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Fungus of Fortune

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Tibetan nomads have found easy money in the form of the caterpillar fungus that promises to treat everything from impotence to ageing.

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Cordyceps sinensis (top) feeds on caterpillar larvae

Lhamotso never learned to read and write, and she has few marketable skills other than the ability to milk a yak.

Yet she can earn up to $1,000 a week, an unimaginable fortune for a Tibetan nomad. She has bought herself a shiny new Honda motorcycle. She and her husband gave up their tent for a house they built with solar panels, a satellite dish and television.

The worm, Lhamotso explains, “has changed our lives”.

What Tibetans call the worm is actually not a worm but a fungus — Cordyceps sinensis — that feeds on caterpillar larvae. It has a more poetic name, “winter worm, summer grass,” because its appearance changes from one to the other with the seasons. It is a prized ingredient in traditional medicines, with prices in the past few years skyrocketing such that prime specimens are worth their weight in gold, literally, about $900 an ounce.

Because the caterpillar fungus is indigenous only to the 1,600-km-long Tibetan plateau running from western China to Nepal, the money has hastened the nomads’ lurching transition into modernity.

“It is a bit like a gold rush in the Wild West. It has brought enormous wealth to these communities,” says Andrew Fischer, an economist at the London School of Economics specialising in Tibet.

For centuries, Tibetan nomads added caterpillar fungus to soups or tea, believing it boosted stamina, endurance, lung capacity, kidney function and, of course, sexual performance. Its use for medicinal purposes was documented back in the 14th century. Until recently, the fungus was cheap and abundant and the Tibetans would feed it to yaks and horses too when their energy was flagging.

The fungus’ popularity took off after the 1993 World Championships in Athletics, when Chinese female athletes broke records in nine track and field events and their coach gave partial credit to an elixir containing the fungus.

Then came the 2003 epidemic of the sudden acute respiratory syndrome (SARS), setting Asian consumers off on a frenzy of buying anything that might boost immunity.

Last year China exported $43 million worth of caterpillar fungus, touted as a treatment for everything from impotence to ageing.

The centre of the caterpillar fungus trade is in Qinghai province. Here, the bu — Tibetan for worm — is by far the largest source of cash and dictates the pace of daily life. During the peak fungus-hunting season, schools close to allow children to help. People with jobs shirk work to prospect for riches.

The season runs for about 40 days, beginning in early spring when the mountains are brown and spongy as though covered with a dirty shag carpet. Timing is crucial. If you dig too early, you get a live, wriggling caterpillar. It’s best to dig just after the fungus has killed the larvae.

The best caterpillar fungus is found at higher elevations, such as Heitushan, the 4,267m Black Earth Mountain in Golog, Qinghai province, where Lhamotso lives.

The climb is steep. Lhamotso counts herself lucky to have the motorcycle. She and her daughters, 10 and 16, pile on and zigzag uphill until the terrain gets too rough and they must walk.

Children are useful on the hunt because their sharp eyes allow them to pick the fungus — sort of a little yellow root with a stalk — growing out of the top out of the clumps of grass and sodden earth.

“It is very boring work,” complains Hiriti, Lhamotso’s younger daughter. Reaching into the pocket of her faux leather jacket, the girl pulls out a tissue and unwraps an 8-cm-long twig, the only piece she found all day. She will sell it for about $3.

“I think people must be insane to pay so much,” Lhamotso says. “It’s only in the last two years that it has gotten so expensive. It’s crazy, but it is good for us. How else would I make so much money? I can’t read or write.”

Lhamotso expects to make at least $6,000 this season — about triple what most Chinese families earn in a year.

Lhamotso is well aware that the fungus might not be a reliable source of income for much longer. It’s growing scarcer from over-harvesting and changes in the fragile ecosystem of the Tibetan plateau.

“When I was young, somebody could walk out of the tent and dig 800 to 900 pieces in a day. Now we have to hike three hours up the mountain and the best we do is maybe 50 pieces,” says Tsering, one of Lhamotso’s companions.

“It is expensive because it is rare, and it is rare because it is over-exploited,” says Lin Zhibin, a pharmacology expert at the Peking University Health Science Centre.

Another concern is that relentless digging on the mountains is contributing to soil erosion and desertification. Although the caterpillar fungus has given the nomads a financial boost, Tibetan intellectuals remain ambivalent about its benefits to society as a whole.

The real problem is that Tibetans themselves have become used to the easy money and the creature comforts it buys.

“People can’t go backwards. For years, it’s been like digging up gold, only more valuable,” says Daodu, 31, a teacher. “People today can’t survive without it.”

Sources:Los Angles Times

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Herbs & Plants

Karonda (Bengali: Karamcha)

Botanical Name:Carissa carandas
Family: Apocynaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Gentianales
Genus: Carissa
Species: C. carandus

Synonym: Carissa congesta.
Commonly known as: Bengal currant, Christ’s thorn, corinda tree, karanda • Bengali: karamcha • Gujarati: kararmardaHindi: balalak,  dindimi,  karaunda,  sushena • Kannada: karekayi • Malayalam: karakka • Marathi: karanda, karavanda • Oriya: sushena • Sanskrit: karamarda, sushena • Tamil: kalakkay,  perungala • Telugu: kalive

Common Hindi name: Karaunda.

Habitat :Distributed all over warm regions of India and Sri Lanka.Grows wild and cultivated throughout Myanmar. It grows naturally in the Himalayas at elevations of 300 to 1800 meters, in the Siwalik Hills (part of India), and in Nepal and Afghanistan.

Description: 5m. Thorny evergreen shrub with 2-4cm long thorns, often forked.Leaves: Simple opposite, elliptic or obovate, shortly mucronate, glabrous, shining and coriaceous.Flower: 2cm across. In pubescent terminal corymbose cymes. They have jasmine-like fragrance.

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• A large evergreen shrub; bark light grey, branchlets usually with thin stout sharp spines. Leaves opposite, simple; exstipulate; petioles short; laminae elliptic or broadly elliptic or obovate, the bases obtuse to rounded, the margins entire, the tyips acute, often shortly mucronate, unicostate, reticulate, the surfaces glabrous, glaucous, coriaceous. Inflorescences in axillary corymbose cymes; bracts linear. Flowers ebracteolate, pedicellate, bisexual, actinomorphic, pentamerous, hypogynous. Calyx synsepalous 5-partite, the lobes lanceolate, pubescent. Corolla synpetalous, 5-lobed, salverform, the lobes oblong lanceolate, puvbescent, the tube cylindrical, dilated at the throat, pubescent, white. Androecium polyandrous, apically appendaged, basifixed, introrse, dehiscence longitudinal. Pistil 1,ovary ellipsoid 2-carpelled, syncarpous, 2-loculed, the placentation axile, the ovules 2 in each locules 2 in each locule, the style filiform the stigma minutely 2-fid. Fruit a drupe, ellipsoid, purplish black when ripe; seeds oblongoid, concave endosperm fleshy. Flowering and fruiting periods: October – January – June

YOU MAY CLICK TO SEE THE PICTURE

TREE

LEAF & FRUITS

Medicinal Uses:
According to Ayurveda, Karaunda roots are stomachic, anthelmintic, antiscorbutic and useful in treatment of stomach disorders, scabies, pruritus, intestinal worms etc. The unripe fruit is sour, astringent, bitter, thermogenic, constipating, aphrodisiac, appetizer and antipyretic. It is useful in treatment of diarrhoea, anorexia and intermittent fevers. The ripe fruit is sweet, cooling, appetizer and anti-scrobutic. It is useful in treatment of anorexia, burning sensation, biliousness, skin diseases, scabies, pruritus etc.
For flower view, please

Root: — Pruritis; Gonorrhoea: Pyrexia; Indigestion; Chronic ulcer. Unripe fruit — Haematemesis; Appetizer; Mucolytic; To allay thirst. Ripe fruit — Carminative; Expectorant; Biliousness; Haematemesis; Antidote for poisons ; Appetizer; Easily digested

Other Uses:
In Asia, the ripe fruits are utilized in curries, tarts, puddings and chutney.When only slightly underripe, they are made into jelly. Green, sour fruits are made into pickles in India.(Carissa carandus) plants, good use for Natural Fencing and get benefit of fruits from third year.
The karonda fruit is a rich source of iron and contains a fair amount of Vitamin C and, therefore, is very useful for cure of anaemia and has antiscorbutic (counteracting scurvy) properties. Mature fruit contains high amount of pectin and, therefore, besides being used for making pickle, it can be exploited for making jelly, jam, squash, syrup and chutney, which are of great demand in the international market.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Karonda
http://en.wikipedia.org/wiki/Karonda
http://www.tuninst.net/MyanMedPlants/TIL/famA/Apocynaceae.htm

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Herbs & Plants

Wolf’s bane (Indian aconite)

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Botanical Name: Aconitum ferox Wall
Family: Ranunculaceae
Genus: Aconitum
Species:A. ferox
Kingdom:Plantae
Order: Ranunculales

Syn: Aconitum virosum Don., A. napellus var. rigidum Hook, f & T.

English names: Wolf’s bane, Indian aconite.

Sanskrit names: Vatsanabha, Visa.

Vernacular names: Hin: Bish, Mahoor; Guj and Mar: Vachang; Kas: Mohra; Tam: Vasnumbi; Tel: Vasnabhi.

Trade name: Bish.

Habitat : Wolf’s bane  is  abundant at Sandakphu, which is the highest point of the Darjeeling Hills in the Indian State of West Bengal.
Alpine Himalaya including Nepal; endemic.

Descriptions: 

Wolf’s bane is  a deciduous perennial plant  . It is an erect herb growing up to 2 m in height; roots look like the navel of children; leaves alternate, simple, rounded or oval, may be palmately 5-lobed; flowers borne on branched racemes, bracts and bracteoles present, large helmet-type, helmet vaulted with short sharp beak, pale dirty blue in colour, zygomorphic, floral parts arranged spirally on an elongated receptacle; follicles erect, usually densely villose-sometimes glabrous.

Phenology: Flowering and Fruiting: July-November.
Ecology and cultivation: Temperate to alpine regions of the Himalaya in the altitude of 3300-5000 m…..CLICK & SEE

Cultivation:-
Thrives in most soils and in the light shade of trees[1]. Grows well in heavy clay soils. Prefers a moist soil in sun or semi-shade. Prefers a calcareous soil. Grows well in open woodlands. If the flower stems are removed after flowering the plant will normally flower again later in the season. Members of this genus seem to be immune to the predations of rabbits and deer. A greedy plant, inhibiting the growth of nearby species, especially legumes. A polymorphic species. The nomenclature is very confused for this species, A. lycoctonum. L. is treated as A. septentrionale by many botanists whilst A. lycoctonum. Auct. is A. vulparia.

Propagation:-
Seed – best sown as soon as it is ripe in a cold frame. The seed can be stratified and sown in spring but will then be slow to germinate. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer. Division – best done in spring but it can also be done in autumn. Another report says that division is best carried out in the autumn or late winter because the plants come into growth very early in the year

Chemical contents: Root: pseudoaconitine (a toxic alkaloid), indactonitine, chasmaconitine, bikhaconitine.
Medicinal Actions &  Uses:

Alterative; Anaesthetic; Antiarthritic; Antitussive; Deobstruent; Diaphoretic; Diuretic; Sedative; Stimulant.

The root is alterative, anaesthetic, antiarthritic, antitussive, deobstruent, diaphoretic, diuretic, sedative and stimulant. This is a very poisonous plant and should only be used with extreme caution and under the supervision of a qualified practitioner

Traditional use: AYURVEDA : Root: used in the mrityunjaya rasa (used to treat the fever supposed to be caused by deranged vayu, i.e., wind, sannipatika jvara, i.e., remittent fever, hingulesware-rasa, anandabhairav agnitundi vati, etc.

Vatsanabha has been used in medicine from a very remote period. It is regarded as healing and stimulant. It is used in a great variety of affections, but is specially recommended in fever, cephalagia, affections of throat, dyspepsia and rheumatism. HOMOEOPATHY: remedy for clotting of blood in heart or in lungs, pneumonia, Iymptisis, pleurisy, eye trouble, earache, toothache and urinary trouble.

Modern use: Extremely poisonous; used in leprosy, fever, cholera, nasal catarrah, tonsillitis, sore throat, gastric disorders, debility, etc., also used as a sedative and diaphoretic; applied in the form of paste in cases of neuralgia and rheumatism.

Click to learn more about ->-………………(1).(2)...(3)

Adulterants: Indian aconite root is known as ‘bikh’ or ‘bish’, the name which is applied to aconite from more than one species, and different authors have ascribed it to different species.

Remarks: Vulnerable due to excessive collection for medicinal uses. Collection in wild state should be banned and measures for cultivation should be initiated.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Reources:

http://www.bsienvis.org/medi.htm#Aconitum%20ferox

http://en.wikipedia.org/wiki/Aconitum_ferox

http://www.pfaf.org/database/plants.php?Aconitum+lycoctonum

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Herbs & Plants

Colchicum Luteum

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Botanical Name: Colchicum luteum
Family: Colchicaceae
Tribes: Colchiceae
Genus: Colchicum
Species: Colchicum luteum

Common names: hirantutiya (India), sunanjan-e-talkh (Pakistan), suranjan (India), virkum (India), Gelbe Zeitlose

Habitat:Colchicum luteum is native to E. Asia – China to the Himalayas.  It grows on stony or earthy hillsides and alpine meadows at higher altitudes.

 Description
Colchicum is an annual herb growing to 0.1 m (0ft 4in) by 0.1 m (0ft 4in). with narrow leaves and yellow flowers and fruits with recurved tips..It is almost conical in shape,flattened on one side and round on the other.It is in flower from May to July, and the seeds ripen from Apr to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, self.The plant is self-fertile.
Suitable for: medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil…..CLICK & SEE THE PICTURES

Cultivation:
Prefers a rich well-drained loam that does not dry out rapidly in summer. Requires a very sunny position. This species is hardy to at least -15°c. Plants can take 4 – 5 years to flower when grown from seed. Plants seem to be immune to the predations of rabbits.

Propagation:
Seed – best sown as soon as it is ripe in early summer in a seed bed or a cold frame. Germination can be very slow, taking up to 18 months at 15°c. It is best to sow the seed thinly so that it is not necessary to transplant the seedlings for their first year of growth. Apply a liquid fertilizer during their first summer, however, to ensure they get sufficient nourishment. Prick out the seedlings once they are dormant, putting perhaps 2 plants per pot, and grow them on in a greenhouse or frame for at least a couple of years. Plant them out into their permanent positions when they are dormant. The seedlings take 4 – 5 years to reach flowering size. Division of the bulbs in June/July when the leaves have died down. Larger bulbs can be planted out direct into their permanent positions, though it is best to pot up the smaller bulbs and grow them on in a cold frame for a year before planting them out. The plant can be divided every other year if a quick increase is required.

 

Constituents:  The chief constituent of colchicum is an alkaloid known as colchicines.

The chief constituent of colchicum is alkaloid ,colchicine, which occurs in the form of yellow flakes ,crystals or as whitish yellow amorphous powder.This alkaloid is also used in conventional medicines in the treatment of acute gout.

Parts used : Seed, corm, flower

The seeds are analgesic, antirheumatic, cathartic and emetic. They are used mainly in the treatment of gouty and rheumatic complaints, usually accompanied with an alkaline diuretic

Medicinal uses:

The corms are alterative, aphrodisiac, carminative and laxative. They are used in India to treat gout, rheumatism and diseases of the liver and spleen. They contain the toxic alkaloid ‘colchicine’ which is used externally to relieve pain. The dried corms contain around 0.25% colchicine and the seed about 0.4%.

Colchicum is a medicine of great repute.It is mostly used in Afghanistan and northern India.Its medical properties were well known even amongst the Arabs.As an effective Allopathic medicine colchicum is used beneficially in Gout.

Actions : Aperient, alternative, aphrodisiac, carminative, and laxative.

Gouts:Colchicum is useful in relieving pain and inflamation of gout.Clinical experiments with colchicum in small dose over a long period have shown effective results. The seeds, chiefly the rind, also contaning colchicine may be used in the treatment of gout.

Rheumatism:The drug is very beneficial in the treatment of rheumatic swelling.A paste made with saffron and egg can be applied beneficially to rheumatic and other form of swellings.

Wounds:Dried and powdered roots of the plant is very useful in healing the wounds.It should be sprinkled on the affected areas.

Therapeutic uses :In Arthritis and related disorders

Modern science has established that colchicines relieves pain and inflammation of gout. The corms and seeds are used in the treatment of Arthritis. It is considered one of the best remedies for acute gout. Its paste is also used as an external applicant in pain and inflammations..
It is used in spleen and liver problems . It is also useful in prostate enlargement and dropsy.

Mode of Administration and Dosage

For an acute attack of gout, an initial oral dose equivalent to 1 milligram of Colchicum, followed by 0.5 to 1.5 milligrams every 1 to 2 hours until the pain subsides, can be taken. But the total dose should not exceed 8 milligrams of Colchicum per day.

Precautions: It has very bitter taste.It has an action similar to that of colchicine,but the latter is active and toxin.When taken in large dose, it may cause intestinal pain,diarrhoea and vomiting.The regular use of drug can cause severe irritation in the intestines. To counteract this, it is advisable to use the drugwith belladonna.
It is contraindicated during pregnancy and lactation. Long-term use of Colchicum can cause kidney and liver damage. For adults, a dose of only 5 grams of Colchicum seeds can prove fatal. For a child , the lethal dose is 1 to 1.5 grams. A mere 200 milligrams of the active ingredient Colchicum is sufficient to cause death.

Other Uses:
The following notes are for C. autumnale. Since this plant also contains colchicine it can be assumed that it has the same uses. The poisonous alkaloid ‘colchicine’ is extracted from this plant and used to alter the genetic make-up of plants in an attempt to find new, improved varieties. It works by doubling the chromosome number
Known Hazards: All parts of the plant, but especially the bulb, are poisonous. They cause vomiting, violent purging, serious inflammation of the stomach and bowels, and death. Handling the corms can cause skin allergies in some people.

Disclaimer:
The information presented herein by is intended for educational purposes only.Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
Miracles of Herbs,
http://www.aboutayurveda.info/HerbsUsedInArthritis/ColchicumLeteum.html

https://species.wikimedia.org/wiki/Colchicum_luteum

http://www.pfaf.org/user/Plant.aspx?LatinName=Colchicum+luteum

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Herbs & Plants

Indian Barberry

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Botanical Name: Berberis asiatica
Family:Berberidaceae
Genus:Berberis
Kingdom:    Plantae
Order:Ranunculales

Common Name:Chutro, Rasanjan (Nep); marpyashi (Newa); Daruharidra, Darbi (Sans)

Habitat:Indian Barberry is native to E. Asia – Himalayas (Nepal)
It is normally found in  shrubberies, grassy and rocky slopes up to 2500 metres. Found in heavy shade, on north-facing slopes  and on open hillsides in the drier areas .

Description:
Indian Barberry  is an evergreen Shrub growing to 3.5 m (11ft 6in) at a medium rate. It is a large thorny shrub with yellow wood & whitish or pale Grey branches.
It is hardy to zone (UK) 8 and is not frost tender. It is in leaf 12-Jan It is in flower in May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects, self.The plant is self-fertile.

CLICK & SEE THE PICTURES

The root-bark is light coloured, corky, almost inodorous, with a bitter, mucilaginous taste. It contains much Berberine, and a dark-brown extract is made from it employed in India under the name of ‘Rusot.’ This extract is sometimes prepared from the wood or roots of different species of Barberry. It has the consistency of opium and a bitter, astringent taste.

Cultivation & Propagation:
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Seed – best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring. Seed from over-ripe fruit will take longer to germinate , whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible. The seedlings are subject to damping off, so should be kept well ventilated . When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season’s growth, preferably with a heel, October/November in a frame

Edible Uses:
Fruit  is eaten  raw or dried and used like raisins. This species is said to make the best Indian raisins. Fully ripe fruits are fairly juicy with a pleasantly acid flavor, though there are rather a lot of seeds. The fruit is abundantly produced in Britain. The fruit is about 8mm long.

Medicinal Uses:
Antibacterial;  Cancer;  Laxative;  Odontalgic;  Ophthalmic;  Tonic.

The roots  are used in treating ulcers, urethral discharges, ophthalmia, jaundice, fevers etc. The roots contain 2.1% berberine, the stems 1.3%. The bark and wood are crushed in Nepal then boiled in water, strained and the liquid evaporated until a viscous mass is obtained. This is antibacterial, laxative and tonic. It is taken internally to treat fevers and is used externally to treat conjunctivitis and other inflammations of the eyes. Tender leaf buds are chewed and held against affected teeth for 15 minutes to treat dental caries. The fruit is cooling and laxative. Berberine, universally present in rhizomes of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine. Berberine has also shown antitumour activity.

Indian berberry has been made official in the Pharmacopoeia of India.It is an amportant indigenous medicine.The bark is useful in restoring the disordered process of neutrition and restores the normal function of the system.It helps open the natural pores of the body, arrest bleeding and induces copious perepiration despite the astrigent properties.The drug also constitute anti-tubercular activities.

Fever: Indian barberry is as valuable as quinine in maleria fevers.It is particularly useful in relieving pyrexia and checking the return of the violent intermittent fevers.The herb’s- bark and the root- bark are given as a decoction. It should be given twice or thrice a day.The decoction is given in doses of 150 grams between paroxysms of fever.

Monorrhagia: Indian barberry arrestes excessieve bleed loss during the monthly period.In skin diseases the decoction of the bark and the root-bark is efficacious as a cleanser for ulcers ans sores, as it helps formation of scar over the wounds.

Stomach Disorders :  Indian barberry is very useful in all kinds of stomach disorders.It is also effective in the treatment of Cholera.It is a popular remedy of diarrhoea and dysentery in Northwern India.It is useful in bleeding piles treatment. It is given with butter. A dilute solution can also be externally applied on the piles.

Eye Problems: The drug is highly beneficial in the treatment of all kinds of eye disorder.
It is mixed with butter and alum or with opium or lime juice and applied externally on the eye lids to cure opthalmia and other eye diseases. Mixed with milk, it can be used effectively as a lotion of Conjunctivitis.

Other Uses: A yellow dye is obtained from the roots and stems. The spiny branches are used to make fencing around fields in Nepal.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
Miracle of Herbs
http://www.pfaf.org/user/plant.aspx?LatinName=Berberis+asiatica
http://en.wikipedia.org/wiki/Berberis

 

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