported researchers have found that the loss of smell affects the choices an older person makes about eating certain foods. Food choices impact diet and overall health. They are looking at how and why this takes place in order to develop more effective ways to help older people—especially those with chronic illnesses—cope better with problems with smell and to maintain proper nutrition.

Olfactory sensory neurons—as well as sensory cells that help us taste—are the only sensory cells that our bodies regularly replace. Scientists are exploring why and how this happens in order that they might find ways to replace other damaged sensory and nerve cells.

NIDCD-supported chemosensory scientists are exploring how to:

*Promote the regeneration of sensory and nerve cells.
*Understand the effects of the environment (such as gasoline fumes, chemicals, and extremes of relative humidity and temperature) on smell and taste.
*Prevent the effects of aging on smell and taste.
*Prevent infectious agents and toxins from reaching the brain through the olfactory nerve.
*Develop new diagnostic tests for taste and smell disorders.
*Understand associations between chemosensory disorders and altered food intake in aging as well as in various chronic illnesses.
*Improve treatment methods and rehabilitation strategies.

MORE INFORMATION:-

Click For more information NIDCD Information Clearinghouse.

The NIDCD maintains a directory of organizations that can answer questions and provide printed or electronic information about hearing, balance, smell, taste, voice, speech, and language. This directory is available at www.nidcd.nih.gov/directory.

To find organizations with information specifically about smell disorders, click on Smell and Taste in the “Browse by Topic” list.

For more information, additional addresses and phone numbers, or a printed list of organizations, contact:

NIDCD Information Clearinghouse
1 Communication Avenue
Bethesda, MD 20892-3456
Toll-free Voice: (800) 241-1044 begin_of_the_skype_highlighting              (800) 241-1044      end_of_the_skype_highlighting
Toll-free TTY: (800) 241-1055
Fax: (301) 770-8977
E-mail: nidcdinfo@nidcd.nih.gov
NIH Publication No. 09-3231
Updated July 2009

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.
Resources:
http://health.nytimes.com/health/guides/symptoms/smell-impaired/overview.html
http://www.righthealth.com/topic/Disorders_Smell/overview/healthocrates20?fdid=healthocrates_a1e23a7936222b32cbffcf28f010c155
http://www.medicinenet.com/smell_disorders/article.htm
http://www.wrongdiagnosis.com/sym/smell_symptoms.htm#intro

http://en.wikipedia.org/wiki/Anosmia

Categories
Health Problems & Solutions

Some Health Quaries & Answers

On the computer all day…

Q: I work on the computer all day and develop a terrible headache by evening. I have had an eye check up and an MRI (magnetic resonance imaging) scan. Both are normal.

A: Computer furniture has to be ergonomically designed so that the screen, keyboard and chair are aligned correctly and placed at the correct height. The chair should be adjusted so that the eyes are on level with the screen. Also, the glare of the screen should be reduced with an antiglare filter or spectacles.
If the room is air-conditioned, take steam inhalations morning and evening to reduce nasal congestion. Try to do head and neck exercises morning and evening to reduce strain and tension in the muscles. Also, jog 40 minutes in the morning before going to work.

Cervical ribs…

Q: I have a shooting pain down my left arm. I thought it was a heart problem but the doctor said the ECG and other tests were normal. I then took an X-ray. It was diagnosed as a “cervical rib”. What should I do?

A: Ribs normally arise from the vertebrae in the chest. However, in 0.5 per cent of people, partial ribs arise from the neck vertebrae. These are called “cervical ribs”. They are usually asymptomatic and discovered incidentally on a routine X-ray. They cause symptoms if they compress nerves and blood vessels going to the arm. This can occur in middle age as a result of weight gain, poor posture or decreased muscle tone.

Physiotherapy is usually all that is required. If the pain is severe and intractable, surgery may be advised.

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Boil trouble….

Q: My son has started to develop boils all over his arms and legs. They are painful and when they burst yellow pus oozes out.

A: These superficial skin boils are usually due to a bacterium called Staphylococcus, which lives harmlessly on the skin of most people. Sometimes it manages to get a foothold in the skin (usually at the site of mild trauma), producing recurrent boils.

Your son needs a scrub bath with a medicated soap like Neko applied with a plastic or natural scrubber twice a day. No talcum powder should be used. Apply Neosporin skin cream or Mupirocin ointment.

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Primary complex

Q: My three-year-old daughter always has a runny nose. She also has a frequent cough. After a course of antibiotics for three or five days, she is better. But the cycle repeats within a few days. Could it be primary complex?

A: Primary complex classically causes “failure to thrive”. In short, the child fails to gain weight and may actually lose weight instead. Also, fever is present everyday, usually at night. Your daughter does not seem to have these symptoms.

The doctor may be prescribing the antibiotics to allay your anxiety. If the child has only a viral infection or an allergic cold, the antibiotics will not help. Check the temperature with a digital thermometer. It should be more than 100.5° F for at least three days before antibiotics are begun.

If your child has recently started school, you can expect six to eight colds a year.

It is also possible that she is allergic to something in the house like cigarette smoke, incense or a mosquito repellent.

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Frozen shoulder….

Q: I find that I cannot lift my right arm. It does not go up more than half way after which I develop severe pain.

A: It sounds like you have “adhesive capsulitis” or frozen shoulder. It occurs usually in middle age, as a result of injury or diabetes. Sometimes it can occur without any apparent reason. Treatment is with painkillers and physiotherapy. Rarely, surgery may be required.

Large tonsils…..

Q: My tonsils are very large and they seem to have yellow dots. I am 35 years old. Do I need to have them removed?

A: Tonsils usually become smaller as people grow older. They are rarely troublesome after the age of 20 years. You need to consider surgery only if they are an obstruction to swallowing, or become infected, and cause pain and fever five or six times a year.

The yellow dots may be food particles stuck in the crypts of the tonsil. Perhaps if you gargle with salt water they may disappear.

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Falling forwards

Q: My two-year-old son falls forwards for no reason at all. This occurs several times a day, even while he is sitting.

A: Children sometimes develop partial seizures with the movements you are describing. It’s very much a treatable condition. Consult a paediatrican who may order tests like an electroencephalogram (EEG) and a brain scan. You may be referred to a neurologist.

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Source : The Telegraph (Kolkata, India)

 
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