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Herbs & Plants

Cordyceps sinensis

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Botanical Name : Cordyceps sinensis
Family: Clavicipitaceae
Genus: Cordyceps
Kingdom: Fungi
Subkingdom: Dikarya
Phylum: Ascomycota
Subphylum: Pezizomycotina
Class: Sordariomycetes
Subclass: Hypocreomycetidae
Order: Hypocreales

Common Names: Winter Worm-Summer Grass,caterpillar fungus (English), dong zhong chang cao, dongchongxiacao,  semitake (Japan), zhongcao,  and chongcao (China).The fungus is known in Tibetan as yartsa gunbu or yatsa gunbu.

Habitat : Cordyceps sinensis grows wild at altitudes above 3000 meters in the mountainous regions of China. Cordyceps sinensis, first recorded as yartsa gunbu in Tibet in the 15th Century.

Edible Uses:
Cordyceps sinensis is a parasitic fungus often mistakenly referred to as a mushroom. Though in the western world cordyceps is most often taken in the form of an extract, it’s use as a food source in China dates back many millenia. It was cooked into soups, with poultry, and with meat, and was only consumed by the wealthy and among members of the Chinese Imperial Palace.

Description :
Caterpillar fungi are the result of a parasitic relationship between the fungus and the larva of the ghost moth genus Thitarodes, several species of which live on the Tibetan Plateau (Tibet, Qinghai, West-Sichuan, SW-Gansu & NW Yunnan, all in China, and the Himalayas India, Nepal, Bhutan). The fungus germinates in living organisms (in some cases the larvae), kills and mummifies the insect, and then the fungus grows from the body of the insect.
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One of the unique qualities of this parasitic fungus is it’s host organism. Most fungus and mushrooms grow out of decomposing plant matter. But cordyceps sinensis is parasitic to the larvae of moths, especially bat moths.

Once the insect has been colonized, it’s insides are filled with mycelium and the fruiting body (stroma) grows out, usually through the head of the host organism. Throughout this process, the outward form of the caterpillar is retained.

It is known as yarsha gumba in Nepal. The Latin etymology describes cord as club, ceps as head, and sinensis as Chinese. Cordyceps sinensis, known in English commonly as caterpillar fungus, is considered a medicinal mushroom in oriental medicines, such as Traditional Chinese medicines and Traditional Tibetan medicine.

Medicinal Uses:
Cordyceps has been used for about 2000 years in the Far East.  It was virtually unknown to the Western part of the world until the Chinese women’s track team broke records in 1993 and was found to be part of their dietary supplements.  It is prized as a male sexual elixir and often appears in tonic formulas, particularly herbal liquors.  It is comparable in cost to good ginseng, and like many tonic herbs, it can be cooked and consumed together with tonic foods.  Traditional sources suggest stewing a male duck with this herb stuffed into its cavities.

Some of the specific actions are: It is very effective in tonifying arrhythmia with an efficacy up to 94%. When the product was applied to 200 different ailments, no toxic side effect was detected;   It helps strengthen the immune system of tumor patients who have received radiotherapy, chemotherapy or an operation. It is remarkable for stabilizing the hemogram, increasing the blood cells and protein for producing blood plasma, and for eliminating the ill effects after various therapies. Furthermore, the product is a synergist for reinforcing the efficacy of radiotherapy.  It provides remarkable benefits for various Climatic Age Illness, Impotence, Emission, Neurasthenia, Rheumatoid arthritis, Cirrhosis, flabby waist and knee.  It is also effective in lowering the lipoproteinemia level, and in preventing Arterio-Sclerosis, Coronary heart disease as well as certain other diseases related to blood vessels of the brain.  It helps stimulate the immune system of the elderly and strengthen their resistance to illness. Frequent dosage can prevent senile disorders.  One of the reasons for aging is due to the insufficient secretion of sexual hormones. Cordyceps sinensis is, in this regard, a hormone stimulator. Morever, the aging effect is to a large extent attributed to the rise of active monoamine oxidize enzyme inside the body and Cordyceps Sinensis can effectively inhibit the rising of such enzyme. Thus, it is an anti-aging medicine which helps regenerate the organic functioning of humans.  After a three-week dose, patients with the aforesaid symptoms would feel promising improvement. In general, this product is a tonic good for bodily nourishment and for stimulating brain activity.  Long-term administration can reinforce the body against foreign attacks, improve the organic functioning, strengthen the immune system and in turn help bring longevity.

Improved insulin sensitivity due to cordyceps has been demonstrated in both normal rats and humans. These effects are presumably mediated by the polysaccharide fraction of cordyceps, and multiple polysaccharides from cordyceps which reduce blood sugar in diabetic mice have been identified. It should be noted that cordyceps should be used with caution by those with low blood sugar.

You may click to learn more about Cordyceps sinensis….(1)…..     (2)……..(3)

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Cordyceps
http://cordyceps-sinensis.org/
http://www.herbnet.com/Herb%20Uses_UZ.htm
http://image.made-in-china.com/2f0j00eBNEcqZWMoVM/Cordyceps-Sinensis-Extract.jpg
http://www.google.com/imgres?imgurl=http://img.tootoo.com/mytootoo/upload/26/268381/product/268381_5672087b5fa1a314dea41c74c864315e.jpg&imgrefurl=http://www.tootoo.com/buy-cordyceps_sinensis/&h=368&w=400&sz=47&tbnid=W7YCTkV9OdYkUM:&tbnh=90&tbnw=98&zoom=1&docid=BV0Il1lxUj0HhM&hl=en&sa=X&ei=D9MST8KeDqeYiQLtk-GoDQ&ved=0CHQQ9QEwCA&dur=3285

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Herbs & Plants

Desmostachya bipinnata

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Botanical Name : Desmostachya bipinnata
Family: Poaceae
Genus: Desmostachya
Species: D. bipinnata
Kingdom: Plantae
Order: Poales

Common Names: Halfa grass, Big cordgrass, and Salt reed-grass.  In India it is known by many names, including: Daabh, Dharba, Kusha, etc

Habitat : Desmostachya bipinnata is native to northeast and west tropical, and northern Africa (in Algeria, Chad, Egypt, Eritrea, Ethiopia, Libya, Mauritania, Somalia, Sudan, and Tunisia); and countries in the Middle East, and temperate and tropical Asia (in Afghanistan, China, India, Iran, Iraq, Israel, Myanmar, Nepal, Pakistan, Saudi Arabia, Thailand

Description:
A perennial grass grows up to 50 cm in height. Leaves many, long, acute, linear, with hispid margins, panicle erect, clothed with sessile spikelets; grains small, ovoid, trigonos and laterally compressed.
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Medicinal Uses:
In Ayurveda  Plant pacifies vitiated pitta, diarrhea, dysentery, menorrhagia, jaundice, skin diseases, burning sensation and excessive perspiration

Ayurvedic Applications: Root-dysentery, menorrhagia, other bleeding disorders like hemorrhoids, purpura, etc.  Used as an infusion

In folk medicine, Desmostachya bipinnata has been used variously to treat dysentery and menorrhagia, and as a diuretic.

Other Uses:
Religious Uses:
Desmostachya bipinnata has long been used in various traditions as a sacred plant. According to early Buddhist accounts, it was the material used by Buddha for his meditation seat when he attained enlightenment.[8] The plant was mentioned in the Rig Veda for use in sacred ceremonies and also as a seat for priests and the Gods.[9] Kusha grass is specifically recommended by Krishna in the Bhagavad Gita as part of the ideal seat for meditation.[10]

OtherIn arid regions, Desmostachya bipinnata has been used as fodder for domesticed livestock

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://enchantingkerala.org/ayurveda/ayurvedic-medicinal-plants/darbha.php
http://en.wikipedia.org/wiki/Desmostachya_bipinnata
http://www.wildflowers.co.il/english/plant.asp?ID=664
http://www.flowersinisrael.com/Desmostachyabipinnata_page.htm
http://www.herbnet.com/Herb%20Uses_RST.htm?Voucher2=Connect+to+Internet

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Herbs & Plants

Emilia sonchifolia

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Botanical Name : Emilia sonchifolia
Family: Asteraceae
Genus: Emilia
Species: E. sonchifolia
Kingdom: Plantae
Order: Asterales

Synonyms: Cacalia sonchifolia.
Sanskrit Synonyms: Sasasruti, Akhukarni, Dravanti, Sambari

Common Names: lilac tasselflower,Cupid’s Shaving Brush
Hindi; Kirankari, Hirankhuri
Malayalam; mMuyalchevi

Habitats: Native to Tropical Asia.   Waste ground in C. and S. Japan. Moist areas and uncultivated ground at elevations up to 1700 metres in Nepal.

Description:
Emilia sonchifolia is a soft  annual  growing to 0.6 m (2ft).  Leaves simple, lyrate –pinnate with large terminal lobe; flowers purplish in corymbose heads, fruits oblong containing many seeds; seeds long, compressed, having terminal tuft of soft hairs for wind dispersal.

YOU MAY CLICK TO SEE THE PICTURES OF  EMILIA SONCHIFOLIA
It is hardy to zone 9 and is frost tender. It is in flower from Jul to October, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It cannot grow in the shade.It requires moist soil.

Cultivation :
An easily grown plant, succeeding in most well-drained soils in a sunny position. Plants flower better when growing on nutritionally poor soils, producing much lusher growth on rich soils. Plants are drought tolerant once established. Plants are not frost hardy, but they succeed outdoors in Britain as a spring-sown annual. Slugs can be a problem with this plant in a wet spring. The leaves are frequently sold in local markets in Java.

Propagation :
Seed – sow early spring in a greenhouse and only just cover the seed. When large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts. The seed can also be sown outdoors in situ in the middle of spring

Edible Uses
Edible Parts: Leaves.

Leaves and young shoots – raw or cooked. Used as a vegetable. The whole plant, including the flowers, can be eaten raw or cooked. The leaves are usually harvested and used before the plant flowers. A nutritional analysis of the leaves is available. The powdered plant is used to prepare a cake fermented with yeast (called marcha in Nepal) from which liquor is distilled.

Constituents :
Figures in grams (g) or miligrams (mg) per 100g of food.
Leaves (Dry weight)
•308 Calories per 100g
•Water : 0%
•Protein: 22g; Fat: 3.3g; Carbohydrate: 64.3g; Fibre: 11g; Ash: 10.4g;
•Minerals – Calcium: 2187mg; Phosphorus: 648mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
•Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;

Medicinal Uses :
Astringent;  Depurative;  Diaphoretic;  Diuretic;  ExpectorantFebrifuge;  Odontalgic;  Ophthalmic.

A tea made from the leaves is used in the treatment of dysentery. The juice of the leaves is used in treating eye inflammations, night blindness, cuts and wounds and sore ears. The plant is astringent, depurative, diuretic, expectorant, febrifuge and sudorific. It is used in the treatment of infantile tympanites and bowel complaints. The juice of the root is used in the treatment of diarrhoea. The flower heads are chewed and kept in the mouth for about 10 minutes to protect teeth from decay.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Emilia+sonchifolia
http://enchantingkerala.org/ayurveda/ayurvedic-medicinal-plants/muyalchevi.php
http://en.wikipedia.org/wiki/Emilia_sonchifolia

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Herbs & Plants

Chaerophyllum villosum

Botanical Name : Chaerophyllum villosum
Family  : Umbelliferae/Apiaceae
Subfamily: Apioideae
Genus    : Chaerophyllum
Order: Apiales
Tribus: Scandiceae
Species: Chaerophyllum villosum
Common name:Mithi patis, Hairy Chervil , Hindi: Khelti , Nepali:  Chyaum


Habitat  :
E. Asia – Himalayas from India to Bhutan, Nepal and China.   Moist shady places at elevations of 2100 – 3500 metres in Nepal. Forests, road sides or open grassy places at elevations of 2100 – 2800 metres in southwestern China.

This species is globally distributed in Afghanistan, Pakistan, India, Nepal and Bhutan between an altitude range of 2100-3600 m. Within India, it has been recorded in Jammu & Kashmir, Himachal Pradesh (Lahaul – Spiti Frequent on moist slopes. Jispa), Uttar Pradesh, Sikkim and in Arunachal Pradesh and Meghalaya between an altitude range of 1200-1800 m.


Description :

Hairy Chervil is a perennial herb up to 60 cm tall, velvety.
Roots are elongated, fusiform. Lower stem is densely hairy, hairs white, deflexed. Leaves are 2-3-pinnate, velvety; pinnae finely divided; leaf sheaths of the upper leaves inflated. Involucral bracts are absent. White or pale pink flowers are borne in umbels. Rays are 6-10, smooth to velvety. Involucel of 5-6 linear to lanceolate bractlets; margins white, ciliate or entire. Fruit is cylindrical, 6-9 mm long, narrowed at the tip – 2-6 fruits are borne in an umbellet.

click to see.

It is hardy to zone 0. It is in flower from July to August, and the seeds ripen from July to August. The flowers are hermaphrodite (have both male and female organs)
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. One report says this is an annual plant. The following notes are based on the general needs of the genus. An easily grown plant, it succeeds in almost any soil, though it prefers a moist soil.

Propagation
:
Seed – these notes are based on C. bulbosum, they might not apply to this species. Best sown in the autumn in situ. The seed has a very short viability or, according to another report, the seed becomes dormant if allowed to dry out and will not germinate for a year. If stored for a spring sowing it should be kept in damp sand in a cold but frost-free place and then sown in situ in March. Another alternative is to sow the seed in the autumn in a seed tray in a cold frame and then to sow the seed, soil and all, in early April in situ.

Edible Uses
Edible Parts: Leaves.  Tender young leaves and shoots – cooked.

Medicinal Uses
Not known

Resources:
http://server9.web-mania.com/users/pfafardea/database/plants.php?Chaerophyllum+villosum
http://species.wikimedia.org/wiki/Chaerophyllum_villosum
http://www.flowersofindia.net/catalog/slides/Hairy%20Chervil.html
http://vaniindia.org.whbus12.onlyfordemo.com/herbal/plantdir.asp

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Herbs & Plants

Allium humile

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Botanical name: Allium humile
Family: Alliaceae (Onion family)
Synonyms: Allium govanianum, Allium nivale
Common name: Small Alpine Onion, Ornamental Allium

Habitat :Grows naturally on slopes at high elevations in China. Small Alpine Onion is a species of onion found at high altitudes in the Himalayas.

Description:
It is a perennial  herb.Flowers are white, star-shaped, in a rather lax umbel 2.5-4 cm across, borne on a leafy stem. Narrow-elliptic petals, about 1 cm long, spread outwards, and are much longer than the stamens. Out flower stalks are usually longer than the flowers. Spathe lobes are broadly ovate. Leaves are many, flat, 2-5 mm broad, blunt, usually shorter at flowering than the stem. The stem itself is 7-25 cm tall. Bulbs are clustered, cylindrical, covered with fibrous leaf-bases. Small Alpine Onion is found on open alpine slopes, from Pakistan to W Nepal, at altitudes of 3000-4000 m. Flowering: June-August.

click to see the pictures

Medicinal Uses:

Allium humile is used for Asthma, stomach diseases,jaundice, cold, cough (noted from:http://www.indianscience.org/essays/20-%20E–Himalayan%20Medicine%20System%20fine12.pdf)

Dried leaves paste,root powder of saussurea costus mixed with ghee/butter is taken orally  to get relieve from asthma and pectoral  complaints.(noted from : http://nopr.niscair.res.in/bitstream/123456789/9778/1/IJTK%209(3)%20480-485.pdf

Click to see  :
In-vitro antibacterial activity of Allium humile :

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.flowersofindia.net/catalog/slides/Small%20Alpine%20Onion.html
http://www.robsplants.com/plants/AlliuHumil.php
http://vaniindia.org.whbus12.onlyfordemo.com/herbal/plantdir.asp

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