Tag: Ayurveda

Categories
Herbs & Plants

Asparagus racemosus

Botanical Name : Asparagus racemosus
Family: Asparagaceae
Subfamily:Asparagoideae
Genus: Asparagus
Species:A. racemosus
Kingdom:Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales

Synonyms:
*Asparagus rigidulus Nakai,
*Protasparagus racemosus (Willd.) Oberm.

Common names in trade (local and foreign languages):
Satavari (Sanskrit); Shakakul, Satavari, Chatwal, Satawar (Hindi); Satmuli, Shatarnuli (Bengal); Satavar, Ekalkanto, Satavari, Satawar (Gujarati); Shatavari, Aheruballi, Ashadhi, Satmuli (Kanada); Sejnana (Kashmir); Shatavali, Chatavali, Satavari (Malayalam); Shatavari-mull, Asvel, Shatmuli, Satavari-mull (Marathi); Chhotaru, Mohajolo, Sotabari (Oriya); Tannirvittan-kizhangu, Ammaikodi, Kadumulla, Shimai Shadavari, Kilavari (Tamil); Satavari, Philli-taga, Challagadda, Pilli-gaddalu (Telugu)

Habitat : Asparagus racemosus is native to E. Asia – China, Japan, India. It is found at elevations up to 1,200 metres in the Himalayas, eastwards from Kashmir. Broad-leaved forests along streams or valleys at elevations of 2100 – 2200 metres in western China.

Description:
Asparagus racemosus is a perennial plant growing to 7 m (23ft). It is a tall, much branched, prickly climber with fascicle of fusiform roots. Cladodes 1.3-2.5 cm long, curved, in tufts of 2-6. Flowers small, white, in solitary or fascicled, simple or branched racemes.

It has has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries.It has an adventitious root system with tuberous roots that measure about one metre in length, tapering at both ends, with roughly a hundred on each plant….CLICK & SEE THE PICTURES

The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Cultivation:
Easily grown in any good garden soil[200]. Prefers a rich sandy loam. This species is not very frost-hardy and generally needs to be grown in a frost-free or fairly frost-free climate. It can be grown as a half-hardy perennial in areas where the winter is too cold for it to survive outdoors. The tubers are harvested in the autumn, stored in a cool frost-free place and replanted in the spring. The rots of this species are commonly collected from the wild for medicinal use. Overcollection in some areas of its range are causing conservation concerns. Dioecious. Male and female plants must be grown if seed is required.
Propagation:
Seed – pre-soak for 12 hours in warm water and then sow in spring or as soon as the seed is ripe in early autumn in a greenhouse. It usually germinates in 3 – 6 weeks at 25°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a sunny position in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer. Division in early spring as the plant comes into growth.
Edible Uses:
Tender young shoots – cooked as a vegetable. A preserve prepared from the blanched shoots is said to be very agreeable. The tuber are candied as a sweetmeat. The only flavour is said to be that of the sugar. The roots are 5 – 13cm long.

Chemical Constituents:
Asparagus contains steroidal glycosides (asparagosides), bitter glycosides, asparagin and flavonoids. Fresh leaves yield diosgenin and other saponins such as shatavarin I to IV. Flowers and fruits contain glycosides of quercetin, rutin, and hyperoside. Ripe fruit contains cyanidin 3-glycosides. Presence of sitosterol, stigmasterol, their glucosides and sarsasapogenin; two spirostanolic and two furostanolic saponins have been reported in the fruits. Tubers and roots contain saccharine matters and mucilage. An antioxytocic compound, named racemosal (a 9, 10-dihydorphenanthrene derivative), has been isolated from this plant (Ghani, 2003).

Medicinal Uses:

Alterative; Antispasmodic; Aphrodisiac; Demulcent; Digestive; Diuretic; Galactogogue; Infertility; Women’s complaints.

Shatavari (this is an Indian word meaning ‘a woman who has a hundred husbands’) is the most important herb in Ayurvedic medicine for dealing with problems connected women’s fertility. The rhizome is a soothing tonic that acts mainly on the circulatory, digestive, respiratory and female reproductive organs. The root is alterative, antispasmodic, aphrodisiac, demulcent, diuretic, galactogogue and refrigerant. It is taken internally in the treatment of infertility, loss of libido, threatened miscarriage, menopausal problems, hyperacidity, stomach ulcers and bronchial infections. Externally it is used to treat stiffness in the joints. The root is used fresh in the treatment of dysentery. It is harvested in the autumn and dried for use in treating other complaints. The whole plant is used in the treatment of diarrhoea, rheumatism, diabetes and brain complaints.

The premier herb for women in Ayurveda, shatavari is similar to dong quai in its action and effects, but is not a ?connoisseur herb? like dong quai, so it’s not as expensive. Internally for infertility, loss of libido, threatened miscarriage, menopausal problems, hyperacidity, stomach ulcers, dysentery, and bronchial infections. It increases milk, semen and nurtures the mucous membranes. It both nourishes and cleanses the blood and the female reproductive organs. It is a good food for menopause or for those who have had hysterectomies, as it supplies many female hormones. It nourishes the ovum and increases fertility, yet its quality is sattvic and aids in love and devotion. Three grams of the powder can be taken in one cup of warm milk sweetened with raw sugar. It’s especially good for pitta types. Externally for stiffness in joints and neck. The most important herb in Ayurvedic medicine for women. Used internally by Australian Aborigines for digestive upsets and externally for sores.

Other Uses:….Soap…..The squeezed root is used for washing clothes

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Asparagus_racemosus
http://www.mpbd.info/plants/asparagus-racemosus.php
http://www.pfaf.org/user/Plant.aspx?LatinName=Asparagus+racemosus
http://www.herbnet.com/Herb%20Uses_RST.htm

Related articles
Categories
Herbs & Plants

Amelanchier humilis

 
Botanical Name : Amelanchier humilis
Family: Rosaceae
Genus: Amelanchier
Species: A. humilis
Kingdom: Plantae
Order: Rosales

Common Name : Low serviceberry

Habitat : Amelanchier humilis is native to Eastern N. America – Vermont to Alberta and south to New York and Iowa. It grows on the rocky or sandy shores and banks, often calcareous.

Description:

Amelanchier humilis is a deciduous Shrub growing to 1.8 m (6ft) by 3 m (9ft). The fruit, which is a pome, is very dark, almost black. It is edible and can be eaten raw or cooked. The fruit has a sweet taste, with slight apple flavor. The leaves are egg-shaped, up to 5 cm (2 inches) long.

CLICK & SEE THE PICTURES

It is not frost tender. It is in flower in April, and the seeds ripen from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.
Cultivation:
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged. Grows well in heavy clay soils. Plants are often found growing on calcareous soils in the wild. Hardy to about -25°c. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. This species produces suckers freely, forming thickets. Closely related to A. stolonifera. Hybridizes with A. stolonifera, A. arborea and A. bartramiana. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.
Propagation:
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses:
Edible fruit – raw or cooked. Sweet. A very pleasant flavour, the fruit is juicy with a hint of apple in the taste and contains a few small seeds at the centre. The fruit is rich in iron and copper.

Medicinal Uses:
Not yet known.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Amelanchier_humilis
http://www.pfaf.org/user/Plant.aspx?LatinName=Amelanchier+humilis

Related articles
Categories
Herbs & Plants

Hibiscus cannabinus

[amazon_link asins=’B014ZQ4OR4,B00LEZQQEE,B00B6S6SO2,383832112X,B01M24WEC0,B018K0J8PE,B0196TER68,B018E4FVL6,B06WRVFJ9Y’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’1b570f99-03af-11e7-80ba-119f9dedca25′]

Botanical Name : Hibiscus cannabinus
Family: Malvaceae
Subfamily: Malvoideae
Tribes: Hibisceae
Kingdom:Plantae
Order:Malvales
Genus: Hibiscus
Sectio: Hibiscus sect. Furcaria
Species: Hibiscus cannabinus
Common Names : Kenaf, Brown Indianhemp
Europe:
English: kenaf (Persian origin), Deccan hemp, Java jute…
French: chanvre de Bombay, chanvre du Deccan, chanvre de Guinée, chanvre de Gambo, chanvre de roselle, jute de Java, jute de Siam, kénaf, ketmie à feuilles de chanvre (Belgium), roselle

German: Ambari, Dekkanhanf, Gambohanf, Hanfeibisch, Javajute, Kenaf, Rosellahanf, Roselle, Siamjute
Portuguese: cânhamo rosella, juta-de-java, juta-do-sião, quenafe

Spanish: cáñamo de la India, cáñamo de gambo, cáñamo Rosella, pavona encendida, yute de Java, yute de Siam

Americas:
Brazilian Portuguese: papoula-de-são-francisco, cânhamo-brasileiro, quenafe

Africa:
Afrikaans: stokroos
Egypt & Northern Africa: til, teel, or teal

West Africa: dah, gambo, and rama

Asia
Himachal(Pangolu) fiber known as sunn used to make rope used for beds and to tie cattle and all other possible uses.
India (Manipur): Shougri
India (Bihari): Kudrum
India (Bengal): mesta
India (Marathi): Ambaadi
India (Tamil): pulicha keerai , Palungu
India (Telugu): Gongura, Taag-Ambadi ,  Punti Kura
Iran (Persian): Hanf (guttural H)
Taiwan: ambari

Habitat : Hibiscus cannabinus is probably native to southern Asia, though its exact natural origin is unknown.
Description:
Hibiscus cannabinus is an annual or biennial herbaceous plant (rarely a short-lived perennial) growing to 1.5-3.5 m tall with a woody base. The stems are 1–2 cm diameter, often but not always branched. The leaves are 10–15 cm long, variable in shape, with leaves near the base of the stems being deeply lobed with 3-7 lobes, while leaves near the top of the stem are shallowly lobed or unlobed lanceolate. The flowers are 8–15 cm diameter, white, yellow, or purple; when white or yellow, the centre is still dark purple. The fruit is a capsule 2 cm diameter, containing several seeds.It is in flower from Aug to September, and the seeds ripen from Oct to November. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile….CLICK  & SEE  THE  PICTURES
Cultivation:
Prefers a well-drained humus rich fertile soil in full sun[200]. Tolerates most soils but prefers a light sandy soil. Plants are adapted to a wide range of soils and climatic conditions. Kenaf is reported to tolerate an annual precipitation in the range of 57 to 410cm, an annual temperature range of 11.1 to 27.5°C and a pH in the range of 4.3 to 8.2 (though it prefers neutral to slightly acid). The plant is frost sensitive and damaged by heavy rains with strong winds. Kenaf is widely cultivated in tropical and sub-tropical areas of the world, where it is grown mainly as a fibre crop but also for its seeds and leaves. It is not very hardy outdoors in Britain, it really requires a frost free climate. It can, however, probably be grown as an annual. A fast-growing plant, it can be harvested in 3 – 4 months from seed. The plant requires temperatures in the range of 15 – 25°c. It succeeds as a crop as far north in N. America as Indiana, Iowa, Kansas and Nebraska. Plants are daylight sensitive, they remain vegetative and do not flower until the daylength is less than 12.5 hr/day. Two weeks of very cloudy days will induce flowering as daylength approaches 12.5 hr. The plant has a deep-penetrating taproot with deep-seated laterals. Plants, including any varieties, are partially self-fertile.

Propagation:
Seed – sow early spring in a warm greenhouse. Germination is usually fairly rapid. Prick out the seedlings into individual pots when they are large enough to handle. If growing them as annuals, plant them out into their permanent positions in early summer and protect them with a frame or cloche until they are growing away well. If hoping to grow them as perennials, then it is better to grow them on in the greenhouse for their first year and to plant them out in early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Overwinter them in a warm greenhouse and plant out after the last expected frosts.

Edible Uses:
Young leaves – cooked. Used as a potherb or added to soups. The leaves have an acid flavour like sorrel. Seed – roasted or ground into a flour and made into a kind of cake. Root – it is edible but very fibrousy. Mucilaginous, without very much flavour. An edible oil is obtained from the seed. The yield varies from 2 – 10 tonnes per hectare.

Medicinal Uses:
The juice of the flowers, mixed with sugar and black pepper, is used in the treatment of biliousness with acidity. The seeds are aphrodisiac. They are added to the diet in order to promote weight increase. Externally, they are used as a poultice on pains and bruises. The leaves are purgative. An infusion of the leaves is used in the treatment of coughs. In Ayurvedic medicine, the leaves are used in the treatment of dysentery and bilious, blood and throat disorders. The powdered leaves are applied to Guinea worms in Africa. The peelings from the stems have been used in the treatment of anaemia, fatigue, lassitude, etc

Other Uses:
Yields a fibre from the stem, a very good jute substitute though it is a bit coarser. The fibre strands, which are 1.5 – 3 metres long, are used for making rope, cordage, canvas, sacking, carpet backing, nets, table cloths etc. For the best quality fibre, the stems should be harvested shortly after the flowers open. The best fibre is at the base of the stems, so hand pulling is often recommended over machine harvesting. Yields of about 1.25 tonnes of fibre per hectare are average, though 2.7 tonnes has been achieved in Cuba. The pulp from the stems has been used in making paper. The seed contains between 18 and 35% of an edible semi-drying oil. It is rather similar to groundnut oil, obtained from Arachis hypogaea. The oil is also used for burning, as a lubricant and in making soap, linoleum, paints and varnishes. The seed yield varies from 2 to 10 tonnes per acre (or is it per hectare). The stems have been used as plant supports for growing runner beans etc. The soot from the stems has been used as a black pigment in dyes. The stem has been used as a base for drilling fire.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Kenaf
https://species.wikimedia.org/wiki/Hibiscus_cannabinus
http://www.pfaf.org/user/Plant.aspx?LatinName=Hibiscus+cannabinus

Related articles
Categories
Herbs & Plants

Epilobium glabellum

[amazon_link asins=’B00T9GKD3K,B01BCQ0BP4,B06XRC3TPM,B01ITCF0T6,B00T7FGVO8,B002U241GA,B004YR3QPG,B00XZRE02E,B01H3T109A’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’6c72ad5c-6142-11e7-b807-eb65c9b78412′]

Botanical Name : Epilobium glabellum
Family: Onagraceae
Genus: Epilobium
Kingdom: Plantae
Order: Myrtales

Synonyms:
*Boisduvalia
*Chamaenerion
*Pyrogennema
*Zauschneria

Common Names: Willowherbs;

Habitat : Epilobium glabellum is native to Australia, New Zealand.It grows on the loamy soils, flats and hillsides in eastern Australia.

Description:
Epilobium glabellum is an evergreen Perennial flowering plant, growing to 0.2 m (0ft 8in) by 0.2 m (0ft 8in). It is in leaf 12-Jan It is in flower from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees….CLICK & SEE THE PICTURES:

Cultivation:
Prefers a well-drained but moisture retentive soil in a sunny position or in partial shade. Succeeds in most soils. Possibly hardy to about -15°c. Plants are semi-evergreen.

Propagation:
Seed – sow early spring in situ or as soon as the seed is ripe. Division in spring or autumn. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Edible Uses: Young leaves and shoots – cooked and eaten.

Medicinal Uses: The herb is used is as a herbal supplement in the treatment of prostate, bladder (incontinence) and hormone disorders.

Other Uses: A useful ground cover plant.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Epilobium
http://www.pfaf.org/user/Plant.aspx?LatinName=Epilobium+glabellum

Related articles
Categories
Herbs & Plants

Scrophularia nodosa

[amazon_link asins=’B00IZL0S2G,B00N6MMHEQ,B01C8IJZZM,B00WOH8H1Q,B0032JV77G,B00BJ8RM7G,B00N6M604O,B06WD419XF,B00HYOOM22′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’a32cc727-0305-11e7-a7c9-2f9a953789f3′]

Botanical Name : Scrophularia nodosa
Family: Scrophulariaceae
Genus: Scrophularia
Species: S. nodosa
Kingdom: Plantae
Order: Lamiales

Common Names: Figwort, Woodland figwort, and Common figwort, Knotted Figwort.

Habitat : Scrophularia nodosa is native to Europe, incl Britain, south and east from Norway to Spain and temperate Asia to the Yensei region. It grows on damp ground in woods, hedgebanks, by streams etc. An occasional garden weed.

Description:
Scrophularia nodosa is a perennial herbaceous plant. It grows upright, with thick, sharply square, succulent stems up to 150 cm tall from a horizontal rootstock. Its leaves are opposite, ovate at the base and lanceolate at the tip, all having toothed margins. It is in flower from Jun to September, and the seeds ripen from Jul to September. The flowers are in loose cymes in oblong or pyramidal panicles. The individual flowers are globular, with five green sepals encircling green or purple petals, giving way to an egg-shaped seed capsule.

CLICK & SEE THE PICTURES

Cultivation :
Succeeds in most moist to wet soils in full sun or partial shade. Plants are hardy to at least -15°c

Propagation :
Seed – sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed then it can be sown outdoors in situ in the autumn or the spring. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Edible Uses: Root – cooked. It smells and tastes unpleasant, but has been used in times of famine. There must be some doubts about the edibility of this root.

Medicinal Uses:
Scrophularia nodosa is a plant that supports detoxification of the body and it may be used as a treatment for various kinds of skin disorders. The whole plant is alterative, anodyne, anti-inflammatory, diuretic, mildly purgative and stimulant. It is harvested as the plant comes into flower in the summer and can be dried for later use. A decoction is applied externally to sprains, swellings, burns, inflammations etc, and is said to be useful in treating chronic skin diseases, scrofulous sores and gangrene. The leaves can also be applied fresh or be made into an ointment. Internally, the plant is used in the treatment of chronic skin diseases (such as eczema, psoriasis and pruritis), mastitis, swollen lymph nodes and poor circulation. It should not be prescribed for patients with heart conditions. The root is anthelmintic

Powerful medicines whenever enlarged glands are present including nodosities in the breasts. Figwort is used to cleanse and purify the body. Figwort is used to treat skin diseases such as eczema, acne and psoriasis. It has been called the Scrofula Plant, on account of its value in all cutaneous eruptions, abscesses, wounds, etc., the name of the genus being derived from that of the disease for which it was formerly considered a specific (tuberculosis of the lymph glands in the neck). It has diuretic and anodyne properties. A decoction is made of it for external use and the fresh leaves are also made into an ointment. Of the different kinds of Figwort used, this species is most employed, principally as a fomentation for sprains, swellings, inflammations, wounds and diseased parts, especially in scrofulous sores and gangrene. The leaves simply bruised are employed as an application to burns and swellings. Figwort is used for lingering and congenital illnesses of the lymphatic system and the skin. It has a stimulating and strengthening effect on the bladder and kidneys. The glycosides it contains make it suitable for treating mild heart conditions that call for stimulating the metabolism and eliminating water retention in the body. For this purpose, use figwort as a tea or tincture.

The herb and root have been used to treat cancer of the fleshy parts. The powdered root in water has been used as a tea to treat condyloma. The juice of the root and leaf are applied externally to tumors and cancers. The ointment treats painful tumors, and the fresh poultice may be used for inflamed tumors and glandular indurations. When figwort is used externally, the tea is also given internally as further therapeutic support. In traditional Chinese medicine, Figwort (S. ningpoensis) is a standard remedy. Because of its ability to stimulate the pancreas, it is used in the treatment of diabetes Known as huyen sam or xuan shen, it is also a remedy for fever and sadness, swellings and pain of the throat, furuncles, and to aid digestion.

A decoction of the herb has been successfully used as a cure for the scab in swine. Cattle, as a rule, will refuse to eat the leaves, as they are bitter, acrid and nauseating, producing purging and vomiting if chewed.

Folklore:
The plant was thought, by the doctrine of signatures to be able to cure the throat disease scrofula because of the throat-like shape of its flowers.

Known Hazards: Avoid in patients with ventricular tachycardia (increased heart rate). Lack of toxicological data excludes use during pregnancy .

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Scrophularia_nodosa
http://www.herbnet.com/Herb%20Uses_FGH.htm
http://www.pfaf.org/user/Plant.aspx?LatinName=Scrophularia+nodosa

Related articles
css.php