Categories
Healthy Tips

Simple and Inexpensive Trick to Cure a Common Cold

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Each year Americans catch more than one billion colds, making the cold virus the most common infectious disease in the United States.It causes more school absences and missed work than any other illness, and it’s the number one reason people visit their physicians — even though most physicians have little to offer in the form of treatment.

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Colds are actually triggered by a virus and not by bacteria, which means antibiotic will be absolutely useless.

It  is important you know how  we get colds in the first place.:-

The most common way cold viruses are spread is not from being around coughing or sneezing, or walking barefoot in the rain, but rather from hand-to-hand contact. For instance, someone with a cold blows their nose then shakes your hand or touches surfaces that you also touch.

Cold viruses can live on pens, computer keyboards, coffee mugs and other objects for hours, so it’s easy to come into contact with such viruses during daily life.

However, the key to remember is that just being exposed to a cold virus does not have to mean that you’ll catch a cold. If your immune system is operating at its peak, it should actually be quite easy for you to fend off the virus without ever getting sick.

If your immune system is impaired, on the other hand, it’s akin to having an open-door policy for viruses; they’ll easily take hold in your body. So the simple and short answer is, you catch a cold due to impairment in your immune system.

There are many ways this can result, but the more common contributing factors are:

1.Eating too much sugar and too many grains
2.Not getting enough rest
3.Using insufficient strategies to address emotional stressors in your life
4.Vitamin D deficiency, (as discussed below)
5.Any combination of the above

Vitamin D Deficiency: Another Reason You May “Catch” a Cold

It’s estimated that the average U.S. adult typically has two to four colds each year, while children may have up to 12! One reason for the widespread prevalence may be that vitamin D deficiency is incredibly common in the United States, especially during the winter months when cold (and flu) viruses are at their peak.

Research has confirmed that “catching” colds and flu may actually be a symptom of an underlying vitamin D deficiency. Less than optimal vitamin D levels will significantly impair your immune response and make you far more susceptible to contracting colds, influenza, and other respiratory infections.

In the largest and most nationally representative study of its kind to date, involving about 19,000 Americans, people with the lowest vitamin D levels reported having significantly more recent colds or cases of the flu — and the risk was even greater for those with chronic respiratory disorders like asthma.

At least five additional studies also show an inverse association between lower respiratory tract infections and vitamin D levels. But the research is very clear, the higher your vitamin D level, the lower your risk of contracting colds, flu, and other respiratory tract infections.


How Long Do Colds Last … and How Can You Make Your Cold Go Away Faster?

Most uncomplicated colds last between eight and nine days, but about 25 percent last two weeks, and 5-10 percent last three weeks. Even the most stubborn colds will typically resolve in a few weeks’ time; this is actually one of the ways you can distinguish a cold from allergies.

A cold will last, at most, a few weeks, but allergy symptoms can last all season.

How quickly you bounce back is typically defined by you and your collective lifestyle habits — and this does not mean popping over-the-counter cough and cold remedies or fever reducers. In fact, as long as your temperature remains below 102 degrees Fahrenheit (38.9 degrees Celsius) there is no need to lower it.

Cold viruses do not reproduce at higher body temperatures, so a slight fever should help you get rid of the virus quicker and help you to feel better much sooner.

You should avoid taking over-the-counter pain-relief medications as well, as a study showed that people who take aspirin and Tylenol (acetaminophen) suppress their body’s ability to produce antibodies to destroy the cold virus. Aspirin has even been linked to lung complications including pulmonary edema, an abnormal build up of fluid in your lungs, when taken in excess.

You should only use these medications when absolutely necessary, such as if you have a temperature greater than 105 degrees F (40.5 degrees C), severe muscle aches or weakness.

HYDROGEN PEROXIDE (H2O2): A Simple Trick to Beat a Cold:-
Many patients at Dr.Mercola,s Natural Health Center have had remarkable results in curing colds and flu within 12 to 14 hours when administering a few drops of 3 percent hydrogen peroxide (H2O2) into each ear. You will hear some bubbling, which is completely normal, and possibly feel a slight stinging sensation.

Wait until the bubbling and stinging subside (usually 5 to 10 minutes), then drain onto a tissue and repeat with the other ear. A bottle of hydrogen peroxide in 3 percent solution is available at any drug store for a couple of dollars or less. It is simply amazing how many people respond to this simple, inexpensive treatment.

Dietary Strategies to Kick a Cold:-
If you feel yourself coming down with a cold or flu, this is NOT the time to be eating ANY sugar, artificial sweeteners or processed foods. Sugar is particularly damaging to your immune system — which needs to be ramped up, not suppressed, in order to combat an emerging infection.

So if you are fighting a cold, you’ll want to avoid all sugar like the plague, and this includes sugar in the form of fruit juice and even grains (which break down as sugar in your body).

Ideally, you must address nutrition, sleep, exercise and stress issues the moment you first feel yourself getting a bug. This is when immune-enhancing strategies will be most effective.

So when you’re coming down with a cold, it’s time to address ALL of the contributing factors immediately, which includes tweaking your diet in favor of foods that will strengthen your immune response. Good choices include:

•Raw, grass-fed organic milk, and/or high-quality whey protein
•Fermented foods such as raw kefir, kimchee, miso, pickles, sauerkraut, etc, which are rich in probiotics, or good bacteria. Scientific research shows that 80 percent of your immune system resides inside your digestive tract, so eating probiotic-rich foods, or taking a high-quality probiotic, will help support your immune system health.
•Raw, organic eggs from free-ranging, preferably local, chickens
•Grass-fed beef
•Coconuts and coconut oil
•Animal-based omega-3 fats, such as krill oil
•Locally grown fruits and vegetables, appropriate for your nutritional type
•Mushrooms, especially Reishi, Shiitake, and Maitake, which contain beta glucans (which have immune-enhancing properties)
•Garlic, a potent antimicrobial that kills bacteria, viruses and fungi. Ideally this should be in fresh form, eaten raw and crushed with a spoon just before eating.
•Herbs and spices with high ORAC scores: Turmeric, oregano, cinnamon, cloves (for more on ORAC, visit www.oracvalues.com)
•Make sure you are drinking plenty of fresh, pure water. Water is essential for the optimal function of every system in your body and will help with nose stuffiness and loosening secretions. You should drink enough water so that your urine is a light, pale yellow.
And what about the old wives’ tale of chicken soup for your cold?

Chicken soup can help reduce your symptoms. Chicken contains a natural amino acid called cysteine, which can thin the mucus in your lungs and make it less sticky so you can expel it more easily.

Processed, canned soups won’t work as well as the homemade version, however.

For best results, make up a fresh batch yourself (or ask a friend or family member to do so) and make the soup hot and spicy with plenty of pepper. The spices will trigger a sudden release of watery fluids in your mouth, throat, and lungs, which will help thin down the respiratory mucus so it’s easier to cough up and expel.

Three Cold-Busting Lifestyle Strategies are:

-1.High-Quality Sleep, and Plenty of It

2.Regular Exercise

3.Controlling Emotional Stress

Supplements can be beneficial for colds, but they should be used only as an adjunct to the lifestyle :-

Some of the more helpful options for cold (and flu) — above and beyond vitamin D — are:-

•Vitamin C: A very potent antioxidant; use a natural form such as acerola, which contains associated micronutrients. You can take several grams every hour till you are better unless you start developing loose stools.

Oregano Oil: The higher the carvacrol concentration, the more effective it is. Carvacrol is the most active antimicrobial agent in oregano oil.

•Propolis: A bee resin and one of the most broad-spectrum antimicrobial compounds in the world; propolis is also the richest source of caffeic acid and apigenin, two very important compounds that aid in immune response and even fight cancer.

•A tea made from a combination of elderflower, yarrow, boneset, linden, peppermint and ginger; drink it hot and often for combating a cold or flu. It causes you to sweat, which is helpful for eradicating a virus from your system.
•Olive leaf extract: Ancient Egyptians and Mediterranean cultures used it for a variety of health-promoting uses and it is widely known as a natural, non-toxic immune system builder.

When Should You Call Your Physician?
Sinus, ear and lung infections (bronchitis and pneumonia) are examples of bacterial infections that do respond to antibiotics. If you develop any of the following symptoms, these are signs you may be suffering from a bacterial infection rather than a cold virus, and you should call your physician’s office:

•Fever over 102 degrees Fahrenheit (38.9 degrees Celsius)
•Ear pain
•Pain around your eyes, especially with a green nasal discharge
•Shortness of breath or a persistent uncontrollable cough
•Persistently coughing up green and yellow sputum
Generally speaking, however, if you have a cold medical care is not necessary. Rest and attention to the lifestyle factors noted above will help you to recover quickly and, if you stick to them, will significantly reduce your chances of catching another one anytime soon.

Source :The World’s #1 Free Natural Health Newsletter

Categories
Herbs & Plants

Ailanthus triphysa

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Botanical Name : Ailanthus triphysa.
Family: Simaroubaceae
Genus: Ailanthus
Species: A. altissima
Kingdom: Plantae
Order: Sapindales
Syn. A. malabarica DC

Common Name : Guggula dhup, Gugguldhup, Baga-dhoopa, Hal-maddi, Mahanimba, Perumaram, Peddamanu.
Common names in Australia include White Bean, White Siris and Ferntop Ash.
(English) : white palle
(Tamil) : mattipal, peru, perumaram
(Trade name) : white palle

Habitat :-Ailanthus triphysa is an Asian and Australian rainforest tree.It occurs in India, Sri Lanka, China, Malaysia, Burma, Thailand, Philippines, Indonesia and Vietnam. In Australia, Ailanthus triphysa occurs in Western Australia, Queensland and as far south as the Clarence River (New South Wales).

Description:-
A medium to tall evergreen tree to 35 metres high and width of 80 cm. The trunk is not buttressed, straight and cylindrical. The bark is grey, somewhat rough and resembling sandpaper to the touch.
....
Leaves are pinnate, curved and sickle shaped drawn out to a point. Particularly oblique at the base. Venation is prominent, the net veins more obvious under the leaf.

Flowers are creamy green, flowering in November to January in Australia. The fruit is a samara, often forming in threes.

Leaves crowded at end of branches, imparipinnate, 15–45 cm long; leaflets numerous (15–61) mostly oblong-lanceolate to lanceolate, often falcate, 3–10 cm long, 10–20 mm wide, apex acuminate, base strongly asymmetric, margins entire, both surfaces glabrous or lower surface pubescent; petiole 4–8 cm long; petiolules 2–5 mm long.

Panicles 5–7 cm long. Calyx lobes < 1 mm long. Petals 2.5–5 mm long, creamish green, ± glabrous. Stamens 3–6 mm long in male flowers. Carpels 2–4; styles fused or free at base. Samara mostly 4.5–6 cm long, 15–20 cm wide, brownish.

Medicinal Uses:
The resin is used for medicinal purposes in India.

Other Uses:
The timber is also of value; being light, white and soft, it is easily worked. The resin (halmaddi) is also used in the manufacture of trad. Nag Champa incense sticks. The (scented) resin of Ailanthus triphysa is applied to the split bamboo sticks after which the sticks are again covered in powdered sandal wood and plumeria pollen. The resin has the advantage of remaining in a semi solid pliable state as it absorbs moisture from the air. It is also used in the manufature of other resinous dhoop incense.

Products:
Timber: Wood is used for making boats, matches, fishing floats and weaponry accessories e.g. sword handles and spear sheaths. Gum or resin: A gum is obtained from stem cuttings of A. triphysa. Tannin or dyestuff: A dye obtained from the plant’s leaves stains satin black Essential oil: Aromatic oils are obtained from the bark. Medicine: The plant roots, leaves, bark and gum exudates are used as medicine in India.

Services:
Shade or shelter: A useful shade provider. Soil improver: Leaf litter of A. triphysa on decomposition restores soil fertility. Ornamental: A tree often planted for aesthetic purposes. Intercropping: Used as live stakes for supporting black pepper (Piper nigrum). Other services: The dried bark and gum exudates are burnt as incense.

Resources:
http://en.wikipedia.org/wiki/Ailanthus_triphysa
http://plantnet.rbgsyd.nsw.gov.au/cgi-bin/NSWfl.pl?page=nswfl&lvl=sp&name=Ailanthus~triphysa
http://www.saveourwaterwaysnow.com.au/01_cms/details.asp?ID=629

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Categories
Suppliments our body needs

This Supplement Almost All Should Take When They Are Sick

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In the recent years we have placed Vitamine C in the back seat  with the advent of many newer antioxidants, but that doesn’t make it any less important. Vitamin C is clearly the “GRANDFATHER” of the traditional antioxidants we know of, and its potent health benefits have been clearly established.

Vitamin C good for patients’ mood swings

Dr. Ronald Hunninghake is an internationally recognized expert on this vitamin. He got his start in this field about 22 years ago when he joined Dr. Hugh Riordan, who conducted research on intravenous (I.V.) vitamin C for cancer patients. His clinic is the successor to Linus Pauling and his work on vitamin C, and there is likely no clinic in the world with as much experience as his.

Dr. Ronald Hunninghake is an internationally recognized expert on vitamin C who has personally supervised more than 60,000 intravenous (IV) vitamin C administrations.
In this interview, Dr. Hunninghake shares his experience with this important modality.

You may click to see the interview between Dr. Mercola & Dr. Ronald Hunninghake

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Categories
Herbs & Plants

Ailanthus altissima

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Botanical Name : Ailanthus altissima Mill.
Family: Simaroubaceae
Genus: Ailanthus
Species
: A. altissima
Kingdom: Plantae
Order: Sapindales

Synonyms : A. glandulosa

Common Name: Maharukh,Tree of heaven, Ailanthus, or in Standard Mandarin as chouchun(Chinese:Pinyin:Chouchun)

Habitat : It  is native to northern and central China, Taiwan and northern Korea. In Taiwan it is present as var. takanai. In China it is native to every province except Gansu, Heilongjiang, Hainan, Jilin, Ningxia, Qinghai, Xinjiang, and Tibet.

The tree prefers moist and loamy soils, but is adaptable to a very wide range of soil conditions and pH values. It is drought-hardy, but not tolerant of flooding. It also does not tolerate deep shade. In China it is often found in limestone-rich areas. The tree of heaven is found within a wide range of climatic conditions. In its native range it is found at high altitudes in Taiwan as well as lower ones in mainland China. In the U.S. it is found in arid regions bordering the Great Plains, very wet regions in the southern Appalachians, and cold areas of the lower Rocky Mountains. Prolonged cold and snow cover cause dieback, though the trees re-sprout from the roots.

Description:
Ailanthus altissima  is a deciduous tree, grows rapidly and is capable of reaching heights of 15 metres (49 ft) in 25 years. However, the species is also short lived and rarely lives more than 50 years.

A. altissima is a medium-sized tree that reaches heights between 17 and 27 metres (56 and 90 ft) with a diameter at breast height of about 1 metre (40 in). The bark is smooth and light grey, often becoming somewhat rougher with light tan fissures as the tree ages. The twigs are stout, smooth to lightly pubescent, and reddish or chestnut in colour. They have lenticels as well as heart-shaped leaf scars (i.e. a scar left on the twig after a leaf falls) with many bundle scars (i.e. small marks where the veins of the leaf once connected to the tree) around the edges. The buds are finely pubescent, dome shaped, and partially hidden behind the petiole, though they are completely visible in the dormant season at the sinuses of the leaf scars. The branches are light to dark gray in colour, smooth, lustrous, and containing raised lenticels that become fissures with age. The ends of the branches become pendulous. All parts of the plant have a distinguishing strong odour that is often likened to rotting peanuts or cashews.
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The leaves are large, odd- or even-pinnately compound, and arranged alternately on the stem. They range in size from 30 to 90 cm (0.98 to 3.0 ft) in length and contain 10–41 leaflets organised in pairs, with the largest leaves found on vigorous young sprouts. The rachis is light to reddish-green with a swollen base. The leaflets are ovate-lanceolate with entire margins, somewhat asymmetric and occasionally not directly opposite to each others. Each leaflet is 5 to 18 cm (2.0 to 7.1 in) long and 2.5 to 5 cm (0.98 to 2.0 in) wide. They have a long tapering end while the bases have two to four teeth, each containing one or more glands at the tip. The leaflets’ upper sides are dark green in colour with light green veins, while the undersides are a more whitish green. The petioles are 5 to 12 mm (0.20 to 0.47 in) long. The lobed bases and glands distinguish it from similar sumac species.

The flowers are small and appear in large panicles up to 50 cm (20 in) in length at the end of new shoots. The individual flowers are yellowish green to reddish in colour, each with five petals and sepals. The sepals are cup-shaped, lobed and united while the petals are valvate (i.e. they meet at the edges without overlapping), white and hairy towards the inside. They appear from mid-April in the south of its range to July in the north. A. altissima is dioecious, with male and female flowers being borne on different individuals. Male trees produce three to four times as many flowers as the females, making the male flowers more conspicuous. Furthermore, the male plants emit a foul-smelling odour while flowering to attract pollinating insects. Female flowers contain ten (or rarely five through abortion) sterile stamens (stamenoides) with heart-shaped anthers. The pistil is made up of five free carpels (i.e. they are not fused), each containing a single ovule. Their styles are united and slender with star-shaped stigmas.  The male flowers are similar in appearance, but they of course lack a pistil and the stamens do function, each being topped with a globular anther and a glandular green disc. The seeds borne on the female trees are 5 mm in diameter and each is encapsulated in a samara that is 2.5 cm long (1 in) and 1 cm (0.39 in) broad, appearing July though August, but usually persisting on the tree until the next spring. The samara is twisted at the tips, making it spin as it falls and assisting wind dispersal. The females can produce huge amounts of seeds, normally around 30,000 per kilogram (14,000/lb) of tree.

In China, the tree of heaven has a long and rich history. It was mentioned in the oldest extant Chinese dictionary and listed in countless Chinese medical texts for its purported ability to cure ailments ranging from mental illness to baldness. The roots, leaves and bark are still used today in traditional Chinese medicine, primarily as an astringent. The tree has been grown extensively both in China and abroad as a host plant for the ailanthus silkmoth, a moth involved in silk production. Ailanthus has become a part of western culture as well, with the tree serving as the central metaphor and subject matter of the best-selling American novel A Tree Grows in Brooklyn by Betty Smith.

The tree was first brought from China to Europe in the 1740s and to the United States in 1784. It was one of the first trees brought west during a time when chinoiserie was dominating European arts, and was initially hailed as a beautiful garden specimen. However, enthusiasm soon waned after gardeners became familiar with its suckering habits and its foul smelling odour. Despite this, it was used extensively as a street tree during much of the 19th century. Outside of Europe and the United States, the plant has been spread to many other areas beyond its native range. In a number of these, it has become an invasive species due to its ability to quickly colonise disturbed areas and suppress competition with allelopathic chemicals. It is considered a noxious weed in Australia, the United States, New Zealand and several countries in southern and eastern Europe. The tree also resprouts vigorously when cut, making its eradication difficult and time consuming. In many urban areas, it has acquired the derisive nicknames of “ghetto palm” and “stink tree”.

Cultivation
Tree of heaven is a popular ornamental tree in China and valued for its tolerance of difficult growing conditions. It was once very popular in cultivation in both Europe and North America, but this popularity dropped, especially in the United States, due to the disagreeable odour of its blossoms and the weediness of its habit. The problem of odour was previously avoided by only selling pistillate plants since only males produce the smell, but a higher seed production also results. Michael Dirr, a noted American horticulturalist and professor at the University of Georgia, reported meeting, in 1982, a grower who could not find any buyers. He further writes (his emphasis):

For most landscaping conditions, it has no value as there are too many trees of superior quality; for impossible conditions this tree has a place; selection could be made for good habit, strong wood and better foliage which would make the tree more satisfactory; I once talked with an architect who tried to buy Ailanthus for use along polluted highways but could not find an adequate supply.
—Michael A. Dirr,  Manual of Woody Landscape Plants.

In Europe, however, the tree is still used in the garden to some degree as its habit is generally not as invasive as it is in America. In the United Kingdom it is especially common in London squares, streets, and parks, though it is also frequently found in gardens of southern England and East Anglia. It becomes rare in the north, occurring only infrequently in southern Scotland. It is also rare in Ireland. In Germany the tree is commonly planted in gardens. The tree has furthermore become unpopular in cultivation in the west because it is short-lived and that the trunk soon becomes hollow, making trees more than two feet in diameter unstable in high winds.

A few cultivars exist, but they are not often sold outside of China and probably not at all in North America:

‘Hongye’ – The name is Chinese and means “red leaves”. As the name implies it has attractive vivid red foliage.
‘Thousand Leaders’
‘Metro’ – A male cultivar with a tighter crown than usual and a less weedy habit
‘Erythrocarpa’ – The fruits are a striking red
‘Pendulifolia’ – Leaves are much longer and hang elegantly

Medicinal Uses:
Nearly every part of A. altissima has some application in Chinese traditional medicine. One of the oldest recipes, recorded in a work from 732 AD, is used for treating mental illness. It involved chopped root material, young boys’ urine and douchi. After sitting for a day the liquid was strained out and given to the patient over the course of several days.

Another source from 684 AD, during the Tang dynasty and recorded in Li Shizhen’s Compendium of Materia Medica, states that when the leaves are taken internally, they make one incoherent and sleepy, while when used externally they can be effectively used to treat boils, abscesses and itches. Yet another recipe recorded by Li uses the leaves to treat baldness. This formula calls for young leaves of ailanthus, catalpa and peach tree to be crushed together and the resulting liquid applied to the scalp to stimulate hair growth.

The dried bark, however, is still an officinal drug and is listed in the modern Chinese materia medica as chun bai pi (Chinese:  pinyin: ch?nbáipí), meaning “white bark of spring”. Modern works treat it in detail, discussing chemical constituents, how to identify the product and its pharmaceutical uses. It is prepared by felling the tree in fall or spring, stripping the bark and then scraping off the hardest, outermost portion, which is then sun-dried, soaked in water, partially re-dried in a basket and finally cut into strips. The bark is said to have cooling and astringent properties and is primarily used to treat dysentery, intestinal hemorrhage, menorrhagia and spermatorrhea. It is only prescribed in amounts between 4 and 10 grams, so as not to poison the patients. Li’s Compendium has 18 recipes that call for the bark. Asian and European chemists have found some justification for its medical use as it contains a long list of active chemicals that include quassin and saponin, while ailanthone, the allelopathic chemical in the tree of heaven, is a known antimalarial agent. It is available in most shops dealing in Chinese traditional medicine. A tincture of the root-bark has been used successfully in treating cardiac palpitation, asthma and epilepsy.

The samaras are also used in modern Chinese medicine under the name feng yan cao (traditional Chinese:  pinyin: fèngy?nc?o), meaning “herbal phoenix eye”. They are used as a hemostatic agent, spermatorrhea and for treating patients with blood in their feces or urine. It was clinically shown to be able to treat trichomoniasis, a vaginal infection caused by the protozoan Trichomonas vaginalis. In occident, an extract of the bark sold under the synonym A. glandulosa is sometimes used as an herbal remedy for various ailments including cancer.

Anecdotal evidence suggests that the plant may be mildly toxic. The noxious odours have been associated with nausea and headaches, as well as with contact dermatitis reported in both humans and sheep, who also developed weakness and paralysis. It contains a quinone irritant, 2,6-dimethoxybenzoquinone, as well as active quassinoids (ailanthone itself being one) which may account for these effects, but they have, however, proved difficult or impossible to reproduce in humans and goats. In one trial a tincture from the blossom and foliage caused nausea, vomiting and muscular relaxation

Other Uses:
In addition to its use as an ornamental plant, the tree of heaven is also used for its wood, medicinal properties, and as a host plant to feed silkworms of the moth Samia cynthia, which produces silk that is stronger and cheaper than mulberry silk, although with inferior gloss and texture. It is also unable to take dye. This type of silk is known under various names: “pongee”, “eri silk” and “Shantung silk”, the last name being derived from Shandong Province in China where this silk is often produced. Its production is particularly well known in the Yantai region of that province. The moth has also been introduced in the United States.

The pale yellow, close-grained and satiny wood of ailanthus has been used in cabinet work. It is flexible and well suited to the manufacture of kitchen steamers, which are important in Chinese cuisine for cooking mantou, pastries and rice. Zhejiang Province in eastern China is most famous for producing these steamers. It is also considered a good source of firewood across much of its range as it moderately hard and heavy, yet readily available. There are problems with using the wood as lumber, however. Because the trees exhibit rapid growth for the first few years, the trunk has uneven texture between the inner and outer wood, which can cause the wood to twist or crack during drying. Techniques have been developed for drying the wood so as to prevent this cracking, allowing it to be commercially harvested. Although the live tree tends to have very flexible wood, the wood is quite hard once properly dried.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Ailanthus_altissima
http://vaniindia.org.whbus12.onlyfordemo.com/herbal/plantdir.asp
http://extension.entm.purdue.edu/caps/pestInfo/pics/big/treeHeaven1.jpg

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Categories
Herbs & Plants

Aglaia odorata Lour

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Botanical Name :Aglaia odorata Lour
Family: Meliaceae
Genus: Aglaia
Species: A. odorata
Kingdom: Plantae
Order: Sapindales
Common Name :Pisshthparni, Pithavan, Chinese rice flower, Cinamomo (Span.) , Cinamomo de China (Span.) ,Sinamomong-sungsong (Tag.) ,Chinese perfume plant (Engl.) Mi zan lau (Chin.)

Local names in Borneo :
Bunga maniran, Mai tsai lan, Segera, Tjulan.

Habitat : It is found in Cambodia, China, Indonesia, Myanmar, Taiwan, Thailand, Vietnam, and possibly Laos.Cultivated as an ornamental tree for its fragrant flowers.

Description:
It is a small, much-branched, smooth tree growing from 4 to 7 meters high. Stipules absent. Leaves are 5 to 12 cm long, alternate, compound, leaflets penni-veined, glabrous  with the rachis slightly winged.

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Leaflets are five, obovate to oblong, 2 to 7 cm long, the lower ones being smaller than the upper.. Flowersborne on axillary, lax panicles, 5 to 10 cm long, numerous, yellow, very fragrant, and about 3 mm in diameter. Fruit is ovoid or subglobose, about 12 mm long. ca. 1.5 mm diameter, white-yellowish, placed in panicles. Fruit is ovoid or subglobose, 14 mm diameter, orange, fleshy capsule. Seeds with aril.


Medicinal Uses:

Parts used: Roots, flowers, leaves.

Roots and leaves considered pectoral, stimulant, febrifuge, tonic and anti-convulsive.


Folkloric

*Infusion of flowers given as a cooling drink for eruptive fevers.
*In China, flowers and roots used as a tonic.
*In Java, infusion of leaves taken as tonic for excessive menses and for venereal diseases.

Other Uses:
Strongly perfumed flowers used for scenting tea or clothes. Ornamental tree.

Usually planted as an ornamental in gardens and along roads, but some specimens found in mixed dipterocarp forests up to 800 m altitude.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Aglaia_odorata
http://www.stuartxchange.org/Sinamomong-sungsong.html
http://www.asianplant.net/Meliaceae/Aglaia_odorata.htm

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