Categories
Our body extricts

Mucus

 

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Mucus is a slippery secretion produced by, and covering, mucous membranes. Mucous fluid is typically produced from mucous cells found in mucous glands. Mucous cells secrete products that are rich in glycoproteins and water. Mucous fluid may also originate from mixed glands, which contain both serous and mucous cells. It is a viscous colloid containing antiseptic enzymes (such as lysozyme), proteins such as lactoferrin, glycoproteins known as mucins that are produced by goblet cells in the mucous membranes and submucosal glands, immunoglobulins, and inorganic salts. This mucus serves to protect epithelial cells in the respiratory, gastrointestinal, urogenital, visual, and auditory systems in mammals; the epidermis in amphibians; and the gills in fish. A major function of this mucus is to protect against infectious agents such as fungi, bacteria and viruses. The average human body produces about a litre of mucus per day.

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Bony fish, hagfish, snails, slugs and some other invertebrates also produce external mucus. In addition to serving a protective function against infectious agents, such mucus provides protection against toxins produced by predators, can facilitate movement and may play a role in communication.

In the respiratory system mucus aids in the protection of the lungs by trapping foreign particles that enter it, particularly through the nose, during normal breathing. “Phlegm” is a specialized term for mucus that is restricted to the respiratory tract, while the term “mucus” more globally describes secretions of the nasal passages.

Nasal mucus is produced by the nasal mucosa, and mucal tissues lining the airways (trachea, bronchus, bronchioles) is produced by specialized airway epithelial cells (goblet cells) and submucosal glands. Small particles such as dust, particulate pollutants, and allergens as well as infectious agents such as bacteria are caught in the viscous nasal or airway mucus and prevented from entering the system. This event along with the continual movement of the respiratory mucus layer toward the oropharynx, helps prevent foreign objects from entering the lungs during breathing. Additionally, mucus aids in moisturizing the inhaled air and prevents tissues such as the nasal and airway epithelia from drying out. Nasal and airway mucus is produced constitutively, with most of it swallowed unconsciously, even when it is dried.

Increased mucus production in the respiratory tract is a symptom of many common illnesses, such as the common cold and influenza. Similarly, hypersecretion of mucus can occur in inflammatory respiratory diseases such as respiratory allergies, asthma, and chronic bronchitis. The presence of mucus in the nose and throat is normal, but increased quantities can impede comfortable breathing and must be cleared by blowing the nose or expectorating phlegm from the throat. Tears are also a component of nasal mucus.

Diseases involving mucus:-
Generally nasal mucus is clear and thin, serving to filter air during inhalation. During times of infection, mucus can change colour to yellow or green either as a result of trapped bacteria, or due to the body’s reaction to viral infection.

In the case of bacterial infection, the bacterium becomes trapped in already clogged sinuses, breeding in the moist, nutrient-rich environment. Antibiotics may be used to treat the secondary infection in these cases, but will generally not help with the original cause.

In the case of a viral infection such as cold or flu, the first stage and also the last stage of the infection causes the production of a clear, thin mucus in the nose or back of the throat. As the body begins to react to the virus (generally one to three days), mucus thickens and may turn yellow or green. In viral infections, antibiotics will not be useful, and are a major avenue for misuse. Treatment is generally symptom-based; often it is sufficient to allow the immune system to fight off the virus over time.

Cystic fibrosis:.CLICK & SEE
Cystic fibrosis is an inherited disease that affects the entire body, but symptoms begin mostly in the lungs with extremely viscous (thick) production of mucus which is difficult to expel.

Mucus as a medical symptom:
Increased mucus production in the upper respiratory tract is a symptom of many common ailments, such as the common cold. Nasal mucus may be removed by blowing the nose or by using traditional methods of nasal irrigation. Excess nasal mucus, as with a cold or allergies may be treated cautiously with decongestant medications. Excess mucus production in the bronchi and bronchioles, as may occur in asthma, bronchitis or influenza, may be treated with anti-inflammatory medications as a means of reducing the airway inflammation which triggers mucus over-production. Thickening of mucus as a “rebound” effect following overuse of decongestants may produce nasal or sinus drainage problems and circumstances that promote infection. Mucus with any color other than clear or white is generally an indicator of an infection of the nasal mucosa, the paranasal sinus or, if produced via a productive cough, of a lower respiratory tract infection.

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Cold weather and mucus:……..CLICK & SEE
During cold weather, the cilia which normally sweep mucus away from the nostrils and towards the back of the throat (see respiratory epithelium) become sluggish or completely cease functioning. This results in mucus running down the nose and dripping (a runny nose). Mucus also thickens in cold weather; when an individual comes in from the cold, the mucus thaws and begins to run before the cilia begin to work again.

Digestive system:….
In the digestive system, mucus is used as a lubricant for materials which must pass over membranes, e.g., food passing down the esophagus. A layer of mucus along the inner walls of the stomach is vital to protect the cell linings of that organ from the highly acidic environment within it. The same protective layer of mucus is what comes out when you sneeze. Mucus does not digest in the intestinal tract. Mucus is also secreted from glands within the rectum due to stimulation of the mucous membrane within.
You may click to see :-

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Diseases Associated With Mucus in the Bowel
Reproductive system:
In the female reproductive system, cervical mucus prevents infection. The consistency of cervical mucus varies depending on the stage of a woman’s menstrual cycle. At ovulation cervical mucus is clear, runny, and conducive to sperm; post-ovulation, mucus becomes thicker and is more likely to block sperm.

In the male reproductive system, the seminal vesicles contribute up to 100% of the total volume of the semen and contain mucus, amino acids, prostaglandins, vitamin C, and fructose as the main energy source for the sperm.
You may click to see :What Is The Function Of The Pinocytic Vesicles

You may also click to see :-
Empty nose syndrome
Spinnbarkeit
Mucoadhesion
Mucophagy

Sources: http://en.wikipedia.org/wiki/Mucophagy

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Categories
Healthy Tips

Simple and Inexpensive Trick to Cure a Common Cold

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Each year Americans catch more than one billion colds, making the cold virus the most common infectious disease in the United States.It causes more school absences and missed work than any other illness, and it’s the number one reason people visit their physicians — even though most physicians have little to offer in the form of treatment.

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Colds are actually triggered by a virus and not by bacteria, which means antibiotic will be absolutely useless.

It  is important you know how  we get colds in the first place.:-

The most common way cold viruses are spread is not from being around coughing or sneezing, or walking barefoot in the rain, but rather from hand-to-hand contact. For instance, someone with a cold blows their nose then shakes your hand or touches surfaces that you also touch.

Cold viruses can live on pens, computer keyboards, coffee mugs and other objects for hours, so it’s easy to come into contact with such viruses during daily life.

However, the key to remember is that just being exposed to a cold virus does not have to mean that you’ll catch a cold. If your immune system is operating at its peak, it should actually be quite easy for you to fend off the virus without ever getting sick.

If your immune system is impaired, on the other hand, it’s akin to having an open-door policy for viruses; they’ll easily take hold in your body. So the simple and short answer is, you catch a cold due to impairment in your immune system.

There are many ways this can result, but the more common contributing factors are:

1.Eating too much sugar and too many grains
2.Not getting enough rest
3.Using insufficient strategies to address emotional stressors in your life
4.Vitamin D deficiency, (as discussed below)
5.Any combination of the above

Vitamin D Deficiency: Another Reason You May “Catch” a Cold

It’s estimated that the average U.S. adult typically has two to four colds each year, while children may have up to 12! One reason for the widespread prevalence may be that vitamin D deficiency is incredibly common in the United States, especially during the winter months when cold (and flu) viruses are at their peak.

Research has confirmed that “catching” colds and flu may actually be a symptom of an underlying vitamin D deficiency. Less than optimal vitamin D levels will significantly impair your immune response and make you far more susceptible to contracting colds, influenza, and other respiratory infections.

In the largest and most nationally representative study of its kind to date, involving about 19,000 Americans, people with the lowest vitamin D levels reported having significantly more recent colds or cases of the flu — and the risk was even greater for those with chronic respiratory disorders like asthma.

At least five additional studies also show an inverse association between lower respiratory tract infections and vitamin D levels. But the research is very clear, the higher your vitamin D level, the lower your risk of contracting colds, flu, and other respiratory tract infections.


How Long Do Colds Last … and How Can You Make Your Cold Go Away Faster?

Most uncomplicated colds last between eight and nine days, but about 25 percent last two weeks, and 5-10 percent last three weeks. Even the most stubborn colds will typically resolve in a few weeks’ time; this is actually one of the ways you can distinguish a cold from allergies.

A cold will last, at most, a few weeks, but allergy symptoms can last all season.

How quickly you bounce back is typically defined by you and your collective lifestyle habits — and this does not mean popping over-the-counter cough and cold remedies or fever reducers. In fact, as long as your temperature remains below 102 degrees Fahrenheit (38.9 degrees Celsius) there is no need to lower it.

Cold viruses do not reproduce at higher body temperatures, so a slight fever should help you get rid of the virus quicker and help you to feel better much sooner.

You should avoid taking over-the-counter pain-relief medications as well, as a study showed that people who take aspirin and Tylenol (acetaminophen) suppress their body’s ability to produce antibodies to destroy the cold virus. Aspirin has even been linked to lung complications including pulmonary edema, an abnormal build up of fluid in your lungs, when taken in excess.

You should only use these medications when absolutely necessary, such as if you have a temperature greater than 105 degrees F (40.5 degrees C), severe muscle aches or weakness.

HYDROGEN PEROXIDE (H2O2): A Simple Trick to Beat a Cold:-
Many patients at Dr.Mercola,s Natural Health Center have had remarkable results in curing colds and flu within 12 to 14 hours when administering a few drops of 3 percent hydrogen peroxide (H2O2) into each ear. You will hear some bubbling, which is completely normal, and possibly feel a slight stinging sensation.

Wait until the bubbling and stinging subside (usually 5 to 10 minutes), then drain onto a tissue and repeat with the other ear. A bottle of hydrogen peroxide in 3 percent solution is available at any drug store for a couple of dollars or less. It is simply amazing how many people respond to this simple, inexpensive treatment.

Dietary Strategies to Kick a Cold:-
If you feel yourself coming down with a cold or flu, this is NOT the time to be eating ANY sugar, artificial sweeteners or processed foods. Sugar is particularly damaging to your immune system — which needs to be ramped up, not suppressed, in order to combat an emerging infection.

So if you are fighting a cold, you’ll want to avoid all sugar like the plague, and this includes sugar in the form of fruit juice and even grains (which break down as sugar in your body).

Ideally, you must address nutrition, sleep, exercise and stress issues the moment you first feel yourself getting a bug. This is when immune-enhancing strategies will be most effective.

So when you’re coming down with a cold, it’s time to address ALL of the contributing factors immediately, which includes tweaking your diet in favor of foods that will strengthen your immune response. Good choices include:

•Raw, grass-fed organic milk, and/or high-quality whey protein
•Fermented foods such as raw kefir, kimchee, miso, pickles, sauerkraut, etc, which are rich in probiotics, or good bacteria. Scientific research shows that 80 percent of your immune system resides inside your digestive tract, so eating probiotic-rich foods, or taking a high-quality probiotic, will help support your immune system health.
•Raw, organic eggs from free-ranging, preferably local, chickens
•Grass-fed beef
•Coconuts and coconut oil
•Animal-based omega-3 fats, such as krill oil
•Locally grown fruits and vegetables, appropriate for your nutritional type
•Mushrooms, especially Reishi, Shiitake, and Maitake, which contain beta glucans (which have immune-enhancing properties)
•Garlic, a potent antimicrobial that kills bacteria, viruses and fungi. Ideally this should be in fresh form, eaten raw and crushed with a spoon just before eating.
•Herbs and spices with high ORAC scores: Turmeric, oregano, cinnamon, cloves (for more on ORAC, visit www.oracvalues.com)
•Make sure you are drinking plenty of fresh, pure water. Water is essential for the optimal function of every system in your body and will help with nose stuffiness and loosening secretions. You should drink enough water so that your urine is a light, pale yellow.
And what about the old wives’ tale of chicken soup for your cold?

Chicken soup can help reduce your symptoms. Chicken contains a natural amino acid called cysteine, which can thin the mucus in your lungs and make it less sticky so you can expel it more easily.

Processed, canned soups won’t work as well as the homemade version, however.

For best results, make up a fresh batch yourself (or ask a friend or family member to do so) and make the soup hot and spicy with plenty of pepper. The spices will trigger a sudden release of watery fluids in your mouth, throat, and lungs, which will help thin down the respiratory mucus so it’s easier to cough up and expel.

Three Cold-Busting Lifestyle Strategies are:

-1.High-Quality Sleep, and Plenty of It

2.Regular Exercise

3.Controlling Emotional Stress

Supplements can be beneficial for colds, but they should be used only as an adjunct to the lifestyle :-

Some of the more helpful options for cold (and flu) — above and beyond vitamin D — are:-

•Vitamin C: A very potent antioxidant; use a natural form such as acerola, which contains associated micronutrients. You can take several grams every hour till you are better unless you start developing loose stools.

Oregano Oil: The higher the carvacrol concentration, the more effective it is. Carvacrol is the most active antimicrobial agent in oregano oil.

•Propolis: A bee resin and one of the most broad-spectrum antimicrobial compounds in the world; propolis is also the richest source of caffeic acid and apigenin, two very important compounds that aid in immune response and even fight cancer.

•A tea made from a combination of elderflower, yarrow, boneset, linden, peppermint and ginger; drink it hot and often for combating a cold or flu. It causes you to sweat, which is helpful for eradicating a virus from your system.
•Olive leaf extract: Ancient Egyptians and Mediterranean cultures used it for a variety of health-promoting uses and it is widely known as a natural, non-toxic immune system builder.

When Should You Call Your Physician?
Sinus, ear and lung infections (bronchitis and pneumonia) are examples of bacterial infections that do respond to antibiotics. If you develop any of the following symptoms, these are signs you may be suffering from a bacterial infection rather than a cold virus, and you should call your physician’s office:

•Fever over 102 degrees Fahrenheit (38.9 degrees Celsius)
•Ear pain
•Pain around your eyes, especially with a green nasal discharge
•Shortness of breath or a persistent uncontrollable cough
•Persistently coughing up green and yellow sputum
Generally speaking, however, if you have a cold medical care is not necessary. Rest and attention to the lifestyle factors noted above will help you to recover quickly and, if you stick to them, will significantly reduce your chances of catching another one anytime soon.

Source :The World’s #1 Free Natural Health Newsletter

Categories
Healthy Tips

Balance Your Immunity Now

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It’s no surprise that more than 200,000 people are hospitalized with the flu and its complications each year. But what is shocking is that most people assume that getting sick is just part of life. But it doesn’t have to slow you down each and every year, leaving you and your family with aches and pains… stuffy noses… sleepless nights… hacking coughs… low energy levels… and skin outbreaks.

The main reason we get sick is not just the infection of bugs or germs. Put simply: You get sick because your immune system fails to go into action fast enough… or your immune system gets beaten down and worn out.

Due to the following :-

*Poor diet

*Stress

*Environmental pollutants

*Overuse of prescription and over-the-counter meds

*Global living and overcrowding

.
But you can keep the germs, colds and bacteria at bay by not only boosting your immune system, but maintaining the strength of your immunity with all-natural nutrients found only in the breakthrough Super Immune5 Plus™ formula from Health Resources™. In this soon-to-be released combination you will get:

Inside your body there is a mechanism designed to defend you from millions of bacteria, microbes, viruses, toxins and parasites.

*Astragalus—an ancient herb used in traditional Chinese medicine (TCM) that has been shown to boost the infection-fighting abilities of the body’s white blood cells by 83 percent, according to Prescription for Herbal Healing: An Easy A-to-Z Reference for Hundreds of Common Disorders and Their Herbal Remedies by Phyllis A. Balch, M.D. The Encyclopedia of Popular Herbs states that astragalus can improve levels of natural killer (NK) cells, which are responsible for patrolling the body in search of microscopic foreign invaders and infected cells.

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*Scute, or Chinese skullcap—multiple scientific journals including Food & Chemical Toxicology; Bioscience, Biotechnology & Biochemistry; European Journal of Pharmacology; and Experimental Biology & Medicine report that scute can help block inflammation-causing enzymes, reduce free radical damage, promote normal breathing patterns, protect nerve cells from damage and soothe stomach discomforts.

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*Reishi mushroom—has been scientifically studied and proven to help isolate viral strains, including influenza, and block the reproduction of infected cells, as reported in the Journal of Ethnopharmacology. Results from a Chinese study published in the Journal of Medicinal Food, show that Reishi can beneficially boost the body’s fatigue levels due to illness and improve immunity.

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*Andrographisconducted at the Universities of Exeter and Plymouth in the United Kingdom, seven double-blind, placebo-controlled trials evaluated patients with the common cold. Individuals who were given andrographis reported significant upper respiratory improvements, compared to the placebo group.

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*Isatisaccording to the Hebei Journal of Medicine, isatis has anti-inflammatory, antiviral and immune-boosting properties when it comes to colds and infection. The journal also indicates that isatis can boost the body’s production of NK cells.
You don’t want to be left with a weakened immune system that’s practically begging for foreign invaders to attack. Pre-order Super Immune5 Plus™ from Health Resources™ now because the Centers for Disease Control and Prevention (CDC) indicates cold and flu season runs from early November through March.

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Source : BETTER Health Research :

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Categories
Ailmemts & Remedies

Smell Disorder

Introduction:
Our sense of smell & taste helps us enjoy life. We delight in the aromas of our favorite foods or the fragrance of flowers. Our sense of smell also is a warning system, alerting us to danger signals such as a gas leak, spoiled food, or a fire. Any loss in our sense of smell can have a negative effect on our quality of life. It also can be a sign of more serious health problems.

Roughly 1–2 percent of people in North America say that they have a smell disorder. Problems with smell increase as people get older, and they are more common in men than women. In one study, nearly one-quarter of men ages 60–69 had a smell disorder, while about 11 percent of women in that age range reported a problem.

Many people who have smell disorders also notice problems with their sense of taste.

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Other Names:
Loss of smell; Anosmia.

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How do we smell?
Our sense of smell—like our sense of taste—is part of our chemosensory system, or the chemical senses  or the chemosenses.Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us–the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint. It’s a surprise to many people to learn that flavors are recognized mainly through the sense of smell. Along with texture, temperature, and the sensations from the common chemical sense, the perception of flavor comes from a combination of odors and taste. Without the olfactory cells, familiar flavors like coffee or oranges would be harder to distinguish....CLICK & SEE

Types of smell disorders:
People who experience smell disorders experience either a loss in their ability to smell or changes in the way they perceive odors. As for loss of the sense of smell, some people have hyposmia, which is when their ability to detect odor is reduced. Other people can’t detect odor at all, which is called anosmia. As for changes in the perception of odors, some people notice that familiar odors become distorted. Or, an odor that usually smells pleasant instead smells foul. Still other people may perceive a smell that isn’t present at all.You may click to see :Smell Dysfunction Glossary of Terms….
Sniff Test May Signal Disorders’ Early Stages ….

Symptoms:
Smell disorder  symptoms are : Reduced sense of smell, Anosmia, Olfactory dysfunction, Loss of smell, Lack of sense of smell in children, Paraosmia due to amebic meningitis or other types.

There are various symptoms related to “smell”. Having a particular smell or odor can be a serious symptom. There are various odor symptoms such as body odor, urine odor, stool odor, and other odor symptoms. The sense of smell can be subject to loss of smell, loss of taste, or other nose symptoms….


Considerations:

The loss of smell can occur as a result of nasal congestion or blockage of the nose and isn’t serious, but it can sometimes be a sign of a nervous system (neurological) condition.

Temporary loss of the sense of smell is common with colds and nasal allergies, such as hay fever (allergic rhinitis). It may occur after a viral illness.

Some loss of smell occurs with aging. In most cases, there is no obvious or immediate cause, and there is no treatment.

The sense of smell is often lost with disorders that prevent air from reaching the part of the nose where smell receptors are located (the cribriform plate, located high in the nose). These disorders may include nasal polyps, nasal septal deformities, and nasal tumors.

Other disorders that may cause a loss of the sense of smell include:

The sense of smell also enhances your ability to taste. Many people who lose their sense of smell also complain of a loss of the sense of taste. Most can still tell between salty, sweet, sour, and bitter tastes, which are sensed on the tongue. They may not be able to tell between other flavors. Some spices (such as pepper) may affect the nerves of the face and may be felt rather than smelled.

Causes:
Smell disorders have many causes, with some more obvious than others. Most people who develop a smell disorder have experienced a recent illness or injury. Common causes of smell disorders are:

*Disorders of the endocrine system
*Head trauma
*Nervous disorders
*Nutritional disorders
*Tumors of the head or brain
*Many medications may change or decrease the ability to detect odors.
*Sinus and other upper respiratory infections
*Polyps in the nasal cavities
*Frontal head injuries
*Hormonal disturbances
*Dental problems
*Exposure to certain chemicals, such as insecticides and solvents
*Numerous medications, including some common antibiotics and antihistamines
*Radiation associated with the treatment of head and neck cancers
*Aging
*Other health issues that affect the nervous system, such as Parkinson’s disease or Alzheimer’s disease

In the year 2009, the FDA warned consumers to stop using several popular cold remedies because they could result in the loss of smell. Smoking also can interfere with our sense of smell.

Most people who develop a smell disorder have recently experienced an illness or an injury. Common triggers are upper respiratory infections and head injuries.  Some medicines have also been associated with smell disorders. People with head and neck cancers who receive radiation treatment are also among those who experience problems with their sense of smell.

Associated conditions
* Dysosmia
* Kallmann syndrome
* Zinc deficiency
* Cadmium Poisoning
* Holoprosencephaly
* Primary amoebic meningoencephalitis caused by Naegleria fowleri
* Refsum disease
* CHARGE syndrome
* Ageusia

Diagnosis:
Both smell and taste disorders are treated by an otolaryngologist, a doctor who specializes in diseases of the ear, nose, throat, head, and neck. Some tests are designed to measure the smallest amount of odor that patients can detect. Another common test consists of a booklet of sheets that contain tiny beads filled with specific odors.In fact, an easily administered “scratch and sniff” test allows a person to scratch pieces of paper treated to release different odors, sniff them, and try to identify each odor from a list of possibilities. In this way, doctors can easily determine whether patients have hyposmia, anosmia, or another kind of smell disorder.

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An accurate assessment of your smell disorder will include, among other things, a physical examination of your ears, nose, and throat; a review of your health history, such as exposure to toxic chemicals or trauma; and a smell test supervised by a health care professional.

Risk Factors:
Like all of our senses, our sense of smell plays an important part in our lives.When smell is impaired, some people change their eating habits. Some may eat too little and lose weight while others may eat too much and gain weight. Food becomes less enjoyable and people may use too much salt to improve the taste. This can be a problem for people with certain medical conditions, such high blood pressure or kidney disease. In severe cases, loss of smell can lead to depression.

The sense of smell often serves as a first warning signal, alerting us to the smoke of a fire or the odor of a natural gas leak and dangerous fumes. Perhaps more important is that our chemosenses are sometimes a signal of serious health problems. Obesity, diabetes, hypertension, malnutrition, Parkinson’s disease, Alzheimer’s disease, multiple sclerosis, and Korsakoff’s psychosis are all accompanied or signaled by chemosensory problems like smell disorders.

Presentation
Anosmia or smell disorder can have a number of detrimental effects. Patients with sudden onset anosmia may find food less appetizing, though congenital anosmics rarely complain about this. Loss of smell can also be dangerous because it hinders the detection of gas leaks, fire, and spoiled food. The common view of anosmia as trivial can make it more difficult for a patient to receive the same types of medical aid as someone who has lost other senses, such as hearing or sight.

Losing an established and sentimental smell memory (e.g. the smell of grass, of the grandparents’ attic, of a particular book, of loved ones, or of oneself) has been known to cause feelings of depression.

Loss of olfaction may lead to the loss of libido, though this usually does not apply to congenital anosmics.

Often people who have congenital anosmia report that they pretended to be able to smell as children because they thought that smelling was something that older/mature people could do, or did not understand the concept of smelling but did not want to appear different from others. When children get older, they often realize and report to their parents that they do not actually possess a sense of smell, often, to the surprise of their parents.

Zicam controversy
On June 16, 2009, the U.S. Food and Drug Administration sent a warning letter to Matrixx Initiatives, manufacturer of an over-the-counter nasal spray for the common cold, Zicam. The FDA cited complaints that the product caused anosmia. The manufacturer strongly denies these allegations, but has recalled the product and has stopped selling it.

Treatment:
Some people experience relief from smell disorders. Since certain medications can cause a problem, adjusting or changing that medicine may ease its effect on the sense of smell. Others recover their ability to smell when the illness causing their olfactory problem resolves. For patients with nasal obstructions such as polyps, surgery can remove the obstructions and restore airflow. Not infrequently, people enjoy a spontaneous recovery because olfactory neurons may regenerate following damage.

Home Care:
Treating the cause of the problem may correct loss of the sense of smell. Treatment can include:

*Antihistamines (if the condition is related to allergy)
*Changes in medication
*Surgery to correct blockages
*Treatment of other disorders
*Avoid using too many nasal decongestants, which can lead to recurring nasal congestion.

If you lose your sense of smell, you may have changes in taste. But, adding highly seasoned foods to your diet can help stimulate the taste sensations that you still have.

Improve your safety at home by using smoke detectors and electric appliances instead of gas ones. You may not be able to smell gas if there is a leak. Or, install equipment that detects the presence of gas fumes in the home.

There is no treatment for loss of smell due to aging.

If you have a loss of smell due to a recent viral upper respiratory infection, be patient. The sense of smell may return to normal without treatment.

Click to see:Herbs for Loss of Smell & Taste

Click to learn more about : Treatments for a Loss of Sense of Smell

Research:
The National Institute on Deafness and Other Communication Disorders (NIDCD) supports basic and clinical investigations of smell and taste disorders at institutions across the nation. Some of these studies are conducted at chemosensory research centers, where scientists are making discoveries that help them understand our olfactory system and may lead to new treatments for smell disorders.

Some of the most recent research into our sense of smell is also the most exciting. In 2004, NIDCD grantee Linda B. Buck, Ph.D., together with Richard Axel, M.D., received the Nobel Prize in Physiology or Medicine for their discovery of a family of about 1,000 olfactory receptor genes that encode the receptors found on olfactory sensory neurons—one receptor per neuron. Recent studies on how olfactory sensory neurons recognize odors, aided by new technology, are revealing how our olfactory system detects and identifies the differences between the many chemical compounds that form odors.

Like our sense of taste, our sense of smell can be damaged by certain medicines. However, other medications, especially those prescribed for allergies, may improve the sense of smell. NIDCD-supported scientists are working to find out why this is so in an effort to develop drugs that can help restore a person’s sense of smell.

NIDCD-supported researchers have found that the loss of smell affects the choices an older person makes about eating certain foods. Food choices impact diet and overall health. They are looking at how and why this takes place in order to develop more effective ways to help older people—especially those with chronic illnesses—cope better with problems with smell and to maintain proper nutrition.

Olfactory sensory neurons—as well as sensory cells that help us taste—are the only sensory cells that our bodies regularly replace. Scientists are exploring why and how this happens in order that they might find ways to replace other damaged sensory and nerve cells.

NIDCD-supported chemosensory scientists are exploring how to:

*Promote the regeneration of sensory and nerve cells.
*Understand the effects of the environment (such as gasoline fumes, chemicals, and extremes of relative humidity and temperature) on smell and taste.
*Prevent the effects of aging on smell and taste.
*Prevent infectious agents and toxins from reaching the brain through the olfactory nerve.
*Develop new diagnostic tests for taste and smell disorders.
*Understand associations between chemosensory disorders and altered food intake in aging as well as in various chronic illnesses.
*Improve treatment methods and rehabilitation strategies.

MORE INFORMATION:-

Click For more information NIDCD Information Clearinghouse.

The NIDCD maintains a directory of organizations that can answer questions and provide printed or electronic information about hearing, balance, smell, taste, voice, speech, and language. This directory is available at www.nidcd.nih.gov/directory.

To find organizations with information specifically about smell disorders, click on Smell and Taste in the “Browse by Topic” list.

For more information, additional addresses and phone numbers, or a printed list of organizations, contact:

NIDCD Information Clearinghouse
1 Communication Avenue
Bethesda, MD 20892-3456
Toll-free Voice: (800) 241-1044 begin_of_the_skype_highlighting              (800) 241-1044      end_of_the_skype_highlighting
Toll-free TTY: (800) 241-1055
Fax: (301) 770-8977
E-mail: nidcdinfo@nidcd.nih.gov
NIH Publication No. 09-3231
Updated July 2009

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.
Resources:
http://health.nytimes.com/health/guides/symptoms/smell-impaired/overview.html
http://www.righthealth.com/topic/Disorders_Smell/overview/healthocrates20?fdid=healthocrates_a1e23a7936222b32cbffcf28f010c155
http://www.medicinenet.com/smell_disorders/article.htm
http://www.wrongdiagnosis.com/sym/smell_symptoms.htm#intro

http://en.wikipedia.org/wiki/Anosmia

Categories
Herbs & Plants

Forsythia Fruit (Forsythiae suspensae)

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Botanical Name :Forsythiae suspensae
Family   : OLEACEAE Olive Family

Kingdom: Plantae
Order: Lamiales
Genus: Forsythia
Species: F. suspensa
Synonyms : Syringa suspensa.

Common Names :  Forsythia Fruit , Lian Qiao, yellow bell

Parts Used: Fruit

Habitat : It is Native China.Shanxi, Shaanxi, Henan and throughout northern China. Now it grows in several places in the world.

Description:
A decidious Shrub growing to 5 m (16ft) by 5 m (16ft) at a medium rate.
It is hardy to zone 5 and is not frost tender. It is in flower from Mar to April. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is not self-fertile.

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Forsythia bushes are a popular ornamental here in the West, and like many other popular ornamental plants, forsythia has a long history of medicinal use in Forsythia fruit is combined with another backyard favorite, honeysuckle, in one of the most widely used cold remedies in China.Forsythia suspensa is a large to very large shrub, can be grown as a weeping shrub on banks, and has paler flowers. Many named garden cultivars can also be found. It belongs to spring flowering shrubs, with yellow flowers. And, it is grown and prized for being tough, reliable garden plants..

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You may click to see good Images of Forsythia Fruit plant, leaf etc. :

Forsythia fruit is the fruit of those lovely bright yellow bushes that are often the first thing to bloom in spring in any northern climate. Native to China, forsythia grows nearly everywhere in the world. In the US it is grown mostly as an ornamental. It is named for 18th century English gardening expert William Forsyth, who was one of the founders of the Royal Horticulture Society. Although native to China, it was brought to the west by botanist Robert Fortune in 1833. The fruit is used in traditional Chinese medicine to treat colds and viral infections that present with a fever, as an anti inflammatory, antipyretic, and as part of a cardiovascular tonic. It was generally prescribed for all types of “over-heating” or heat related conditions. It’s most often combined with honeysuckle flowers in honeysuckle forsythia fruit, which is possibly the most widely used cold remedy in mainland China and in Chinese immigrant centers in other countries.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in heavy clay soil.The plant prefers acid, neutral and basic (alkaline) soils. and can grow in very alkaline soils.
It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade.It requires moist soil.

Cultivation :
An easily grown plant, it succeeds in all soil types but prefers a rich soil. Succeeds in limey soils. Grows well in heavy clay soils. It prefers a sunny position but succeeds in semi shade though it is apt to get leggy if grown in the shade of trees. Succeeds against a north-facing wall. Plants are hardy to about -25°c. The flowers are produced quite early in the year and are frost-resistant. Plants are medium to fast growing. Flowers are produced on wood that is more than one year old. Any pruning is best done after the plant has finished flowering. A very ornamental plant, there are several named varieties. This species is notably susceptible to honey fungus.

Propagation:
Seed – sow spring in a cold frame. The seed usually germinates within 2 months. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood 10 – 15cm taken at a node, July/August in a frame. Plant out in autumn or spring. A very high percentage, they root within 3 weeks. Cuttings of mature wood in a sheltered outdoor bed. Good percentage. Layering in spring or summer. Plants often self-layer.

Main Chemical Content: forsythin, matairesinoside, betulinic acid, phyillygenin, pinoresinol,phillyrin,arctiin,forsythoside C,forsythoside D,etc.

Medicinal Uses:

Antidote;  Antiphlogistic;  Antitussive;  Cancer;  Diuretic;  Emmenagogue;  Febrifuge;  Laxative;  Tonic;  Vermifuge.

Lian Qiao has been used in Chinese herbalism for over 4,000 years and is considered to be one of the 50 fundamental herbs. A bitter tasting pungent herb with an antiseptic effect, it is chiefly used to treat boils, carbuncles, mumps and infected neck glands. The fruit is a bitter astringent herb that stimulates the heart, nervous system and gall bladder. It contains vitamin P, which is used to strengthen capillaries. The fruit is also antidote, antiphlogistic, antitussive, diuretic, emmenagogue, febrifuge, laxative and tonic. It is used internally in the treatment of acute infectious diseases such as mumps, and also for tonsillitis, urinary tract infections allergic rashes etc. The fruit is harvested when fully ripe and is dried for use in decoctions. The plant has a similar action to Lonicera japonica and is usually used in combination with that species to achieve a stronger action. The flowers have a broad-spectrum antibacterial action, inhibiting the growth of Staphylococcus aureus, Shigella dysenteriae, haemolytic streptococcus, Pneumococcus, Bacillus typhi, Mycobacterium tuberculi etc. The plant is vermifuge, though the part used is not stated. The leaves are febrifuge and are also poulticed onto ulcerated glands and haemorrhoids. A decoction of the leaves and twigs is used in the treatment of breast cancer. The root is used in the treatment of cancer, colds, fever and jaundice.

Remedies For:
Antibacterial, antiemetic, parasiticide, antipyretic, anti-inflammatory.

Forsythia is commonly used for the common cold or influenza. It is also useful for toxic sores, carbuncles, swollen lymph nodes, Forsythia should be considered when there is high fever with thirst and delirium. Forsythia fruit is commonly used for a variety of inflammatory conditions, including colds, sore throat, fevers, influenza, boils, car- buncles, and furuncles, and for the treatment of cancer (especially lung, throat, and breast cancer).

Properties:Bitter, Slightly Spicy, Cool

Clears Heat Toxins and Disperses Lumps and Nodules
For all sores from heat including abscesses, neck lumps, scrofula, and carbuncles.

Clears Wind-Heat
:   For Wind-Heat common cold. Also effective in treating high fever, thirst, and delirium.

Forsythia fruit has been used for thousands of years in traditional Chinese medicine, though the first mention of its most common use * in honeysuckle forsythia flower blend * is in a 1789 herbal compendium. There?s been little modern research, though the anecdotal evidence for its effectiveness against fever, cough and chest complaints is well-documented in the annals of traditional medicine. One small study from Korea suggests that constituents found in forsythia flower may be helpful in improving the cholesterol profile by increasing the proportion of ‘good’ cholesterol in the blood and encouraging the excretion of bad cholesterol. In modern Chinese herbal medicine, lian qiao (forsythia fruit) is prescribed when a broad spectrum antibiotic effect is desired. In addition, forsythia fruit seems to have an antimicrobial, anti-emetic and anti-parasitic effect.

Modern applications: Antimicrobial effect, antiparasitic effect, antiemetic effect, for retina hemorrhage, for acute kidney infection, for pus forming in lungs, acute liver infection, and psoriasis.

Safety  Precautions: Forsythia fruit should not be used by those with weak and cold spleen/stomach conditions or for sores that are already open or are caused by yin deficiency.There are no reports of harmful side effects of using forsythia fruit, however its use while pregnant should be avoided.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.holistic-online.com/herbal-Med/_Herbs/h359.htm
http://www.mdidea.com/products/proper/proper012paper.html#01
http://www.mountainroseherbs.com/learn/forsythiafruit.php
http://woodyplants.nres.uiuc.edu/plant/forsu
http://www.bacara-gardens.ro/plante.html
http://www.mobot.org/gardeninghelp/images/low/Z920-0901020.jpg

http://www.pfaf.org/user/Plant.aspx?LatinName=Forsythia+suspensa

http://en.wikipedia.org/wiki/Forsythia_suspensa

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