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Sunset-Hibiscus

A picture of the flower of the {{BioLinkSpecie...
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Botanical Name: Abelmoschus manihot – (L.)Medik
Family: Malvaceae
Synonyms: Hibiscus manihot – L.Abelmoschus mindanaensis Warb. ex Perkins, Abelmoschus pungens (Roxb.) Voigt, , Hibiscus pungens Roxb., Hibiscus tetraphyllus Roxb. ex Hornem
Common Name: Sunset-Hibiscus,Sunset Muskmallow,  or Hibiscus Manihot. Neka (Simbo), Bele (Fiji), Pele (Tonga, Tuvalu), Aibika, Island cabbage, Baera, Bush Spinach, Peli, Slippery cabbage (Solomon Is.), Bush cabbage, Slipery kabisAibika, Gedi, Degi, Lagikuway, Barakue, Glikway, Po-fai.
Kingdom: Plantae
Order: Malvales
Genus: Abelmoschus
Species: A. manihot

Habitat :E. Asia – South-eastern Asia to Northern Australia.    Wasteland and hum,id rocky hillsides. In Nepal it grows at elevations of 700 – 1700 metres in rocky places with shrubs. Grasslands, near streams and margins of farm land.

Description:–
Perennial growing to 2m at a fast rate. A shallow rooted shrub reaching 1-7.5 m in height, with and erect, woody, branching stem, simple leaves and large, pale yellow flowers, 7-15 cm in diameter. . Harvest starts about 80-90 days after planting and the bush remains productive for at least a year. Shoots approximately 15 cm in length and with several leaves attached are harvested when the lower leaves have fully developed.
You may click to see the pictures..>..…(01)..….(1).………(2).……...(3).…….(4).

It is hardy to zone 9 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant prefers light (sandy), medium (loamy) and heavyEdible Uses.

Cultivation:–
Easily grown in any well-drained soil in a sunny position. Plants will tolerate occasional short-lived lows down to about -5°c so long as they are in a very well-drained soil. A perennial plant, it is generally tender in the temperate zone but can be grown outdoors as an annual, flowering well in its first year and setting seed[200, K]. Plants will occasionally overwinter in a cold greenhouse. It grows well in an ornamental vegetable garden.

Propagation:-
Seed – sow March in a warm greenhouse. The seed should germinate with two weeks, when it is large enough to handle prick it out into individual pots and plant out after the last expected frosts. The seed can also be sown in situ in late April in areas with warm summers.

Uses: Young leaves and stem tips are used as cooked green vegetables. It has medicinal properties and plants are also grown as ornamentals.

Edible Uses:-
Edible Parts: Flowers; Leaves.
Young leaves – raw or cooked. Sweet and mucilaginous.  Flower buds – raw or cooked.

Hibiscus flowers are usually added to tea blends or used to flavor various alcoholic beverages, including certain beers.

Medicinal Uses :-
Emmenagogue; Odontalgic; Vulnerary.
The bark is said to be emmenagogue. A paste of the bark is used to treat wounds and cuts, with new paste being applied every 2 – 3 days for about 3 weeks. In Nepal the root juice is warmed and applied to sprains. The juice of the flowers is used to treat chronic bronchitis and toothache.

Resources:
http://www.pfaf.org/database/plants.php?Abelmoschus+manihot
http://en.wikipedia.org/wiki/Abelmoschus_manihot
http://commons.wikimedia.org/wiki/Category:Abelmoschus_manihot
http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=290

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Petunia

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Botanical Name:Petunia (Ruellia carolinensis)
Family: Solanaceae
Other Name:Named from petun, Brazilian name for tobacco, to which Petunia is allied
Kingdom: Plantae
Order: Solanales
Family: Solanaceae
Genus: Petunia

Habitat: Petunia is a trumpet shaped, widely-cultivated genus of flowering plants of South American origin,  native to Argentina

Origin,
The origin of P. x hybrida is thought to be by hybridisation between P. axillaris (the large white or night-scented petunia) and P. integrifolia (the violet-flowered petunia). P. axillaris bears night-fragrant, buff-white blossoms with long, thin tubes and somewhat flattened openings. The species was first sent from South America to Paris in 1823. P. integrifolia has a somewhat weedy habit, spreading stems with upright tips, and small lavender to purple flowers. It was discovered in South America by the explorer James Tweedie, after whom the genus Tweedia is named, who sent specimens to the Glasgow Botanical Garden in 1831. Many open-pollinated species are also gaining popularity in the home garden. A wide range of flower colours, sizes, and plant architectures are available in both the hybrid and open-pollinated species.

Description: Petunias are one of the most popular bedding flowers. Although some species of petunia are tropical perennials, today’s hybrids are usually grown as annuals.The leaf arrangement is opposite . Each leaf is entire.  They have wide trumpet shaped flowers and branching foliage that is hairy and somewhat sticky. They are prolific bloomers, although some forms require deadheading to keep them going. Most varieties will bloom throughout the summer, except in extreme heat. You can now find petunias in just about every color but black and blue and with growing habits that mound in borders or trail down containers.

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Grandiflora
This type of petunias has the largest flowers, up to 4 inches in diameter. Of all the petunias these have the widest variety of forms and colours but are the most likely to be damaged by heavy rain. There are four types of grandiflora and they are classified by their colours, namely, ‘Daddy Series’ (shades of pink and purple), ‘Merlin Blue Morn’ (blue and white), ‘Supercascade Series’ (many colours) and ‘Ultra Series’ (many colours including bi-colour).

Spreading
Spreading petunias (sometimes called ground-cover are characterised by their low height (usually about six inches), but a large spread (about three to four feet). They will cover a large area provided they have adequate water and fertilisation. ‘Purple Wave’ was the first introduced cultivar of spreading petunias and grows to a height of 4 inches. ‘Tidal Wave’ is another spreading type of petunia, but is much taller (between sixteen and twenty two inches). ‘Opera Supreme’ is a cultivar with large flowers.

Milliflora
Milliflora are the smallest of the petunias and about 1 inch across. These are prettiest when mixed with other plants in containers, along garden beds, and edges. Milliflora are available in ‘Fantasy Series’ (red, purple, pink) and are the easiest to find. ‘Supertunia Mini Series’ (blue, pink, lilac, purple and white) are also available in the milliflora category. They tolerate harsh weather better when compared with grandifloras and multifloras

Cultivation or Growing Petunias:
Seeds of Petunias may be sown in the sunny window or hotbed in March, or in the open soil in May. The plants should always stand 9 inches apart. As the seeds are very fine, great care is necessary in sowing and in resisting the temptation to allow more plants to grow than will develop properly. Someone has said that the way to get the best single Petunias is to sow the best doubles, because the seeds of the latter do not produce all double flowers. The slowest and smallest seedlings are more apt to be doubles than those are that germinate rapidly and grow quickly. The better sorts of Petunia seed will frequently cost more than the ordinary and inferior strains, but they are worth the difference.

Petunias prefer full sunlight, but will bloom in partial shade. They will thrive in rather dry soil if this is well enriched, and also upon soil either too rich or too poor for most annuals, if the moisture conditions are right. Thus one may see that the Petunia is most adaptable.

Resources:
http://en.wikipedia.org/wiki/Petunia
http://gardening.about.com/od/plantprofiles/a/Petunias.htm
http://www.backyardgardener.com/annual/annual63.html
http://2bnthewild.com/plants/H17.htm

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Dhundhul (Luffa cylindrical)

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Botanical Name : Luffa cylindrical
Family: Cucurbitaceae
Genus: Luffa
Species: L. aegyptiaca
Kingdom: Plantae
Order: Cucurbitales
Indian Name :Dhundhul
Common Name :Lufa,
Egyptian cucumber,  Vietnamese luffa, Dishrag gourd, Rag gourd, Sponge gourd, and Vegetable-sponge. It is also called smooth luffa to distinguish it from the ridged luffa (Luffa acutangula)….In Bengali it is called Jhingha … CLICK & SEE
Habitat:Luffa plants are tropical in origin, believed to have originated in southern Asia.  They need a long hot growing season. Places like the US Gulf Coast are plenty hot.  Starting the plants indoors may be needed for cooler climates.

Description:
Ridged luffa is a tropical running annual vine with rounded leaves and yellow flowers. The plant is diecious, having both male and female flowers. The rather large male flowers are bright yellow and occur in clusters. The female flowers are solitary and have the tiny slender ovary attached. The leaves are covered with short hairs and the fruits are ribbed and cylindrical shaped. It has ten longitudinal angular ridges and a tapered neck. Ridged luffa is very similar to L. Cylindrica which lacks the ridge. The young fruit is used as a cooked vegetable; although some gardeners grow Chinese okra for the fibrows interior. The fibrows netting is an excellent sponge but there are also industrial applications such as waterfilters. In Suriname‘s traditional medicine, a tea of the leaves is used as a diuretic, while juice of the fruit is used against internal hemorrhage. The seeds have laxative properties. Propagation: By seeds.

..click to see the pictures.>..(01)..………...(1)..…..(2)…….(3).…..….(4)…......(5)...(6)...……….

Loofah or Luffa, common name for a climbing plant of the cucumber family and for the vegetable sponge derived from the plant. There are six species of loofah plant, all of which are native to the Tropics and subtropics of Asia and Africa. The common name loofah and the scientific name Luffa are derived from the Arabic common name for this plant, lûfa. The most commonly used species, Luffa aegyptiaca, is an annual, monoecious vine (where male and female flowers appear on different parts of the plant), with deep yellow flowers. The female flowers are borne singly and the male flowers are in clusters.

The leaves are hairless, lobed, and triangular in outline. Tendrils arise from the stems near the leaves and the numerous branches are long and slender. The cylindrical or club-shaped fruit can be up to 30-40 cm (12-16 in) long and hangs down from the stems owing to its weight. The skin of the fruit is ridged and green, becoming straw-coloured at maturity. The small, brown or black seeds are wrinkled on the surface and look like watermelon seeds. They are released when the lid-like apex of the fruit breaks off. It is the dried and bleached vascular system of the mature fruit that is used as a sponge or dishcloth in many parts of the world. The young fruits of Luffa aegyptiaca and Luffa acutangula are also eaten as vegetables in some countries.

General Uses:
When mature,the fruits become a tough mass of cellulose fiber that makes a great scrubbing sponge.  These natural cellulose fiber sponge wonders of the vegetable world have many uses. They’ll make your skin squeaky clean or shine up your dirty dishes. Luffa are most excellent in the bath or shower.  The exfoliating action leaves your skin feeling the cleanest and tightest it could possibly be.  Scrubbing your back with a luffa sponge in the bath or shower is an incredibly pleasurable experience.  Home artisan craft soap makers include slices of luffa in their creations to add an extra cleaning boost to their soaps. Shredded or powdered luffa can be also be mixed into soap.

Luffa sponges are great for washing items like large pots and other containers like Tupperware®.  We use them for cleaning almost everything, including cars, boats, plastic buckets, and anything that needs scrubbed but can’t withstand steel wool.  Non stick cookware is one example.

A large loofa or a smaller piece on a handle or rope makes a great back scratcher.  They can be cut into many shapes for scrubbing pads, padding, and other craft uses.  Cut the sponges lengthwise and remove the core to make sheets of sponge material. These sheets of luffa material can be sewn into items like table hot pads, sandals, bath mats, hats, or anything else you can imagine.

Edible Uses:   The luffa flowers and fruits are soft and edible when young and are sometimes cooked and eaten like squash or okra. Loofah has been an important food source in many Asian cultures. The leaves and vines should not be eaten.  When crushed, they produce a bitter compound and smell that seems to repel insects and animals. It is similar to the bitterness sometimes found in cucumbers, a close plant relative also in the Cucurbitaceae family.  According to some sources a fellow named Wehmer identified a substance known as luffeine for the bitterness of Luffa acutangula, a related species grown commonly for food.

Small luffa fruits often are eaten but disclaim any legal responsibility for any bad reactions anyone might have from consuming luffa. Unknown allergy potential. Eat at your own risk. Some luffa varieties may produce fruits that are too bitter to eat. Peeling the skin off removes some of the bitterness. If it tastes bad, don’t eat it . Th  Edible luffa can be found sometimes in markets with Asian style vegetables. People  like them sliced in a stir fry or just sauteed in a little olive oil. Seasoning with a dash of soy sauce and cayenne pepper makes a tasty appetizer. The flowers have a crunchy green flavor similar to celery or cucumber. They make a colorful salad. The edible size fruits taste something like a cross between a zucchini and a cucumber.

Medicinal Uses:
Powdered luffa fibers have also been used as an ingredient in Chinese herbal medicine. Some compounds in the plant and seeds have been studied and used for medicinal properties.

Parts used :   Leaves, fruit.

In Chinese medicine, the inner skeleton of the dried fruit is used to treat pain in the muscles and joints, chest, and abdomen. It is prescribed for chest infections accompanied by fever and pain, and is used to clear congested mucus. Loofah is also given to treat painful or swollen breasts. Research indicates the fresh vine has a stronger expectorant effect than the dried fruit. Dried fruit fibers are used as abrasive sponges in skin care to remove dead skin and stimulate the peripheral circulation.

Folkloric:
· Decoction of leaves for amenorrhea.
· Poultice of leaves for hemorrhoids.
· Juice of fresh leaves for conjunctivitis.
· Juice of leaves also used externally for sores and various animal bites.
· Seed oil used for dermatitis.
· Infusion of seeds as purgative and emetic.
• In Russia, roots is used as a purge.
• In India, roots is used for dropsy and as laxative; leaf and fruit juice used to treat jaundice.
• In Java, leaf decoction used for uremia and amenorrhea.
• In Bangladesh, pounded leaves used for hemorrhoids, splenitis, leprosy. Juice of leaces used for conjunctivitis in children.
• In West Africa, leaf extract of ridged gourd applied to sores caused by guinea worms; leaf sap used as eyewash in conjunctivitis; fruits and seeds used in herbal preparations for treatment of venereal diseases.
In Mauritius, seeds eaten to expel intestinal worms; leaf juice applied to eczema.
• Seed used as insecticidal.
Others
· Fibrous nature of the mature fruit, devoid of pulp, is used as a bath brush or sponge.
• In China, has been used as a pesticide.
• Fibers sometimes used for making hats.

Studies
• Trypsin Inhibitors: Study isolated two trypsin inhibitors, LA-1 and LA-2, both consisting of 28-29 amino acid residues, respectively. Both strongly inhibit trypsin by forming enzyme-inhibitor complexes.
• Constituents: Study isolated seven oleanane-type triterpene saponins, acutosides A-G.
• Antioxidants : An antioxidant-guided assay yielded eight compounds. Results showed consumption of sponge gourds can supply some antioxidant constituents to the human body.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://toptropicals.com/catalog/uid/luffa_acutangula.htm
http://www.filipinoherbshealingwonders.filipinovegetarianrecipe.com/patola.htm
http://www.luffa.info/

http://www.stuartxchange.com/Patola.html

https://en.wikipedia.org/wiki/Luffa_aegyptiaca

http://www.herbnet.com/Herb%20Uses_LMN.htm

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How to Avoid Infections at the Gym

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gym, workoutHigh school, college, and pro athletes in sports including wrestling and baseball have come down with staph infections in recent years, in some cases MRSA, the potentially deadly strain that is immune to antibiotics. It’s not always clear where these and other infections originate, but athletes are at risk because they tend to get nicks and cuts, and also to share equipment and towels.

However, you can take some common-sense steps to protect yourself at the gym:

• Make sure the equipment is clean. Gyms are supposed to regularly clean off the equipment, but you should take your own precautions.

• Sharing is not always best. Don’t use someone else’s towel. In some cases, you may also get more peace of mind by purchasing your own basic equipment, like yoga mats.

• Shower right after you exercise. Don’t wait around in your sweaty clothes if you’ve been using common equipment or participating in a contact sport. Don’t use a communal bar of soap, either.

• Wear flip-flops or shower shoes when showering. While staph gets the headlines, athlete’s foot is still a pain. Protect yourself by keeping your feet off the communal shower floor.

• Think twice about the sauna or the whirlpool if you have a cut, scrape, or bad bruise. A couple of microbes thrive in hot water. If you do use a hot tub, shower afterwards.

• Don’t ignore symptoms. Whether or not you’ve worked out lately, pay attention to a scratch, bruise, or cut that becomes red, hot, or tender.

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Indian Liquorice (Crab’s Eye)

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Botanical Name : Abrus precatorius
Family: Fabaceae
Genus: Abrus
Species: A. precatorius
Kingdom: Plantae
Order: Fabales

Synonyms : Abrus minor and A. pauciflorus Desv.

Common name: Rosary pea, crab’s eye, jequerite, precatory bean, weesboontje, paternoster bean, deadly crab’s eye, wild liquorice, ruti, jequirity bean, coral bean, prayerbead, Ma Liao Tou, Tento Muido, Indian liquorice, Gunja.

English names: Indian liquorice, Crab’s eye.

Sanskrit name: Krishna gunja.

Vernacular names: Asm : Latuwani; Ben: Rati, Kunch; Guj: Gumchi; Hin and Pun: Rati; Kan : Gurgunn, Gulaganji; Ori : Kaincha, Gunja; Mal: Kunnikkura; Tam: Kunthamani; Tel: Gumginja.

Trade names: Rati, Kunch.

Family:Fabaceae / Leguminosae.

Habitat : Occurring throughout greater parts of India, ascending the outer Himalaya up to 1200 m, occasionally planted in gardens.

Ecology and cultivation: Naturalised in tropical countries.

Description:
A small climbing tropical vine with alternately compound leaves, indigenous to Indonesia but also growing in Surinam.
The flowers are small, pale, violet to pink and arranged in clusters.

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The fruit (a pod) is flat and truncate – shaped (1½ – 2″ long).
This seedpod curls back when it opens to reveal the seeds.

Click to  see....>..(01)....(1)…..…(2).……..(3)....…..(4)…..

Copiously branched climber with slender branches; leaves alternate, pinnately compound with numerous deciduous leaflets; flowers small, in dense racemes on axillary peduncles or short branches; pods 2.5-3.7 by 1.0-1.25 cm; seeds bright scarlet and black or whitish or black or mixed black and white, large like pea.

The small, hard, brilliant red seeds with a black spot are very toxic due to the phytochemical abrin (consisting of 5 glyco-proteins); a single seed if broken, can cause blindness or even death if ingested.
Abrin is a ribosome – inactivating protein (it blocks protein synthesis) and is one of the most deadly plant toxins known.
Fortunately, the toxin is only released if the seeds are broken (and swallowed) but this is unlikely since they have a hard seed coat!

Phenology: Flowering: August and September; Fruiting : January to March (even up to May).

Hardiness:
USDA zone 9 – 11.
Can be planted in the spring up to zone 7 as an annual.

Propagation:
Seeds.
These seeds germinate more consistantly if scarified; soak overnight in hot water or until they swell. Sow swollen seeds immediately in seeding mix. Don’t overwater or allow to dry out.

Culture:
Full sun / partial shade, well – drained moist soil.
Plant in frost free spots.

Chemical contents: Root and Leaf: glycyrrhizin, isoflavanquinones, abrusquinone A, B & C; leaves taste sweet and roots less so; roots also contain precol, abrol, abrasine and precasine. Seed: poisonous, principal constituents being ‘abrin’; a fat-splitting enzyme, haemaagglutinin, urease; alkaloid (abrin), a glucoside (abralin) and a small quantity of fatty oil have also been isolated from seed. Pharmacologically,abrin is considered to be intensely poisonous. Besides abrin, a seed contains hypaphorine, two steroids­one oily and the other crystalline- β-sitosterol, stigmasterol, 5 B-cholanic acid, abricin, abridin, cholesterol, lectins and toxic proteins.

Medicinal Aplication & Uses:

In Traditional medicinal applications :Leaves, roots and seeds are used.
The seeds are used as a contraceptive, to treat diabetes and chronic nephritis.
The root is used to induce abortion against abdominal discomfort, gonorrhoea, jaundice and haemoglobinuric bile.Also traditionally used to treat tetanus and to prevent rabies.

Jequirity seeds have been used medicinally in the past as a contraceptive, abortifacient, and as a treatment for chronic conjunctivitis.  However, they are so poisonous that even external application is no longer justifiable.  Even small amounts brought into contact with an open wound can prove fatal.  The leaves and roots contain glycyrrhizin and can be substituted for licorice. The leaves have been used in the Ayurvedic tradition in the treatment of asthma, bronchitis, sore throats, dry coughs and other chest conditions.  They have been used in Chinese medicine to treat fever.  Externally the leaves are used for sciatica, hair loss, skin disease, leprosy, nervous debility and the seeds for paralysis.

Medicinal – not recommended due to extreme toxicity (Abortifacient, Ache(Head), Anodyne, Antidote, Aphrodisiac, Bilious, Bite(Snake,) Bladder, Blennorrhagia, Boil, Cancer, Chest, CNS-Sedative, Cold, Colic, Collyrium, Conjunctivitis, Consumption, Contraceptive, Convulsion, Cough, Diarrhea, Diuretic, Dysuria, Emetic, Emollient, Enteritis, Epithelioma, Expectorant, Expectorant, Eye Fatal, Fatality, Febrifuge, Fever, Fracture(Veterinary), Freckle, Gastritis, Gingivitis, Gonorrhea, Gravel, Heart, Hemostat, Hoarseness, Homicide, Hookworms, Insomnia, Jaundice, Kidney, Laxative, Loin, Malaria, Masticatory, Myalgia, Night-Blindness, Ophthalmia, Ordeal, Pectoral, Poison, Puerperium, Purgative, Refrigerant, Rheumatism, Sedative, Skin, Sprue, Stomach, Styptic, Throat, Trachoma, Urogenital, Venereal, Vermifuge), Sweetener, (like Liquorice),

Traditional use: SANTAL(Indian Tribals): (i) grind the roots, make small pills, encase the pills in molasses and eat the same to treat night-blindedness; (ii) make a plaster by grinding the roots of white-fruited variety and apply the plaster on the painful part of inflammated sections of the gum; (iii) to treat white-coloured urine they drink a mixture made by grinding roots of the following: (a) white-fruited A. precatorius, (b) Indigofera pulchella, (c) Panicum repens and (d) Spatholobus roxburghii; (iv) to treat gravel they drink a mixture made of the following: (a) roots of A. precatorius, (b) the refuse of molasses, (c) exudation from a sapling of Diospyros tomentosa, (d) exudation from Acacia catechu, (e) little saltpeter, and (f) pinch of sulphur; (v) to treat the variety of childbed complaints (usually caused by anaemia) characterized by profuse diarrhoea, roots of A. precatorius are used in preparing two different varieties of mixtures; the ingredients of the mixtures are given below: (a) first variety: roots of A. precatorius, Elaeodendron roxburghii, Coix lachryma-jobi, Piper longum, Ruellia suffruticosa, white onion, rhizome of Zingiber officinale; (b) second variety: roots of A. precatorius, Coix lachryma-jobi, Embelia robusta, Piper longum, bark of Casearea tomentosa, Elaeodendron roxburghii, Gmelina arborea, Emblica officinalis, white onion, leaves of Ocimum sanctum, rhizome of Curcuma angustifolia and Zingiber officinale – all these are ground together, boiled and mixed with the refuse of molasses; (vi)roots as abortifacient and in paralysis; (vii) apply leaf-paste with lime-water (2:1) on swelling of glands; (viii) grind the leaves of white-flowered A. precatorius, warm slightly and plaster on the loins to kill pain there; (ix) grind leaves of A. precatorius along with leaves of Lawsonia alba and Tamarindus indica (1:1:1), add a little salt, boil a little and apply the plaster on the whole body to get relief from muscular pain caused by over­exhaustion; (x) make a paste of leaves of A. precatorius along with roots of Carissa carandas and Gossypium arboreum, warm the paste slightly and plaster the same over the whole body of the patient suffering from stealth convulsions; (xi) leaf-paste in leucoderma; (xii) seed-paste in skin diseases; (xiii) seeds after some processing as contraceptive. MUNDA: Root-paste in gonorrhoea. ORAON: dried root-powder as mild purgative.

AGNI PURANA: (i) husks of A. precatorius along with the same of Vitis vinifera and the decoction of Polyalthia longifolia, Moringa pterigosperma, payomuca and tripha/a (fruits of Terminalia belerica, Terminalia chebula and Emblica officinalis) destroys all intestinal worms; (ii) the mixture of powder of A. precatorius, marine salt and pathya in warm water removes all fevers; (iii) consumption of the seeds of A. precatorius along with the fruits of Melia azadiracta, Holarrhena antidysenterica (leaves). Acorus calamus (young leaves) and Glycyrrhiza glabra (powder of stem) causes vomiting; (iv) regular drinking of A. precatorius along with Acorus calamus, G/oriosa superba, vasa, nisagada, Zingiber officinalis, Glycyrrhiza glabra and marine salt daily in the morning enhances memory of young boys; (v) A. precatorius can enhance the span of a man’s life, if it is eaten with marine salt and some other plants (Tinospora cordifolia, pathya, citraka, dried rhizome of Zingiber officinalis).

Modern use: Roots: emetic and alexiteric; Decoction of roots and leaves: for cough, cold and colic; Seeds: purgative, emetic, tonic, aphrodisiac, used in nervous disorder and cattle poisoning; Poultice of seeds: as suppository to bring about abortion; Paste of seeds: applied locally in sciatica, stiffness of shoulder joints and in paralysis.

In certain parts of India, the boiled seeds are eaten; cooking seems to destroys the poison.The small seeds are used in jewelry (necklaces) and have a uniform weight of 1/10th of a gram.

Click to learn more about->Indian Liquorice  and Some Medical Plants of India

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.bsienvis.org/medi.htm#Abrus%20precatorius
http://www.tropilab.com/paternosterbean.html
http://beta.uniprot.org/taxonomy/3816
http://www.b-and-t-world-seeds.com/89.html

http://www.herbnet.com/Herb%20Uses_IJK.htm

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