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Herbs & Plants

Brassica cernua

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Botanical Name : Brassica cernua
Family: Brassicaceae
Genus: Brassica
Species: B. juncea
Kingdom: Plantae
Order: Brassicales

Synonym :Brassica juncea (L.) Czern. subsp. juncea

Common Name : Chinese cabbage, pak choi, pakchoi, Pe-tsai, petsai, wong bok, wongbok, Chinese salad, Chou chinois (Fr), kapisi, kapeti ni jaina (Fiji), kapisi siaina (Tonga, Tuvalu),
Mustard greens, Indian mustard, Chinese mustard, Jie Cai (in Mandarin) or Kai Choi (in Cantonese), or leaf mustard is a species of mustard plant.

Habitat :Brassica cernua is native to Eastern Asia. Places in India where it grows are  Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maharashtra, Meghalaya, Sikkim, Arunachal Pradesh, Orissa, Rajasthan, Tamilnadu, Punjab, Haryana, West Bengal, Uttarakhand and Uttar Pradesh.

Description:
Brassica cernua is a  perennial, biennial, often grown as an annual herb.It is a succulent herb forming rosettes, of open or tight vegetative heads followed by flowering stalks reaching 20-50 cm in height. Leaves are succulent and light green.May be harvested after 40-60 or 50-90 days, depending on variety. (Eswaran) 25-45 days for leaves and 100-110 days for seeds.

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Edible Uses:
The leaves are eaten fresh, boiled, fried, or fermented. Some varieties produce seeds that can be pressed for oil.

Cultivation:
It can in the tropics be grown at elevations up to 1500 m, but at elevations below 500 m heading is less likely to occur. A difference of 5-6°C in day and night temperatures appears to increase the vigour of the plant. Temperatures below 16°C promote flowering, particularly in daylengths of 13 hours or more. Drought stress in the heading stage prevents head formation. It is easely damaged by high winds. Leaf yields between 5 and 70 t/ha or 0.5-7 kg/m? may be obtained depending on length of growing period, plant desity, environmental conditions and cultivars. Photosynthesis pathway C3.

Medicinal Uses:
The seeds treat pain in nerves, arthritis, pneumonia

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:

http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=547
http://www.herbnet.com/Herb%20Uses_LMN.htm
http://www.tuinkrant.com/plantengids/groenten/29947.htm

https://en.wikipedia.org/wiki/Brassica_juncea

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Herbs & Plants

Artemisia lactiflora

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Botanical Name : Artemisia lactiflora
Family: Asteraceae
Genus: Artemisia
Species: A. lactiflora
Kingdom: Plantae
Order: Asterales

Common Name: White mugwort, Wild mugwort

Habitat :Artemisia lactiflora is native to E. Asia – China. It grows in forest margins, shrublands, canyons, slopes, roadsides, river banks and thickets from low elevations to 3000 metres.

Description:
Artemisia lactiflora is a vigorous clump-forming herbaceous perennial flowering plant, growing  3 to 6 ft., with plumes of creamy-white flower heads appearing in Summer and Autumn above dark green leaves. This is the only artemisia which is cultivated as much for its flowers as for its foliage. Plants grown in poor dry soil are hardier and last longer than those grown in heavy, damp soil.
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It is hardy to zone 4. It is in flower from Aug to October, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind.

This plant has gained the Royal Horticultural Society’s Award of Garden Merit

Cultivation:      
Easily grown in a well-drained circumneutral or slightly acid loamy soil, preferring a sunny position and a moisture-retentive soil. Plants are tolerant of light shade. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil. There are some named varieties selected for their ornamental value. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:    
Seed – surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn. Basal cuttings in late spring. Harvest the young shoots when about10 – 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.

Medicinal Uses:

Emmenagogue;  Tonic.

White mugwort is a bitter aromatic tonic herb. The leaves and flowering stems are used internally in traditional Chinese medicine to treat menstrual and liver disorders.

 
Known Hazards:   The plant might be poisonous in large doses. Skin contact can cause dermatitis in some people

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

 
Resources:
http://en.wikipedia.org/wiki/Artemisia_lactiflora
http://www.pfaf.org/user/Plant.aspx?LatinName=Artemisia+lactiflora
http://www.bethchatto.co.uk/plant%20portraits%20a/artemisia%20lactiflora.html

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Herbs & Plants

Artemisia franserioides

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Botanical Name :Artemisia franserioides
Family : Asteraceae
Genus : Artemisia L.
Species:  Artemisia franserioides Greene
Kingdom : Plantae
Subkingdom ; Tracheobionta
Superdivision : Spermatophyta
Division ; Magnoliophyta
Class : Magnoliopsida
Subclass : Asteridae
Order : Asterales

Common Name :Mugwort, Mountain

Habitat :Artemisia franserioides is native to North America north of Mexico.This is one of our higher elevation Sagebrushes, found at up to 10,000 feet elevation

Description:
Artemisia franserioides is a perennial herb with glabrous bipinnatifid and simply pinnatifid leaves.  Stem is Herbaceous is Not woody, lacking lignified tissues.It is flowering in the autumn.

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Medicinal Uses:
As a cold and flu medicine it is drunk cold to settle the stomach, and hot to bring on and to reduce fever.  It also is brewed as a bitter tonic for stomach pains and acidosis from greasy and rancid foods. Also used for diarrhea.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.pollenlibrary.com/Specie/Artemisia+franserioides/
http://plants.usda.gov/java/profile?symbol=ARFR3
http://www.herbnet.com/Herb%20Uses_LMN.htm
http://www.swcoloradowildflowers.com/White%20Enlarged%20Photo%20Pages/artemisia%20franserioides.htm

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Herbs & Plants

Akebia quinata

Botanical Name : Akebia quinata
Family: Lardizabalaceae
Genus: Akebia
Species: A. quinata
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Ranunculales

Synonyms : Rajania quinata.

Common Names :Chocolate Vine or Five-leaf Akebia

Habitat : Akebia quinata is native to E. Asia – China, Japan, Korea. It grows in woods, hedges and thickets in mountainous areas. Forest margins along streams, scrub on mountain slopes at elevations of 300 – 1500 metres in China.

Description:
Akebia quinata is a deciduous Climber growing to 12 m (39ft 4in) at a fast rate.It has compound leaves with five leaflets. The inflorescences are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp..

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It is hardy to zone 5 and is not frost tender. It is in flower from Apr to May, and the seeds ripen from Sep to October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)The plant is not self-fertile.

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers moist soil.

Cultivation :    
Requires a well-drained moisture retentive soil. Prefers a good loamy soil. Succeeds in acid or alkaline soils. Prefers partial shade but succeeds in full sun. Succeeds on north facing walls. Plants are fast growing and can be invasive. Dormant plants are hardy to about -20°c but they can be somewhat tender when young. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun. This species grows very well in S.W. England. Plants are evergreen in mild winters. Resentful of root disturbance, either grow the plants in containers prior to planting them out or plant them out whilst very young. Plants are not normally pruned, if they are growing too large they can be cut back by trimming them with shears in early spring. The flowers have a spicy fragrance, reminiscent of vanilla. Plants are shy to fruit, they possibly require some protection in the flowering season, hand pollination is advisable. Plants are probably self-sterile, if possible at least 2 plants should be grown, each from a different source. Plants in this genus are notably resistant to honey fungus.

                                                     
Propagation : 
Seed – best sown in a cold frame as soon as it is ripe. Surface sow in a light position. The seed usually germinates in 1 – 3 months at 15°c. Stored seed should be given 1 month cold stratification and can be very difficult to germinate. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant out in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, July/August in a frame. The cuttings can be slow to root. Cuttings can also be taken of soft wood in spring. Root cuttings, December in a warm greenhouse. Layering in early spring. Very easy, the plants usually self-layer and so all you need to do is dig up the new plants and plant them out directly into their permanent positions.

Edible Uses :
Edible Parts: Fruit;  Leaves.
Edible Uses: Tea.
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Fruit – raw. Sweet but insipid. The fruit has a delicate flavour and a soft, juicy texture. Lemon juice is sometimes added to the fruit to enhance the flavour. The bitter skin of the fruit is fried and eaten. The fruit is 5 – 10cm long and up to 4m wide. Soft young shoots are used in salads or pickled. The leaves are used as a tea substitute.

Medicinal Uses:
Anodyne;  Antiphlogistic;  Bitter;  Cancer;  Contraceptive;  Depurative;  Diaphoretic;  Diuretic;  Emmenagogue;  FebrifugeGalactogogue;
Laxative;  Resolvent;  Stimulant;  Stomachic;  Vulnerary.

The stems are anodyne, antifungal, antiphlogistic, bitter, diaphoretic, diuretic, emmenagogue, febrifuge, laxative, galactogogue, resolvent, stimulant, stomachic and vulnerary. Taken internally, it controls bacterial and fungal infections and is used in the treatment of urinary tract infections, lack of menstruation, to improve lactation etc. The stems are harvested in the autumn and dried for later use. The fruit is antirheumatic, depurative, diuretic, febrifuge, stomachic and tonic. It is a popular remedy for cancer. The root is febrifuge. The plant was ranked 13th in a survey of 250 potential antifertility plants in China.

In the Chinese pharmacopoeia it is believed to be therapeutic as a diuretic, antiphlogistic, galactagogue and analgesic. The principal use of the herb in China is as a traditional remedy for insufficient lactation in nursing mothers. The medicinal part of the plant is the woody stem which is sliced in transverse sections and prepared as a decoction. The stem contains approximately 30% potassium salts thus giving the diuretic action.

A popular traditional remedy for insufficient lactation in nursing mothers is to simmer 10-15 grams of this herb together with pork knuckles for 3 hours, adding water as needed, then drinking the herbal broth throughout the day.

Other Uses:
The gelatinous placentation are littered with seeds but have a sweet flavor, so they used to be enjoyed by children playing out in the countryside in the olden days in Japan. The rind, with a slight bitter taste, is used as vegetable, e.g., stuffed with ground meat and deep-fried. The vines are traditionally used for basket-weaving .

In China A. quinata is referred to as (“mù tung” (Pinyin) or “mu tung” (Wade-Giles)) meaning “perforated wood”. It is also occasionally known as (“tong cao” (Pinyin) or “tung tsao” (Wade-Giles)) meaning “perforated grass”.

A. quinata is listed in the National Pest Plant Accord list which identifies pest plants that are prohibited from sale, commercial propagation and distribution across New Zealand.

The peeled stems are very pliable and can be used in basket making. Plants have sometimes been used as a ground cover, but their method of growth does not really lend themselves to this use.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Akebia_quinata
http://www.pfaf.org/user/Plant.aspx?LatinName=Akebia+quinata
http://www.herbnet.com/Herb%20Uses_LMN.htm

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Herbs & Plants

Mentha australis

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Botanical Name : Mentha australis
Family: Lamiaceae
Genus: Mentha
Species: M. australis
Kingdom: Plantae
Order: Lamiales

Common Name : River mint

Habitat : Mentha australis is a native of eastern Australia, occurring in every state and territory except Western Australia.It grows along streams, usually in semi-shade, in inland areas

Description:
Mentha australis is a Perennial herb  growing to 0.5m.It has soft, aromatic leaves from 25 – 60 mm long, lance shaped and tapering to a point. The leaf margins are toothed. Small white to lilac flowers are seen in the upper leaf axils during summer and autumn.
It  is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. It is noted for attracting wildlife.

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The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation:
We do not have much information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus. Succeeds in most soils and situations so long as the soil is not too dry. Prefers a slightly acid soil. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but succeeds in partial shade. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. The whole plant has a mint-like aroma. The flowers are very attractive to bees and butterflies. A good companion plant for growing near cabbages and tomatoes, helping to deter pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Medicinal Uses:
Abortifacient; Antiseptic; Carminative; Febrifuge.

Like many other members of this genus, this species is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. A tea made from the leaves of most mint species has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses and can cause abortions.

Mentha australis is widespread in inland areas of Australia and was used as a medicinal plant by the Aborigines.  It was boiled in water and used for the relief of coughs and colds.  It is recorded the plant was used by the Aborigines to induce abortions.  It was also used by early settlers as a tonic. A tea made from the leaves of most mint species has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses and can cause abortions.

Other Uses:
Essential; Repellent; Strewing.

The leaves contain about 0.2% of an essential oil. It is a coarse peppermint. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.

Scented Plants
Plant: Crushed Dried
The whole plant has a mint-like aroma.

Known Hazards:   Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://digedibles.com/database/plants.php?Mentha+australis
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+australis
http://www.herbnet.com/Herb%20Uses_LMN.htm

http://anpsa.org.au/m-aus.html

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