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Herbs & Plants

Psidium cattleianum littorale

Botanical Name: Psidium cattleianum littorale
Family: Myrtaceae
Subfamily: Myrtoideae
Genus: Psidium
Species: P. cattleyanum
Kingdom: Plantae
Order: Myrtales

Synonyms: Psidium cattleianum lucidum. P. lucidum

Common Name:Yellow Strawberry Guava

Habitat : Psidium cattleianum littorale is native to coastal areas of Eastern Brazil. The strawberry guava is now a weed in many parts of the tropics where it has quickly adapted to a variety of climates. There are major infestations on Hawaii and many Caribbean islands. In tropical climates, the strawberry guava is most often found growing at higher elevations, where the mean temperature is much cooler.

Description:
Psidium cattleianum littorale is a small evergreen bush or tree to 20-25ft, although often much smaller. The frilly white flowers are often borne a couple of times a year, concentrated during warmer months. It is frost tender. It is in leaf 12-Jan It is in flower in May. The flowers are hermaphrodite (have both male and female organs)….…CLICK & SEE THE PICTURES
Cultivation :
Requires a well-drained sandy loam with leafmold. Not very hardy in Britain, it is best grown in a greenhouse but it can tolerate short-lived light frosts   and therefore might succeed outdoors in the mildest areas of the country. Sometimes cultivated for its edible fruit.

Propagation :
Seed – sow spring in a warm greenhouse. When large enough to handle, prick out the seedlings into individual pots and grow them on in the greenhouse for at least their first winter. If trying the plants outdoors, plant them out in the summer and give them some protection from winter cold for at least their first two winters. Cuttings of half-ripe wood, July/August in a frame.
Edible Uses :
Edible Parts: Fruit.

Fruit – raw or cooked. Sweet and aromatic. An agreeable acid-sweet flavour. High in pectin, the fruits are good for mixing with high-acid, low-pectin fruits for making jellies etc. This species has a superior flavour to P. littorale longipes. The fruit is about 4cm in diameter.
Medicinal Uses:
None known

Other Uses : Grown as a hedge in warm temperate climates
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Psidium_cattleyanum
http://www.pfaf.org/user/Plant.aspx?LatinName=Psidium+cattleianum+littorale
http://www.tradewindsfruit.com/content/yellow-strawberry-guava.htm

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Herbs & Plants

Erysimum cheiranthoides

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Botanical Name : Erysimum cheiranthoides
Family: Brassicaceae
Genus: Erysimum
Species: E. cheiranthoides
Kingdom: Plantae
Order: Brassicales

Common Name:Treacle-mustard, Wormseed Mustard

Habitat :Erysimum cheiranthoides is   native to most of central and northern Europe and northern and central Asia.It is widely naturalised outside of its native range, including in western and southern Europe, and North America . Found in many habitats from southern British Columbia to California at elevations of 750 – 3600 metres.

Description:
Erysimum cheiranthoides is a herbaceous annual plant similar in appearance to many other mustards, growing an erect stem 15–100 cm (rarely 150 cm) tall. The leaves are lanceolate to elliptic, 2–11 cm long and 0.5–1 cm broad, with an entire to coarsely toothed margin. The flowers are bright yellow, 5–12 mm diameter, produced in an erect inflorescence. It is in flower from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects The fruit is a slender cylindrical capsule 1–3 cm (rarely 5 cm) long, containing several small, dark brown seeds.
CLICK & SEE THE PICTURES
It is hardy to zone 5 and is not frost tender.

Cultivation :  
Requires a well-drained soil and a sunny position. Dislikes acid soils. Tolerates poor soils.

Propagation:  
Seed – sow in situ in the spring. Germination should take place within 3 weeks.

Medicinal Uses
Skin;  Vermifuge.
A drink made from the crushed seed is used as a vermifuge. It is intensely bitter but has been used on children and expels the worms both by vomit and by excretion. A decoction of the root has been applied to skin eruptions. Occasionally used as an anthelmintic.  It is also used in folk medicine to treat rhueumatism, jaundice, dropsy and asthma. The root mixed in water was applied to skin eruptions

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Erysimum+cheiranthoides
http://en.wikipedia.org/wiki/Erysimum_cheiranthoides
http://www.herbnet.com/Herb%20Uses_LMN.htm

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Herbs & Plants

Dhundhul (Luffa cylindrical)

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Botanical Name : Luffa cylindrical
Family: Cucurbitaceae
Genus: Luffa
Species: L. aegyptiaca
Kingdom: Plantae
Order: Cucurbitales
Indian Name :Dhundhul
Common Name :Lufa,
Egyptian cucumber,  Vietnamese luffa, Dishrag gourd, Rag gourd, Sponge gourd, and Vegetable-sponge. It is also called smooth luffa to distinguish it from the ridged luffa (Luffa acutangula)….In Bengali it is called Jhingha … CLICK & SEE
Habitat:Luffa plants are tropical in origin, believed to have originated in southern Asia.  They need a long hot growing season. Places like the US Gulf Coast are plenty hot.  Starting the plants indoors may be needed for cooler climates.

Description:
Ridged luffa is a tropical running annual vine with rounded leaves and yellow flowers. The plant is diecious, having both male and female flowers. The rather large male flowers are bright yellow and occur in clusters. The female flowers are solitary and have the tiny slender ovary attached. The leaves are covered with short hairs and the fruits are ribbed and cylindrical shaped. It has ten longitudinal angular ridges and a tapered neck. Ridged luffa is very similar to L. Cylindrica which lacks the ridge. The young fruit is used as a cooked vegetable; although some gardeners grow Chinese okra for the fibrows interior. The fibrows netting is an excellent sponge but there are also industrial applications such as waterfilters. In Suriname‘s traditional medicine, a tea of the leaves is used as a diuretic, while juice of the fruit is used against internal hemorrhage. The seeds have laxative properties. Propagation: By seeds.

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Loofah or Luffa, common name for a climbing plant of the cucumber family and for the vegetable sponge derived from the plant. There are six species of loofah plant, all of which are native to the Tropics and subtropics of Asia and Africa. The common name loofah and the scientific name Luffa are derived from the Arabic common name for this plant, lûfa. The most commonly used species, Luffa aegyptiaca, is an annual, monoecious vine (where male and female flowers appear on different parts of the plant), with deep yellow flowers. The female flowers are borne singly and the male flowers are in clusters.

The leaves are hairless, lobed, and triangular in outline. Tendrils arise from the stems near the leaves and the numerous branches are long and slender. The cylindrical or club-shaped fruit can be up to 30-40 cm (12-16 in) long and hangs down from the stems owing to its weight. The skin of the fruit is ridged and green, becoming straw-coloured at maturity. The small, brown or black seeds are wrinkled on the surface and look like watermelon seeds. They are released when the lid-like apex of the fruit breaks off. It is the dried and bleached vascular system of the mature fruit that is used as a sponge or dishcloth in many parts of the world. The young fruits of Luffa aegyptiaca and Luffa acutangula are also eaten as vegetables in some countries.

General Uses:
When mature,the fruits become a tough mass of cellulose fiber that makes a great scrubbing sponge.  These natural cellulose fiber sponge wonders of the vegetable world have many uses. They’ll make your skin squeaky clean or shine up your dirty dishes. Luffa are most excellent in the bath or shower.  The exfoliating action leaves your skin feeling the cleanest and tightest it could possibly be.  Scrubbing your back with a luffa sponge in the bath or shower is an incredibly pleasurable experience.  Home artisan craft soap makers include slices of luffa in their creations to add an extra cleaning boost to their soaps. Shredded or powdered luffa can be also be mixed into soap.

Luffa sponges are great for washing items like large pots and other containers like Tupperware®.  We use them for cleaning almost everything, including cars, boats, plastic buckets, and anything that needs scrubbed but can’t withstand steel wool.  Non stick cookware is one example.

A large loofa or a smaller piece on a handle or rope makes a great back scratcher.  They can be cut into many shapes for scrubbing pads, padding, and other craft uses.  Cut the sponges lengthwise and remove the core to make sheets of sponge material. These sheets of luffa material can be sewn into items like table hot pads, sandals, bath mats, hats, or anything else you can imagine.

Edible Uses:   The luffa flowers and fruits are soft and edible when young and are sometimes cooked and eaten like squash or okra. Loofah has been an important food source in many Asian cultures. The leaves and vines should not be eaten.  When crushed, they produce a bitter compound and smell that seems to repel insects and animals. It is similar to the bitterness sometimes found in cucumbers, a close plant relative also in the Cucurbitaceae family.  According to some sources a fellow named Wehmer identified a substance known as luffeine for the bitterness of Luffa acutangula, a related species grown commonly for food.

Small luffa fruits often are eaten but disclaim any legal responsibility for any bad reactions anyone might have from consuming luffa. Unknown allergy potential. Eat at your own risk. Some luffa varieties may produce fruits that are too bitter to eat. Peeling the skin off removes some of the bitterness. If it tastes bad, don’t eat it . Th  Edible luffa can be found sometimes in markets with Asian style vegetables. People  like them sliced in a stir fry or just sauteed in a little olive oil. Seasoning with a dash of soy sauce and cayenne pepper makes a tasty appetizer. The flowers have a crunchy green flavor similar to celery or cucumber. They make a colorful salad. The edible size fruits taste something like a cross between a zucchini and a cucumber.

Medicinal Uses:
Powdered luffa fibers have also been used as an ingredient in Chinese herbal medicine. Some compounds in the plant and seeds have been studied and used for medicinal properties.

Parts used :   Leaves, fruit.

In Chinese medicine, the inner skeleton of the dried fruit is used to treat pain in the muscles and joints, chest, and abdomen. It is prescribed for chest infections accompanied by fever and pain, and is used to clear congested mucus. Loofah is also given to treat painful or swollen breasts. Research indicates the fresh vine has a stronger expectorant effect than the dried fruit. Dried fruit fibers are used as abrasive sponges in skin care to remove dead skin and stimulate the peripheral circulation.

Folkloric:
· Decoction of leaves for amenorrhea.
· Poultice of leaves for hemorrhoids.
· Juice of fresh leaves for conjunctivitis.
· Juice of leaves also used externally for sores and various animal bites.
· Seed oil used for dermatitis.
· Infusion of seeds as purgative and emetic.
• In Russia, roots is used as a purge.
• In India, roots is used for dropsy and as laxative; leaf and fruit juice used to treat jaundice.
• In Java, leaf decoction used for uremia and amenorrhea.
• In Bangladesh, pounded leaves used for hemorrhoids, splenitis, leprosy. Juice of leaces used for conjunctivitis in children.
• In West Africa, leaf extract of ridged gourd applied to sores caused by guinea worms; leaf sap used as eyewash in conjunctivitis; fruits and seeds used in herbal preparations for treatment of venereal diseases.
In Mauritius, seeds eaten to expel intestinal worms; leaf juice applied to eczema.
• Seed used as insecticidal.
Others
· Fibrous nature of the mature fruit, devoid of pulp, is used as a bath brush or sponge.
• In China, has been used as a pesticide.
• Fibers sometimes used for making hats.

Studies
• Trypsin Inhibitors: Study isolated two trypsin inhibitors, LA-1 and LA-2, both consisting of 28-29 amino acid residues, respectively. Both strongly inhibit trypsin by forming enzyme-inhibitor complexes.
• Constituents: Study isolated seven oleanane-type triterpene saponins, acutosides A-G.
• Antioxidants : An antioxidant-guided assay yielded eight compounds. Results showed consumption of sponge gourds can supply some antioxidant constituents to the human body.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://toptropicals.com/catalog/uid/luffa_acutangula.htm
http://www.filipinoherbshealingwonders.filipinovegetarianrecipe.com/patola.htm
http://www.luffa.info/

http://www.stuartxchange.com/Patola.html

https://en.wikipedia.org/wiki/Luffa_aegyptiaca

http://www.herbnet.com/Herb%20Uses_LMN.htm

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